Bahn Thai
"Sawadee! "

Male
29 years old
TALLAHASSEE, FLORIDA
United States



Last Login: 8/21/2008
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GeneralPhotobucket - Video and Image Hosting Photobucket - Video and Image Hosting
Music(850) 224-4765 1319 S Monroe St Tallahassee, FL 32301
MoviesHours of Operation: Mon-Thurs 11am-2:30pm (lunch buffet) and 5-10pm (dinner menu); Fri 11am-2:30pm(lunch buffet) and 5-10:30pm (dinner menu); Sat 5-10:30pm (dinner menu)
TelevisionCategory Types: Thai Restaurants, Restaurants Price: $6 - $15 Visa, Discover, Mastercard; NO CHECKS
BooksCuisine: Thai Ambiance: Casual Reservations Policy: Accepted Dress Code: Casual
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Status:In a Relationship
Here for:Networking
Hometown:Tallahassee, FL
Body type:0' 0"
Ethnicity:Asian
Zodiac Sign:Aries

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Bahn Thai Restaurant
Tallahassee, FL 32304, 1319 South Monroe St. US

(850) 224-4765



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Lamoi (Sue) Snyder have been serving the spicy cuisine of her native Thailand at this storefront since 1979. In deference to local Southerners, who may never have sampled anything spicier than cheese grits, much of her menu is devoted to mild Cantonese-style Chinese dishes. More adventurous diners, however, flock here to order such authentic tongue-burners as yon voon-sen (#104), a combination of shrimp, chicken, bean threads, onions, lemon grass, ground peanuts, and the obligatory chile peppers or her flag ship dish: pad thai noodles(#109). Sue's specialty is a deliciously sweet, slightly gingered version of Panang curry. You can ask her to turn down the heat in her other Thai dishes. Come at lunch and try the sample all-you-can-eat buffet. a real bargain ($6.50+tax). Photobucket - Video and Image Hosting
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Bahn Thai Restaurant

Tel: 850-224-4765


SPECIALTIES

    VOLCANO CHICKEN Whole young and tender rock Cornish hen marinated in honey, black soy sauce, garlic, and black pepper. Barbecued and served flaming with a sweet sauce. 12.95
    gulf of bahn thai A seafood combination (scallops, shrimp, squid and fish) stewed in a sauce of garlic powder, fish sauce, basil leaves, Thai chili peppers, cilantro root, and black pepper. Served over cabbages and bean threads. Order it as spicy as you like. 11.95
    cashew chicken Sliced tender chicken breast stir-fried with peas and carrots, water chestnuts, yellow and green onions, celery, and cashew nuts. 10.95
    panang curry Steamed vegetables with choice of tofu, chicken or shrimp with a special peanut curry sauce. 11.95
    ocean delight Shrimp and scallops stir-fried with green and yellow onions, green peppers, chili paste, and sweet basil. 11.95
    ginger tofu Tofu with ginger, mushrooms, green and yellow onions. 10.95
    sweet & sour tofu Tofu with pineapple, green and yellow onions, mushroom, tomatoes and cucumbers. 10.95
    basil chicken/pork/beef Your choice of chicken, pork or beef with sweet basil, garlic and hot peppers. 10.95
    garlic chicken, pork, beef or squid Your choice of chicken, pork, beef or squid with garlic and black pepper. 11.95


Dinners

These dinners include egg drop soup, egg rolls, and rice.

For Two $23.95
  • Teachew Beef (#21)
  • Thai chicken with Sweet and Sour Vegetable (#32)
For Three $34.95
  • Teachew Beef (#21)
  • Thai Curry Chicken with Coconut Milk (#97)
  • Honey Pork (#45)
For Four $41.95
  • Teachew Beef (#21)
  • Thai Curry Chicken with Coconut Milk (#97)
  • Honey Pork (#45)
  • Stir-fried Mixed Vegetables (#71)
For Five $60.95
  • Teachew Beef (#21)
  • Thai Curry Chicken with Coconut Milk (#97)
  • Honey Pork (#45)
  • Stir-fried Mixed Vegetables (#71)
  • Shrimp with Lobster Sauce (#61)

Appetizers

1.

