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I have a "food thing". I love my camera. Sometimes i combine the two. If you see me in a restaurant with my camera out, don't be alarmed and i'm not trying out for the "Food Nutwork" I just want to share the love, so to speak.
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I very much admire the chefs and what they do.. I ALWAYS can tell when a restaurant had a chef who's not putting his or her heart into their cuisine and it is so sad. I hate paying for a meal that i could have esily put together myself with fresh ingredients.
A dirty kitchen is a massive turn off!!!!!
I want to meet foodies, photographers, chefs, food stylists, mom's, dads.. everyone.. well almost.. LOL
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Nature is awesome, the diffrent seasons in New England are awesome... winter i could possibly make ALOT shorter! I have tons of pics and blogs to share on here so feel free to read, look and comment :)
I don't put up with anyones shit. I don't like being used. The way i look at it, if you don't like the heat, get the frig out of the fire"!!!! I have a very strong personality.
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Who I'd like to meet: Gordon Ramsay... let him scream at me. I'd love it. Criticise my cooking, yell at me.. >:)
Great friends who not only make me laugh but like to "gib gab" on here about just about anything. DO NOT try to add me if you're just out for a popularity contest. If you don't chat with me at all i WILL DELETE YOU.
2 cups all-purpose flour 1/3 cup chopped crystallized ginger (optional) 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon ground cloves 3/4 cup low-fat buttermilk 1/2 cup sugar 1/2 cup molasses 1/4 cup 1% low-fat milk 1/4 cup vegetable oil 2 large eggs 1 1/2 cups frozen blueberries, thawed Cooking spray Blueberry Sauce 3/4 cup frozen reduced-calorie whipped topping, thawed Preparation Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 7 ingredients (flour through cloves) in a large bowl, stirring well with a whisk; make a well in center of mixture.
Combine buttermilk and next 5 ingredients (buttermilk through eggs); stir well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist. Fold in blueberries. Spoon batter into an 11 x 7-inch baking dish or 9-inch square baking pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in dish for 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Spoon Blueberry Sauce over top of individual pieces; dollop with whipped topping.
There are lots of new pics up in a bunch of my albums... a few food ones from last night in Ratatouille Strychnine. Stupid me I didn't take pics of the desserts b/c they came out later. Oh and look what Jonny did to my deer!!!
Scott just told me you called today. I was out with Jonny and Jaimee shopping. We are having a little Shovelhook thing tomorrow. Right now I'm putting together a few mediteranian salads for tomorrow. Foodie central here tomorrow.
Oh no...back to the old days where they boil water on the stove? Sorry girl...hope you get it fixed soon! Stuff always happens right after Christmas...hence, my computer!!!
sux about your water heater. but are you bored because you now can't be in the shower for a few hours? lol isn't that the best thing? and you really only want to do it when you don't have time or no hot water!
no water, that sucks. we lost all the power to our downstairs apartment's ceilings yesterday. lamps galore. the candles add a little sexy to my wife too.
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