Ciao Bella Ristorante Sicilia
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***Ciao Bella Ristorante Sicilia is Now Open***
Male
29 years old
GHENT, New York
United States
Last Login: 2/11/2008
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Ciao Bella Ristorante Sicilia's Interests
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| General | cooking, drinking, food, travel, culture, wine, cigars, | | Music |
sinatra, martin, bennett, the rat pack, michael bubbley, diana krall | | Movies | goodfellas, casino, donnie brasco, the departed, the godfather trilogy, bronx tale, analyze this, once upon a time in america, untouchables, dick tracy, | | Television | sopranos, food network-->emeril, mario batalli, east meets west, family guy, chappelles show | | Books | cook books with great photography, |
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Ciao Bella Ristorante Sicilia's Details
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| Status: | In a Relationship | | Here for: | Networking, Friends | | Orientation: | Straight | | Hometown: | Ghent, NY | | Body type: | 5' 8" / Athletic | | Ethnicity: | White / Caucasian | | Zodiac Sign: | Gemini | | Smoke / Drink: | Yes / Yes | | Children: | Undecided | | Education: | College graduate | | Occupation: | Restaurantuer | | Income: | $75,000 to $100,000 |
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About me:
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Who I'd like to meet:
Other restuaranteurs, foodies, food critics, photographers, italians, sicilians, waiters, waitresses, bartenders, cooks, chefs, entertainers, wine enthusiasts, and all people who enjoy a very well crafted hand made meal.
Ciao Bella is located at:
216 Warren Street
Hudson, New York 12075
Ciao_Bella_Ristorante@Yahoo.Com
THE CIAO BELLA RISTORANTE HOUSE DINNER MENU:
THE BEST WAY TO START YOUR MEAL:
Crispy Calamari
tender squid lightly floured, fried golden and served with homemade marinara.
Mozzarella En Carrozza
a house classic! fresh bread, layered with mozzarella cheese, lightly dipped in egg and flour then fried to a golden crisp served with homemade marinara.
Eggplant Rollentini
delicately sliced eggplant, rolled and stuffed with a seasoned ricotta cheese, baked with tomato sauce and melted mozzarella.
Mushroom Infused Polenta
creamy homemade polenta with grilled portAbellA mushrooms & baked gorgonzola cheese
Big Bowl of Mussels
how do you like your mussels? choose from:
~ tasty alla bianco sauce (garlic, olive oil, parsley
and a splash of white wine);
~ our house classic - sauteed with homemade marinara;
~ for the daring:, spicy fra-diavlo (meaning “brother
devil”, a nickname given to michael pezza, the famous italian who lead resistances against the French over the occupation of naples in 1799) we’ll let you decide!
Arancini Al Ragu
a sicilian treat of the best kind: delightful golden balls of fried rice stuffed with sweet peas and a seasoned meat ragu served with a side of our homemade marinara sauce
Caponata Alla Siciliano
the most popular meal in sicily! a zesty dish of sauteed eggplant, celery, green olives, onion, tomatoes, fresh basil and pignoli nuts and a dash of our fresh tomato sauce. served chilled with slices of bread
THE GARDEN AND THE SOUP POT:
House Soup Classic: Pasta Fagioli
a light tomato broth with white beans and pasta
“Hail Caesar” Salad
crisp romaine lettuce tossed with our homemade caesar dressing and golden croutons, sprinkled with parmesan cheese. (make it an entree by adding chicken)
Pear, Walnut, and Bleu Cheese Salad
organic greens tossed with sliced sweet pears, gorgonzola, walnuts and our own homemade vinegarette dressing
Sicilian Orange Salad
“nzalata D’arancini pattuali” a long favored sicilian salad introduced by arab traders that settled on the island more than a thousand years ago. plump SLiced oranges are drizzled with olive oil and tossed with parsley and black pepper, served on a bed or organic greens
"OH THE PASTABILITIES":
Penne Alla Vodka
tomato cream sauce, sprinkled with parmesan cheese and a splash of vodka (add chicken)
Homemade Lasagna
seasoned ricotta, ground sausage and beef, special herbs all layered between fresh sheets of pasta baked and topped with tomato sauce and melted mozzarella cheese
Linguine with Clam Sauce
have it red, sauteed with our marinara or white, sauteed with garlic and olive oil
Ravioli Parmigiana
classic cheese ravioli tossed with tomato sauce and melted mozzarella cheese, sprinkled with parmesan
Maccheroni Con Le Sarde
remember grandma’s cooking? you will with this fabulous dish! fresh sardines, fennel, olive oil, a splash of tomato sauce all sauteed and tossed with long pasta, then topped with seasoned bread crumbs for a rich golden crust
Spaghetti Bolognese
the classic meat ragu! beef, sausage, and veal sauteed with our hearty homemade marinara, tossed with fresh spaghetti and dusted with parmesan and parsley
Fettuccini Alla Marsala
fresh fettuccini tossed with prosciutto, mushrooms, and chicken, sauteed in a marsala wine cream sauce
Gnocchi Special
potato dumpling pasta tossed with tomato sauce and melted mozzarella cheese
Pasta Alla Norma
named after the heroine from a vincenzo bellini story, this famous sicilian dish is sure to please.! pasta tossed with a delicate tomato and eggplant sauce, lightly seasoned and dressed with parmesan and parsley
Rigatoni Cavolfiore
rigatoni tossed in a sauteed cauliflower, pignoli nuts, raisin bianco (white) wine sauce. a light yet satisfying dish!
