Long ago in Andalucia, the street-wine salesman, covered wine bottles with pieces of bread, cheese or sausage, to keep out the flies from hovering over the sweet sherry.After a while, enterprising bartenders were putting small snacks on the bread, and the lowly tapa (from tapa derived the verb tapar, "to cover") became as important as the sherry.
Casa Mia is Athens' only restaurant specializing in Latin Tapas.
Our goal is to provide the best food, service, and atmosphere possible.