Crab Rangoon (6 per serving)

 5.50

2.

Fried Won Ton (6 per serving)

 2.50

3V.

Fried Tofu

 5.50

4V.

Fried Egg Noodles

 1.00

5V.

Vegetarian Egg rolls

 2.50

6A.

Mee Krob

 5.50

Shrimp Cake

Fresh Summer Rolls (shrimp or tofu)

 5.50

5.50


Side Orders

Egg roll sauce, Peanut sauce, Tofu sauce, or Cucumber salad

$2.00

Chicken Satay $5.50

Large tender pieces of chicken on a stick, marinated in Five Spices and barbecued.

Served with a special peanut sauce and fresh cucumber salad (4 pieces).


Soups

3. Thai Shrimp Soup 4.95

4. Thai Fish Soup 4.95

5. Thai Chicken Soup 4.95

6. Thai Beef Soup 4.95

7. Coconut Milk Chicken Soup 4.95

8. Chinese Won Ton Soup 4.95

9. Chinese Egg Drop Soup 3.95

10. Chinese Hot and Sour Soup 3.95

 11. Chinese Sizzling Rice Soup 4.95

12. Chinese Cucumber Pork Soup 4.95

13. Chinese Bean Thread Soup 4.95

14. Chinese Seaweed Soup 4.95

15. Seafood Soup 7.00

16. Scallop Soup 4.95

17. Crab Soup 4.95


    BEEF DISHES
    18. Beef with Oyster Sauce Sliced tender beef stir-fried with
    green onions, celery served on top of rice noodles.    		 10.95
    19. Pepper Steak Sliced tender beef stir-fried with sliced bamboo
    shoots, onion, and green peppers.    		 10.95
    20. Beef with Black Mushrooms Sliced tender beef stir-fried with black mushroom, onions, and sliced bamboo shoots. 10.95
    21. Taechew Beef Sliced tender beef stir-fried with house sauce, green onions. Served over crisp rice noodles. 10.95
    22. Hong-Tae Beef Sliced tender beef stir-fried with green onions. Served over crisp rice noodles. 10.95
    23. Beef with Broccoli Sliced tender beef stir-fried with broccoli. 10.95
    24. Ginger Beef Sliced tender beef stir-fried with sliced fresh ginger, green onions, and mushrooms. 10.95
    26. Beef with Snow Peas Sliced tender beef with snow peas, yellow onions, and mushrooms. 10.95


Chicken Dishes

27. Chicken with Snow Peas Sliced tender chicken breast
stir-fried with snow peas, onions, and mushrooms.		 10.95
28. Chicken with Broccoli Sliced tender chicken breast stir-fried with broccoli. 10.95
29. Ginger Chicken Sliced tender chicken breast stir-fried with sliced fresh ginger, green onions and black mushrooms. 10.95
30. Chicken with Baby Corn Sliced tender chicken breast
stir-fried with baby com, green onions, sliced bamboo shoots, and mushrooms.		 10.95
31. Chicken with Cabbage Sliced tender chicken breast stir-
fried with sliced cabbage.		 10.95
32. Thai Sweet and Sour Chicken Sliced tender chicken breast stir-fried with pineapple chunks, cucumber, banana pepper, tomato, and onions. 10.95
34. CHICKEN WITH BLACK MUSHROOMS Sliced tender chicken breast stir-fried with black mushrooms and sliced bamboo shoots. 10.95
35. TEENAGE CHICKEN Sliced tender chicken breast stir-fried with sliced
bamboo shoots, mushrooms, and onions.		 10.95
36. HONEY CHICKEN Sliced tender chicken breast rolled in cornstarch and
stir-fried with honey and sugar.		 10.95
37. CURRY CHICKEN Sliced tender chicken breast stir-fried with Indian curry
powder, onions, cubed bamboo shoots, green peas, and carrots (not spicy).		 10.95
38. ALMOND CHICKEN Sliced tender chicken breast stir-fried with almond
slivers, cubed bamboo shoots, onions, green peas and carrots.		 10.95
39. GOLDEN CHICKEN Sliced tender chicken breast stir-fried in sesame oil,
thick soy sauce, and black peppers.		 11.95