FROM THE LAND
Chicken Parmigiana Our Way
panko breaded chicken breast fried and topped with our zesty marinara sauce and melted mozzarella cheese
Chicken Marsala
pan seared chicken sauteed with marsala wine and sliced mushrooms
Chicken Valdostana
butterflied pan seared chicken breast stuffed with prosciutto and fontina cheese, then sauteed with mushrooms in a white wine sauce
Veal Parmigiana Our Way
panko breaded veal fried and topped with our zesty marinara sauce and melted mozzarella cheese
Veal Marsala
veal scaloppini sauteed with marsala wine and sliced mushrooms
Veal Bolognese
veal scaloppini topped with prosciutto, melted mozzarella and sauteed in a bianco wine sauce
Veal Alla Bella
pan fried panko breaded veal cutlet topped with prosciutto, sliced tomatoes, mozzarella cheese in a pink brandy cream sauce
Pork Chop Pizziolle
chops grilled to your tastes, topped with a zesty marinara, pepper and mushroom sauce
Pork Chop Cappricossa
butterflied chops breaded and pan seared then topped with capers, green olives, dices tomatoes, basil, olive oil and mozzarella cheese
Tripe Marinara or Fra-Diavlo
sauteed with our zesty marinara sauce in either mild or spicy
Tripe Skembe
fresh tripe sauteed in a light brown sauce, with peas, carrots, onions, and potatoes with a splash of wine
Rabbit Agridolce
“cunigghiu a la stimpirata” or sweet and sour rabbit is floured rabbit, pan fried golden brown then sauteed with capers, black and green olives, onion, celery, and tomatoes in a white wine, vinegar, sugar sauce
FROM THE GARDEN
Eggplant Parmigiana our way
panko breaded sliced eggplant golden fried and topped with our zesty marinara sauce and melted mozzarella cheese
Seasonal Vegetable Risotto
homemade risotto mixed with seasonal vegetables, topped with roasted tomatoes, artichokes and goat cheese
FROM THE SEA
Tuna Livernaise
tuna filet pan seared with black olives, capers, fresh tomatoes, and basil with a splash of white wine
Linguine Frutta Di Mare
shrimp, clams, mussels, and calamari sauteed with fresh garlic, extra virgin olive oil, finished off with a splash of marinara, served over linguine pasta
Pesce Alla Bianco
shrimp, clams, mussels, and calamari sauteed with fresh garlic, extra virgin olive oil, chopped parsley, finished off with a squeeze of lemon and a splash of white wine served over linguine pasta
Shrimp Marinara or Fra-Diavlo
large shrimp prepared with our homemade marinara or fra-diavlo sauce served over linguine
Shrimp Scampi
extra virgin olive oil, fresh garlic, large shrimp and fresh tomatoes finished with a splash of white wine and a squeeze of lemon served over linguine pasta
Mussels Marinara or Fra-Diavlo
our big bowl of mussels sauteed with our marinara or fra-diavlo sauce served over a bed of al dente linguine
Calamari Marinara or Fra-Diavlo
fresh calamari sauteed in our marinara or fra-diavlo sauce served over a bed of al dente linguine
“Catch of the Day”
see our specials list for the daily catch dish
Sicilian Scungilli Marinara
sliced conch sauteed in our homemade marinara or fra-diavlo sauce with loads of garlic and herbs served over an al dente bed of linguine
CIAO BELLA HOUSE LUNCH MENU
THE BEST WAY TO START YOUR MEAL
Crispy Calamari
tender squid lightly floured, fried golden and served with homemade marinara.
