|
Roast
Prime Rib of Beef
(Always
on Saturdays – call for availability other days)
An area favorite, cooked to your perfect
temperature
Area's
Best 1-1/4 pound Maine Lobster
(Always on Thursdays – Call for availability other days)
Ten
Ounce New York Strip Steak
Cooked to your liking
Guinness
Marinated New York Strip Steak
Grilled
Filet Mignon- A barn Favorite for over 30 Years
With
a choice of sautéed mushrooms or Madeira sauce (or both for the
adventurous palettes)
Margaret's
Pasta
Penne
pasta, chicken, portabella mushrooms, spinach, tomato and feta cheese in
a light basil cream (All served as a Vegetarian Dish)
Chicken
Mettowee - A Barn Classic
Two
boneless breasts of chicken stuffed with prosciutto ham, Vermont
cheddar, and topped with a basil cream sauce
Broiled
Haddock
With
a light breadcrumb seasoning
Fresh
Sea Scallops
Broiled
with seasoned breadcrumbs -or- lightly battered and deep fried
Grilled
Filet of Salmon
You can add a plated salad with our own Balsamic Maple Vinaigrette or Bleu Cheese Dressing.
Entrees without pasta are served with seasonal vegetables and choice of
starch.
We have a tempting array of desserts and after
dinner drinks and cordials
|