PORK DISHES

40. PORK WITH BROCCOLI Sliced pork stir-fried with broccoli. 10.95
41. PORK WITH SNOW PEAS Sliced tender pork stir-fried with snow peas, onions, and mushrooms. 10.95
42. GINGER PORK Sliced tender pork stir-fried with thinly sliced fresh
ginger, green onion, and black mushrooms.		 10.95
43. THAI SWEET AND SOUR PORK Sliced tender pork stir- fried with pineapple chunks, cucumber, banana pepper, tomatoes, and onions. 10.95
44. PORK WITH BABY CORN Sliced tender pork stir-fried with baby corn, green onions, sliced bamboo shoots, and mushroom 10.95
45. HONEY PORK Sliced tender pork rolled in cornstarch and stir-fried
with honey and sugar.		 10.95
46. PORK WITH BLACK MUSHROOMS Shredded pork
tenderloin stir-fried with black mushrooms, shredded bamboo shoots, and green
onions.		 10.95

fish Dishes
48. TAECHEW FISH Whole fish steamed with black mushrooms, green
onions, ginger and ground pork. 		18.95
49. SWEET AND SOUR FISH Sliced fish rolled in cornstarch fried in
oil. Served with a sauce of pickled ginger, green onion, Chinese parsley, tomato
sauce, and rice vinegar. 		11.95
50. SWEET AND SOUR FISH Whole fish rolled in cornstarch, fried in oil and served with a sauce of pickled ginger, green onions, Chinese parsley,
tomato sauce, and rice vinegar. 		18.95
52. GINGER FISH Sliced fish stir-fried fresh ginger and green onion. 11.95
55. FISH WITH SNOW PEAS Sliced fish stir-fried with snow peas,
green onions, and mushroom. 		11.95
fish DISHES (cont.)
57. FISH WITH HOT SAUCE Whole fish cooked in oil and served
covered with a hot sauce of garlic, peppers, onion, sugar and black pepper. 		18.95
58. HAPPY SEA FOOD Sliced fish, squid, scallops, and shrimp stir-fried
with celery, green peppers, garlic and lemon. 		11.95


shrimp DISHES
59. SHRIMP WITH SNOW PEAS Sliced shrimp stir-fried with snow peas, green onions, and mushroom. 11.95
60. SHRIMP WITH BABY CORN Shrimp stir-fried with baby corn, green onions, sliced bamboo shoot, and mushrooms. 11.95
61. SHRIMP WITH LOBSTER SAUCE Large shrimp stir-fried
with egg, sliced bamboo shoots, and mushrooms.		 11.95
62. YELLOW SHRIMP Large shrimp stir-fried with Indian curry
powder, green and yellow onions.		 11.95
63. PRA KUNG Large shrimp, served finely chopped in a mixture of chili
sauce, lime, red and green onions and cilantro, mint, paprika.		 11.95
64. HONEY SHRIMP Shrimp round in cornstarch and stir-fried with
honey and sugar.		 11.95
65. THAI SWEET AND SOUR SHRIMP Shrimp stir-fried with
onions, tomatoes, sliced pineapple, cucumber, and green pepper.		 11.95
66. SHRIMP WITH GOLDEN RICE Shrimp stir-fried with tomato sauce, peas and cubed carrots. Served over golden rice. 11.95

