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Behind the Burner

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Spicy Duck Meatballs with Chef Harold Dieterle at Perilla ..
Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce giving dinner a real kick. We think his charm and his dish are tied for first place. Go Behind the Deals to our Featured Promotions to buy his favorite Long Island Crescent Duck and recreate this masterpiece at home. www.behindtheburner.com. Join NOW! It's FREE!
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Details

  • Status: Single
  • Zodiac Sign: Virgo

Schools

  • Harvard University

    • Cambridge,MA
    • Graduated: 2004
    • Student status: Alumni
    • Degree: Master's Degree
    2002 to 2004
  • Cornell University

    • Ithaca,NY
    • Graduated: 1998
    • Student status: Alumni
    • Degree: Bachelor's Degree
    1994 to 1998

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