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The Dragon Chef, Christopher Eddy

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Interests

  • Books

    Blue Ginger, Nobu, Nobu Now, Aquavit, Sauces, Tetsuya, Hot Sour Salty and Sweet, Shunju, Breath of a Wok, Susur, Essentials of Asian Cuisine, Asian Tapas, A Cooks Guide to Asian Vegetables
  • Heroes

    Martin Yan, Ming Tsai, Masaharu Morimoto, Nobu, Susur Lee, Bruce Lee, Roy Yamaguchi, Jet Li, Jackie Chan
  • Blurbs

    About me:

    ..

    MySpace Layouts
    Myspace Layouts - Myspace Editor - Image Hosting

    My name is Christopher Eddy, the Dragon Chef. I am currently a chef at Roy's Hawaiian Fusion in Downtown L.A. I am a graduate from the California School of Culinary Arts, Le Cordon Bleu in Pasadena. I have also worked at Yi Cuisine in Los Angeles, Umenohana of Beverly Hills, Patina Catering and Wolfgang Puck Catering. I am currently trying to specialize in Asian cuisine and am planning on opening my own restaurant within the next 5 years. One of my goals in life is to highlight Asain food and culture to create better understanding. I want to expose Americans to the variety and flavors of the different Asian foods and cultures.

    Who I'd like to meet:

    ..
    Looking to meet anyone in the restaurant industry including chefs, line cooks, culinary students, food writers, food critics, front of the house staff, foodies and people who love food, fine dining and going to new hot restaurants. Also looking for anyone interested in Asian food, culture, music and customs.

    Details

    • Status: Married
    • Here for: Networking, Friends
    • Hometown: Arcadia, CA
    • Orientation: Straight
    • Body type: 5' 10" / Average
    • Zodiac Sign: Sagittarius
    • Children: Someday
    • Smoke / Drink: No / Yes
    • Education: Grad / professional school
    • Occupation: Chef

    Schools

    • California School Of Culinary Art

      • Pasadena,California
      • Graduated: 2005
      • Student status: Alumni
      • Degree: Associate's Degree
      • Major: Culinary Arts
      2004 to 2005
    • Arcadia High

      • Arcadia, CALIFORNIA
      • Graduated: 1995
      • Student status: Alumni
      1992 to 1995

    Companies

    • Streamline Entertainment

      • LA/OC, CA US
      • Owner/Founder
      Dec. 2002-July 2005
    • Wolfgang Puck Catering

      • Hollywood, CA US
      • Line Cook
      June 2004-June2005
    • Patina Catering

      • Los Angeles, CA US
      • Line Cook
      June 2004-June 2005
    • California School of Culinary Arts

      • Pasadena, CA US
      July 2004-June 2005
    • Umenohana

      • Beverly Hills, CA US
      • Line Cook
      June 2005-Sept. 2005
    • Yi Cuisine

      • Los Angeles, CA US
      • Line Cook
      June 2005-June 2006
    • Roy's Hawaiian Fusion

      • Los Angeles, CA US
      Sept. 2005-Present

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