Chef Sam

Who I'd like to meet:

PRIMARY EDUCATION ADVENTIST SCHOOL HONDURAS (1978-1983)---- HIGH SCHOOL INSTITUTO LUIS BOGRAN HONDURAS (1984-1986)---- SUPERIOR INSTITUTO LUIS BOGRAN HONDURAS (1987-1989)---- SUPERVISORY TRAINING PROGRAM 1995--- BASIC MANAGEMENT TRAINING 1995--- HABILITY TO DO: INVENTORY, SCHEDULE, CASHER,DAYLY PLANER, CHECK LIST,COSTUMER SERVICE, MARKETING--- KNOWLEDGE AND EXPERIENCE WITH LOCAL SUPPLIER--- KNOW THREE LANGUAGES, SPANISH, ITALIAN AND ENGLISH--- GOOD FILLING AND ORGANISATIONAL SKILLS--- EXPERIENCE IN HANDLING CONFIDENTIAL PAPERWORK--- HABILITY TO COOK A HIBACHI TABLES, VERY FAST--- GOOD COSTUMER RELATION BACKGROUND--- ---Employment History--- BURGER KING CORPORATION SAN PEDRO SULA, HONDURAS RESTAURANT MANAGER (1993-1997)---- HENRY MORGAN RESORT BAY ISLAND, HONDURAS RESTAURANT AND ANIMAZIONE (1998-2000)---- HIDO JAPANESE STEAK HOUSE HOUSTON, TEXAS HIBACHI CHEF (2000-2003)---- KOBE JAPANESE STEAK HOUSE SAME CONPANY HIDO WOODLANDS, TEXAS SECOND HIBACHI CHEF (2003-2008)---- TAISHO JAPANESE STEAK HOUSE CYPRESS, TEXAS HEAD HIBACHI CHEF INVENTORY, KITCHEN MANAGER, SCHEDULE, ITEM SUPPLY (2008)----