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Ceviche Restaurante is an inviting fusion of the rustic
and the sophisticated. The menu features a variety of
fish, shrimp and mixed seafood ceviche marinated in
several styles including the classic style with lime,
cilantro, onions and hot peppers. Ceviche’s design draws
from the menu, with a Latin rustic-modern style combining
raw timber, iron, and glass tile into a unique palette of color and texture.
Ceiling-height wine racks, windows that open entirely to
the street below, sparkling green-glass chandeliers and
first-of-a-kind ‘satel-light’ fixtures over lounge seating
all contribute to contemporary, fresh, relaxing retreat.

Full Dinner Menu
Location: Downtown Silver Spring 921-J Ellsworth Drive Silver Spring, MD
Telephone: (301) 608-0081
Facsimile: (301) 608-0083
Opened: August 10, 2005
Web Site: www.latinconcepts.com/ceviche
Restaurant Hours of Operation: Open for lunch Monday thru
Thursday from 11:30am – 10:00 pm, Friday from 11:30am - 11:00pm, Saturday 5:00pm - 11:00pm, Sunday 5:00pm-10:00pm .
The lounge is open until last call.
Operated by: Latin Concepts, Inc. Mauricio Fraga-Rosenfeld, CEO
Executive Chef: Javier Angeles-Beron
General Manager: Larry Holden
Wine List: A selection of South American wines is offered
by the glass and by the bottle ranging from $15-$45 per bottle
Menu Price: Dinner: $6 to $22
Credit Cards: Master Card, American Express, Visa, Diners Club and Discover
Capacity: 175 seats in the restaurant and lounge
Architects: Jose Tohá and James Cronenberg, Grupo 7
Contractor: Imad N. Samaha, Petal Construction Services
Menu Design: Executive Chef Javier Angeles-Beron in
collaboration with Mauricio Fraga-Rosenfeld
Concept Design: Latin Concepts by Maurico Fraga-Rosenfeld