Supergrass, super furry animals, supertramp; anyone with 'super' in the title.
Movies
Bambi & Platoon; nothing else.
Television
Henry's Cat......
At the moment I am addicted to seinfeld & Fraiser; two shows I didn't bother with when they were actually popular. Also I am addicted too a show called 'Mod Cons' on the discovery science channel. It involves a man called Maxwell Hutchinson who lives in a shed and each week makes stuff that makes it more homely like a chemical toliet or a clock run on water. The other day he made an electric guitar that was the size of a car.
Also "Chalkhill lives" on the community channel, which is "Portsmouth's biggest soap opera". Oscar winning stuff.
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Books
Getting rid of Mr. Kitchen By Charlie Higson,
The Pythons by the Pythons By Monty Python,
Wired; the John Belushi Biog,
Winner takes all By Michael winner,
Heroes
My Uncle Drago,
Reeves and Mortimer,
David Seaman,
Prince Charles.
About me: .. width="425" height="350">..>
I am a television writer; well I pretend to be. I have recently written for Channel 4 sketch show 'Blunder', and the second series of BBC threes's 'Tittybangbang'. At the moment I am writing for the third series of tittybangbang and a few other odds and sods. See some lovely pictures above
This is the one steve. A biological end to any doubt that cooked rice should be treated with the same sort of caution that you might apply to handling a pair of scissors or sitting on a high wall.
Nico: I've heard that reheating rice can cause food poisoning. Is this true?
Geoff: It's true that you could get food poisoning from eating reheated rice. But it's not actually the reheating that's the problem – it's the way the rice has been stored before reheating.
Uncooked rice can contain spores of Bacillus cereus, bacteria that can cause food poisoning. When the rice is cooked, the spores can survive. Then, if the rice is left standing at room temperature, the spores will germinate into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. Reheating the rice won't get rid of these toxins.
So, the longer cooked rice is left at room temperature, the more likely it is that bacteria, or the toxins they produce, could stop the rice being safe to eat.
It's best to serve rice when it has just been cooked. If that isn't possible, cool the rice as quickly as possible (ideally within one hour) and keep it in the fridge for no more than one day until reheating.
Remember that when you reheat any food, you should always check that it's piping hot all the way through, and avoid reheating more than once.
Nico: Cheers Geoff, I'll let steve know asap
All the best Steven
PS -Be careful what advice you take from David Cadji-Newby, he has never understood rice and never will.
This from the rice foundation, oh sure no-one says the word poison, but there is a lot at stake, read between the lines steven,
COOKED RICE Cooked rice, if not eaten immediately, should be stored in a shallow container, cover tightly, and refrigerated. Cooked rice can be kept in the refrigerator for six days or frozen up to six months. To reheat just add 2 tablespoons of liquid, cover and heat for about 5 minutes on top of the stove or 1 minute on HIGH in the microwave. Fluff with a fork.
Cooked rice that's left standing around can cause food poisoning. If you're cooking rice in advance, then cool it down as quickly as possible, ideally within one hour, and then store in the fridge for no more than a day.
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