Counter Culture

Counter Culture is a vegan and raw foods concession trailer in Austin, Texas. An emphasis on organic ingredients is based on Counter Culture's dedication to sustainable development. Additionally, the eatery procures local foods when possible, reducing their dependence on fossil fuels used for transportation. Being all vegan, Counter Culture furthers their dedication to the environment as well as making delicious food that is cruelty-free. Chef Sue Davis has over 5 years experience managing kitchens and cooking in Los Angeles, California. She has a large repertoire of vegan and raw comfort foods that will delight vegetarians as well as meat-eaters. Customers will be able to order meat-free versions of their favorite dishes or try some of Sue's latest seasonal specials. Although vegan doesn't always mean healthy, Sue will be emphasizing on nutritious unprocessed foods, recognizing the trend within the community for the demand of whole foods without artificial ingredients, allergens, and pesticides.