other DISHES
67. PORK CHOW MEIN Sliced tender pork stir-fried with sliced
bamboo shoots, bean sprouts, onions, carrots, and cabbage. Served over chow
mein noodles.		 9.95
68. CHICKEN CHOW MEIN Sliced tender chicken breast stir-fried
with sliced bamboo shoots, bean sprouts, onions, carrots, and cabbage.		 9.95
69. SHRIMP CHOW MEIN Shrimp stir-fried with sliced bamboo
shoots, bean sprouts, onions, carrots and cabbage. Served over chow mein
noodles.		 10.95
70. BEEF CHOW MEIN Sliced tender beef stir-fried with sliced bamboo shoots, onions, bean sprouts, carrots, and cabbage. Served over chow mein noodles. 9.95
71. VEGETABLE CHOW MEIN Stir-fried various vegetables such
as onions, carrots, car, bean sprouts, and m6bage. Served over chow mein
noodles.		 8.95
72. BEAN THREAD WITH EGG Bean threads stir-fried with eggs,
pickled garlic, and green onions.		 10.95
73. NOODLES WITH BEEF Noodles cooked with beef, green and
yellow onions, sliced bamboo shoots and fresh mushrooms.		 9.95
74. NOODLES WITH CHICKEN Noodles cooked with chicken,
green and yellow onions, sliced bamboo shoots, and mushrooms.		 9.95
75. NOODLES WITH PORK Noodles cooked with pork, green and
yellow onions, sliced bamboo shoots, and mushrooms.		 9.95
76. NOODLES WITH SHRIMP Noodles cooked with shrimp, green and yellow onions, sliced bamboo shoots, and mushrooms. 10.95
77. NOODLES WITH BEEF WITH OYSTER SAUCE Yellow noodles stir-fried with sliced tender beef, green and yellow onions,
mushroom in oyster sauce.		 9.95





rice DISHES
82. Vegetarian Fried Rice 6.95
83. Chicken Fried Rice 7.95
84. Pork Fried Rice 7.95
85. Beef Fried Rice 7.95
86. Shrimp Fried Rice 8.95
87. Crab Fried Rice 8.95
88. Rice with Pork and Gravy 9.95
89. Rice with Beef and Gravy 9.95
90. Rice with Chicken and Gravy 9.95
91. Rice with Shrimp and Gravy 9.95


thai DISHES

These dishes are served: mild, medium, or hot.

93. Masaman Curry Beef 10.95
94. Thai Curry Chicken 10.95
95. Thai Curry Pork 10.95
96. Thai Curry Beef 10.95
97. Thai Curry Chicken with Coconut Milk 10.95
98. Thai Curry Pork with Coconut Milk 10.95
99. Thai Curry Beef with Coconut Milk 10.95
100. Thai Curry Shrimp with Coconut Milk 11.95
101. Thai Curry Fish with Coconut Milk 11.95
103. Thai Yum Nua 10.95
104. Thai Yum Voon-sen 10.95

