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B.E.D! Restaurant
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"Let's go to B.E.D!"
Male
24 years old
United Kingdom
Last Login:
6/4/2008
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http://www.myspace.com/bedplymouth |
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B.E.D! Restaurant's Interests
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| General | Gastronomy, Fine Dining, Culinary Arts, Football etc... | | Music | The Jackson 5, Diana Ross and the Supremes, Marvin Gaye Barry White, Tina Turner, The Temptations, Joss Stone and Norah Jones etc... | | Movies | Anything but Harry Potter. | | Television | The Great British Menu, Masterchef etc... | | Books | Caterer and Hotelkeeper, Restaurant, Theme, Vanquish, Plymouth Magazine, Menu, What's On Plymouth etc... | | Heroes | The Roux Family, Marco Pierre White etc... |
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B.E.D! Restaurant's Details
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B.E.D! Restaurant is in your extended network
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B.E.D! Restaurant's Latest Blog Entry
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Christmas Menu 07
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CHECK OUT: www.ilovebed.co.uk
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Party Menu
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A La Carte Menu
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3 Course Menu
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B.E.D! Restaurant's Blurbs |
About me:
B.E.D! Restaurant is situated between Plymouth Marina and the historical Barbican. Open 7 days a week for lunch and dinner (except Wednesday lunch. Our menu includes 3 courses from £14.95, tapas or individually priced starters, main courses and desserts. All our food is made fresh.
For any enquiries email: bedrestaurant@yahoo.co.uk OR telephone: 01752 252555
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B.E.D! RESTAURANT
3 Courses from £14.95
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It all started in B.E.D!
Soup of the day served with crusty bread (please ask your server for details).
Pasta of the day (please ask your server for details).
(v) Hummus and marinated olives served with warm pitta bread.
Taramasalata with warm pitta bread.
(v) Tzatziki with warm pitta bread.
(v) Wild mushroom risotto: fresh wild mushrooms and butternut squash with creamy risotto rice topped with rocket and parmesan.
(v) Potato skins with spicy salsa, guacamole and soured cream.
Grilled mushrooms served with Parma ham and spinach topped with melted mozzarella.
Chicken wings with honey and mustard glaze served with soured cream.
(v) Grilled asparagus spears topped with balsamic and parmesan served with crusty bread. (+£0.50)
Nachos: fried tortilla chips topped with melted cheese, spicy salsa, guacamole and soured cream. (v) Plain
Chicken (+£1.00)
B.E.D! barbeque ribs baby loin ribs in chef’s homemade BBQ sauce. (+£1.00)
Fresh mussels with a choice of chilli, tomato and coriander sauce or creamy white wine, onion and garlic sauce. Served with garlic bread. (+£1.00)
Breast of crispy duck on a bed of avocado, mozzarella and mixed leaf salad with balsamic and raspberry dressing. (+£1.50)
Pan fried scallops in creamy white wine sauce with wilted spinach and salmon cheese. (+£1.50)
Seafood chowder: king prawns, squid, scallops and mussels in a white wine sauce. Served with crusty bread. (+£2.00)
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Main Event in B.E.D!
Pasta of the day (please ask your server for details)
Fish of the day (please ask your server for details)
Grilled goat’s cheese salad with dressed rocket, roasted peppers and pine nuts.
Wild mushroom risotto: fresh wild mushrooms and butternut squash served with creamy risotto rice toped with rocket and parmesan.
Sizzling Mediterranean vegetable fajita with all the trimmings.
Cajun chicken and bacon salsa melt on a bed of tomato and pepper sauce served with chunky chips.
Chicken piri piri kebab served on a bed of tomato and lime cous cous with tzatziki dip.
Pan fried breast of chicken in a cream sauce served with asparagus and mushrooms on a bed of mashed potato. (+£1.00)
Fresh mussels with a choice of chilli, tomato and coriander sauce or creamy white wine, garlic and onion sauce. Served with garlic bread. (+£1.50)
Tender loin of pork in a mild stilton sauce served with new potatoes and mango glazed apple. (+£2.00)
Duck noir: grilled duck breast with a wild berry and port sauce served with warm potato salad. (+£2.00)
Lamb shank cooked in red wine and rosemary jus on a bed of wilted spinach, celeriac and potato mash. (+£2.50)
Seafood risotto: squid, king prawns, scallops and mussels in creamy wild mushroom risotto. Served with crusty bread. (+£2.50)
10oz Sirloin steak topped with garlic and herb butter and served with grilled tomato, mushrooms and chunky chips. (+£2.50)
Char-grilled fillet of beef on a bed of horseradish mash with red wine and thyme jus. (+£4.00)
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Last Temptation in B.E.D!
Chocolate fondant with vanilla ice cream and strawberry.
Amaretto Crème Brulee.
Lemon and lime cheesecake.
Classic banoffee pie with raspberry coulis.
Mehdi’s Mocha Mousse topped with toasted almonds.
Selection of Devon ice-cream or sorbet.
B.E.D! classic cheeseboard. (+£2.00)
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A Little Bit on the Side
All priced at £2.50
Basket of continental bread with balsamic and olive oil dip.
Garlic and herb crusty bread.
Chunky chips.
Breaded onion rings.
Mixed leaf salad.
Sauteed Mushrooms.
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Who I'd like to meet:
The people who come to B.E.D! Restaurant...
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| B.E.D! Restaurant's Friend Space (Top 8) |
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B.E.D! Restaurant has 217 friends.
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