pillE-pAlle

About me:

=) The main species of German sausages is the world-renowned "Bratwurst". It is, indeed, very popular in the country and made from a blend of finely-ground pork and veal and then precooked. The Bratwurst can come in a lot of variations. Most common are the spicy "Thüringer Bratwurst", the small "Nürnberger Bratwurst" with Marjoram, the hearty "Schinkenwurst" or the white bavarian "Weisswurst". All sausages are served with "Senf" (mustard) and make a great lunch or snack, especially when served with "Kartoffelsalat" (potato salad), "Bratkartoffeln", a side of hot sauerkraut and a slice of heart bread. A Bratwurst can also be ordered as "Curry Wurst". It ist then cut in small chunks, covered in tomato sauce with a teaspoon of curry powder on top. Another type of German sausages is the "Bockwurst" or "Knackwurst", made from veal and pork. The name derives from the the cracking sound that you hear when you take a bite. The Bockwurst comes in different lengths and diameters. The thin and long ones are called "Frankfurter Würstchen", the thin and short ones are called "Wiener Würstchen". They look like viennas but are firmer and taste spicier. Bockwürste are heated in hot water and are usually served with mustard, a slice of white bread or potato salad. =S blablabla