About me:
Fine dining without the attitude. Our focus is on great food, with a casual romantic atmosphere.
Locally owned and operated by Chef Alan Day and his wife, Angela.
Classically Trained Culinary Institute of America Chef Thua Nguyen.
Fresh organic ingredients (when available).
Locally grown produce (when available).
Romantic and relaxing atmosphere located near W. Kerr Scott Lake & Reservoir.
A window to the culinary world with Mediterranean, Cajun/Creole, Low-Country, Pacific Rim,
Asian, French influences reflected in our food.
Entrees prepared at Applewood like no other in our area.
Sauces made fresh to order nightly.
A wonderful place to celebrate any special occasion.
Featuring NC wines and beer as well as wines from around the world.
House made dressings and desserts.
Children's menu.
Catering and private parties.
Special dietary needs, not a problem, everything is prepared to order, so just ask.
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Who I'd like to meet:
I'd like to hang out with Jamie Oliver or Mario Batali.
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