Eggplant Rollentini
delicately sliced eggplant, rolled and stuffed with a seasoned ricotta cheese, baked with tomato sauce and melted mozzarella.
Big Bowl of Mussels
how do you like your mussels? choose from:
~ tasty alla bianco sauce (garlic, olive oil, parsley
and a splash of white wine);
~ our house classic - sauteed with homemade marinara;
~ for the daring:, spicy fra-diavlo (meaning “brother devil”, a nickname given to michael pezza, the famous italian who lead resistances against the French over the occupation of naples in 1799) we’ll let you decide!
Bruschetta
a tasty spread of chopped tomatoes, basil, and fresh mozzarella, seasoned with salt and pepper and drizzled with our special imported olive oil. served with daily fresh baked bread, lightly toasted
Mozzarella & Prosciutto Sweet Potato Fries
we start with our fresh cut, lightly seasoned sweet potato fries, then toss them with crispy fried prosciutto, and top it all off with basil & melted mozzarella cheese
THE LUNCH GARDEN AND SOUP POT
House Soup Classic: Pasta Fagioli
a light tomato broth with white beans and pasta
“Hail Caesar” Salad
crisp romaine lettuce tossed with our homemade caesar dressing and golden croutons, sprinkled with parmesan cheese. (make it an entree by adding chicken)
Ciao Bella House Salad
our house organic greens, mixed with carrots, tomatoes, onions, cucumbers, then tossed with our own house vinegarette dressing. (make it an entree by adding chicken)
Crispy Calamari Salad
golden fried calamari tossed with organic greens fresh salad veggies, and ciao bella balsamic vinegarette
LUNCH PASTABILITIES!
Penne Alla Vodka
tomato cream sauce, sprinkled with parmesan cheese and a splash of vodka (add chicken)
Ravioli Parmigiana
classic cheese ravioli tossed with tomato sauce and melted mozzarella cheese, sprinkled with parmesan
Baked Rigatoni w/ Basil
rigatoni pasta layered with tomato sauce, mozzarella cheese, and fresh basil, oven baked to perfection
Fettuccini Alfredo
homemade alfredo cream sauce lightly tossed with fettuccini pasta (add chicken)
Spaghetti w/ Meatballs
a tried and true classic. fresh al dente pasta tossed in our homemade tomato sauce, topped with hand rolled meatballs
Pasta Lunch Combo
choose any of the above pastas and add a cup of soup and side house salad
SUBS, PANINIS AND BURGERS
Choose Your Own Parm Hero
what's your favorite parmigiana sub? choose from chicken, meatball or eggplant, served on a toasted 12inch roll
Zesty Sausage and Peppers Hero
grilled italian sausage, fresh onion and bell peppers, simmered slowly with our secret ciao bella spices all served up on a lightly toasted 12 inch roll
Fried Chicken Cutlet Sub
panko breaded chicken cutlet, golden fried and served on a 12 inch roll with lettuce tomato, onion and a basil mayo
Bella Burger
huge hand pressed beef patty grilled to order, served on a lightly toasted roll with lettuce, tomato and caramelized onions (mozzarella, mushrooms, fried prosciutto, bleu cheese)
Grilled Portabella Panini
grilled portabella mushroom, lettuce and tomato, pressed between two slices of italian bread with a basil mayo
Grilled Chicken and Eggplant Panini
grilled chicken, grilled eggplant, pressed between two slices of italian bread with mozzarella cheese, fresh basil, and caesar dressing
Prosciutto, Roasted Pepper and Fresh Mozzarella Panini
Grilled Chicken and Caramelized Onion Panini
~ all sandwiches come with a side of sweet potato fries ~
LUNCH ENTREES
Chicken Marsala
sauteed with mushrooms and marsala wine
(or try veal)
Chicken Piccata
sauteed in a lemon wine sauce with capers
(or try veal)
Chicken Parmigiana
(or try veal)
Shrimp Scampi
jumbo shrimp tossed in our lemon scampi sauce served over pasta
Seafood Combo Marinara
calamari, clams and mussels sauteed in our homemade marinara sauce served over pasta
Lunch Combo
choose any of the above entrees and add a cup of soup and a side house salad for just $2.00 more
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