    THAI DISHES (cont.)
105. LOB NUA Ground beef mixed with green onions, powdered roasted
file, lemon juice, ground dried chili, and mint leaves.		 10.95
106. SUM TUM WITH CHICKEN Fried chicken served with sliced green beans, fresh tomatoes, chili pepper, dried shrimp, peanuts and lemon. 11.95
107. LOB MOO Ground pork mixed with green onions, powdered roasted
rice, lemon juice, ground dried chili, and mint leaves.		 10.95
109. PAD THAI NOODLES Rice noodles stir-fried with chicken,
shrimp, egg, green onions, ground peanuts, bean sprouts, and chili pepper.		 10.95
110. LOO Sliced grilled beef mixed with green onions, powdered roasted rice,
mint leaves, ground roasted rice, lime juice, and crushed pickled garlic.		 10.95
111. KUNG KEE MAO Large shrimp stir-fried with chili peppers,
garlic, and green onions.		 11.95
112. KEE MAO TAA-LAY A combination of stir-fried scallops, fish,
squid, and shrimp. Served with a spicy sauce.		 11.95
113. YUM-HOY-NANG-LOM (seasonal)lightly steamed and
served in a sauce of fresh garlic, ginger, hot peppers, onions, and green peppers.		 11.95
114. PAD-PRIG-KHING..MOO A stir-fried combination of pork
bacon, sliced pole beans, and chili paste.		 10.95
115. PAPAGIANNIS OMELET A large omelet filled with sliced
chicken, peas, carrots, soft mushrooms, onion, cilantro, tomatoes, green
peppers, yellow onions and water chestnuts.		 10.95
116. RUBIN CHICKEN Stir-fried chicken Zenith tomatoes, and yellow
and green onions.		 10.95
117. RUBIN BEEF 10.95
120. ASPARAGUS WITH SHRIMP Large shrimps stir-fried with
fresh asparagus and seasoned with chili paste.		 11.95
121. ASPARAGUS WITH BEEF Tender sliced beef stir-fried with
fresh asparagus and seasoned with chili paste.		 11.95
thai DISHES (cont.)
122. ASPARAGUS WITH CHICKEN Tender sliced chicken stir
fried with fresh asparagus and seasoned with chili paste.		 11.95
123. ASPARAGUS WITH PORK Tender sliced pork stir-fried with
fresh asparagus and seasoned with chili paste.		 11.95
124. RUBIN FISH Sliced fish stir-fried with, green chili peppers, basil and green and yellow onions. 11.95
125. SQUID SALAD Squid salad with green onions, red onions, lemon
juice, mint, and fresh ginger.		 11.95
126. SQUID STIR-FRIED Squid stir-fried with garlic, green pepper,
yellow onions, and hot sauce.

127. Emerald Crispy Duck in Green Curry Sauce

128. Ester Noodle Soup (pork, chicken, beef, or seafood)

129. Pad-See-Euut wide noodles stir-fried with dark soy

(pork, chicken, beef, or seafood)

130. Pad-La-Na wide noodles stir-fried, topped with brown sauce

(pork, chicken, beef, or seafood)

131. Crispy Green Curry Duck

132. Crispy Tamarin Duck

deep fried duck topped with a sweet and tangy sauce

134. Gang Kua (pineapple curry with shrimp, chicken, or pork)

 11.95

12.95

10.95

12.95

10.95

12.95

10.95

12.95

14.95

14.95

11.95






VEGETARIAN DISHES
APPETIZERS
3V. Fried Tofu 5.50
4V. Fried Egg Noodles 1.00
5V. Egg rolls (2 per serving) 2.50
SOUPS
9V. Chinese Egg Drop Soup 3.95 14V. Chinese Seaweed Soup 4.95
10V. Chinese Hot and Sour Soup 3.95 15V. Coconut Milk Soup 3.95
13V. Chinese Bean Thread Soup 4.95 16V. Thai Soup Tofu 4.95
DINNERS
71V. VEGETABLE CHOW MEIN Stir-fried various vegetables such as onions, carrots, celery, bean sprouts and cabbage. 8.95
72V. BEAN THREAD WITH EGGS Bean threads stir-fried with eggs,
pickled garlic, and green onions.		 10.95
82V. VEGETARIAN FRIED RICE 6.95
92V. SNOW WHITE EGGS Eggs stir-fried with cucumbers and green onions. 10.95
93V. MASAMAN W/WHEAT MEAT & BUTTERNUT SQUASH 10.95
104V. THAI YUM VOON-SEN WITH TOFU 10.95
109V. PAD THAI NOODLES Rice noodles stir-fried with tofu, green
onions, ground peanuts, bean sprouts.		 10.95

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Kris Hannah


Is Online


Jul 30 2008 4:19 AM

I miss that food!!
Mr.Realz™