Allow me to introduce myself. I am Chef Tom of New York City. As far back as
I can remember I have always enjoyed cooking. As a child, my grandmother would
teach me how to recreate many of our families famous recipes that have been
passed down from generation to generation. It was not until my high school years
that I realized cooking could be my future. I got a summer job as a dishwasher
at a popular restaurant in St. Augustine, Florida. My intense work ethic allowed
me to be promoted quickly. Within months I was able to work in all parts of the
kitchen. I enjoyed the hard work and the gratification I received from all the
happy customers.
Two years later I moved to NY and was hired to be head chef at a local Italian
restaurant. At the same time, I was preparing for college and was putting much
thought into my future. I decided to study cooking and restaurant management and
I received my degree in restaurant management. To this day, it doesn’t matter if
I’m cooking for a packed restaurant or my family and friends at home, I’m always
happy when I’m in the kitchen!
Visit my blog frequently
for many of my exciting creations! I look forward to sharing some of my favorite
recipes and I'd love to hear your favorite recipes too.
Hey, just wanted to inform you that we only have a little under 100 Tickets left for the Cinco De Mayo Open Bar Booze Cruise. If your interested or need more info. Please Mesaage me or give me a call. Hope to see you there!!
We just posted the first episdoe of BlendinTV Season 2! We're really excited for you to check it out and tell us what you think! We're always looking for new food ideas so send us some if you want!
