Deby

www.myspace.com/deby11

I support life for all life-stop eating gods pets- "Pollution" by sickamore -Stop being brainwashed! I love my family-god is here!Mood: jedi jediPosted at 4:00 PM Mar 5 view more

  • debra cantrell

  • 56 / Female
  • SEATTLE, Washington, US
  • Last Login: 10/3/2009

159341975|56|11110|http://c2.ac-images.myspacecdn.com/images02/62/m_769fae20bb19479582724b81b97fb8bd.jpg

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  1. Pollution by Sickamore from What Makes The Money
  2. Bad Girl by GOTHAM CITY REJECTS

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Displaying 25 of 78 comments
  • Jul 28 2009 5:39 AM

    This comment was sent by your friend via the SuperPoke Pets app. To block this app and all communications from it, click Here.


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    Hey Deby,

    I love playing with bobbles, my SuperPoke! Pet.

    Click here to get your own SuperPoke! Pet!!!..

    When our pets play together, we both earn lots of coins!

    --brittanie



    hi

  • Jun 22 2009 8:18 PM

    Thank you for adding me to your circle of friends. Please enter the contest to win a year's supply of me.



  • Apr 25 2009 10:38 AM

    Photobucket
    See you there!
    Your friends at Seattle Hempfest

  • Apr 17 2009 1:50 PM



    C & C
  • Apr 12 2009 1:37 PM

    This comment was sent by your friend via the Sticker Mania app.
    To block this app and all communications from it, click Here.



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    Myspace Comments

    Type your Message here...

  • Apr 5 2009 4:45 PM

    Hello Deby, it took some time because i wasn't home over 4 month.


    I just came in and got your beautyful fruitcocktail - it was very sweet surprise.

    Thank you so much Fruit Deby - Instead of sending you a cocktail much too late i want to
    send you a virtual fruitarian cocktail.... Surprise! http://frugilove.com http://fruitarian-love.com
    is running again.
    Also we got some new fruitarian members with direct acces at http://fruchtesser.de/frugiforum
    or alternative http://fruitarian.eu & fruitarian.de

    Happy Valentine's Year


  • Mar 19 2009 1:23 AM

    Seattle based GoldRush Oldies Band is just stoppin’ by to say Hi!


  • Mar 8 2009 5:10 PM

    Hi Deby, May the look of love be on your face and in your heart ~








    "The Look of Love" - A Tribute to Dusty Springfield (1939-1999)
    video producer unknown (you can x out the ad if it appears in the video)

  • Mar 8 2009 1:56 PM

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    Some Fun Facts about Rats

    ~A group of rats is called a mischief.

    ~A happy rat will chatter or grind its teeth.

    ~ Often, chattering teeth results in "vibrating" eyes, caused by the lower jawbone pressing the backs of the eyes. This is a good sign, regardless of how silly it looks.

    ~A rat's temperature is regulated though its tail (assuming it has one).

    ~ A really hot rat will lay on its back so that it can "sweat" through the soles of its feet.

    ~Rats are very social and affectionate animals.

    ~Pet rats are very clean animals. They spend several hours each day grooming themselves and each other.

    ~Pet rats are less likely than dogs or cats to catch and transmit parasites and viruses.

    ~Rats have bellybuttons.

    ~Rats don't have thumbs.

    ~A rat's fur smells like grape soda.

    ~Rats can be trained to do simple tricks.

    ~Rats can train humans to do simple tricks.


    Have a Photobucket fun Sunday
    xo Jill





  • Mar 7 2009 3:19 AM

    I'm overdue to see Sickamore.
  • Mar 7 2009 2:36 AM

    Pasta Primavera

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    INGREDIENTS
    Serves 6
    - 10oz capellini, cooked
    - 2 tbsp oil
    - 1 onion, diced
    - 1 red pepper, seeded and diced
    - 1 large carrot, cut into thin sticks
    - 8oz sliced mushrooms
    - 2 cloves garlic, minced
    - 2 cups frozen peas, thawed
    - generous tbsp of flour
    - 1 1/2 to 2 cups soy milk
    - 1/4 cup nutritional yeast
    - salt and pepper to taste

    METHOD
    1. While pasta is cooking, heat oil in a large frying pan over medium heat. Saute onions for 3 mins, until beginning to soften. Add red pepper and carrot and saute for 5 -7 mins, until carrots are starting to get tender. Add mushrooms and garlic and cook until mushrooms have released their water.

    2. Add peas and heat through. Sprinkle flour over veggies and mix well. Add 1 1/2 cups of soy milk and nutritional yeast and bring to bubbling. Season to taste with salt and pepper.

    3. Drain pasta and return to the pot over medium heat. Pour sauce over top and mix well.
    Add more soy milk if pasta is too dry

    Enjoy my friend

    Photobucket

    Much love and have a great weekend Deby, you are welcome xoxo tia
  • Mar 6 2009 3:02 PM

    Your welcome, and thank you for posting.
    deby
  • Mar 5 2009 3:34 AM

    Hey just wanted to say thanks for commenting on my photo.
    Hope all is well.
  • Mar 4 2009 3:26 PM

    MARCH 1ST MARKED OUR ONE YEAR ANNIVERSARY!
    WE WANT TO TAKE THIS TIME AND THANK YOU FOR BEING PART OF OUR SUCCESS!

    WITHOUT YOU....
    WE COULDN'T BE WHERE WE ARE TODAY!

    HORNS UP!

    METAL MUSIC PROMOTIONS

    YOUR SUPPORT IS GREATLY APPRECIATED!
  • Feb 28 2009 2:33 PM

    HEY DEBY, I KNOW IT'S BEEN AWHILE...BUT GIRL, WE ARE SO BUSY! WE JUST HAD TO STOP IN AND SAY "YOU FREAKIN ROCK" AND HOPE ALL IS WELL YOUR WAY!

    WE'RE SPREADING THE ASHES
    THANKS FOR YOUR SUPPORT!
    HAVE A GREAT WEEKEND!



    A BIG THANK YOU TO MY STAGE MUSIC!!!!!
  • Feb 28 2009 1:41 AM

    Tortino de Pomodorini
    By tippitappi. com

    Photobucket


    Ingredients:
    Pastry
    30 Cherry Tomatoes
    1 package of Tofu
    Breadcrumbs
    1 clove of garlic
    Parsley
    pinch of salt
    Put all ingrediedients (except the pastry and the cherry tomatoes) in a food processor and blend. This is like a white pesto, taste it and add more salt if necessary. Spread the pesto on top of the pastry evenly, it shouldn't be more than 1/2 inch thick. Cut the cherry tomatoes in half and take out the water and the seeds with your fingers, this will make them more tasteful and less watery. Place the halves on the pesto like in the picture. Fold the edges and bake 350 for 1/2 hour until golden. Enjoy....

    Photobucket


    have a great weekend Deby you are welcome xoxo tia
  • Feb 27 2009 3:04 AM

    This comment was sent by your friend via the Cheers!! app.
    To block this app and all communications from it, click Here.



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    Hey Deby, I am sending you a Banana Split Shooter.



    Send me a drink back!

  • Feb 24 2009 3:54 PM

    This comment was sent by your friend via the Sticker Mania app.
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  • Feb 22 2009 10:00 PM

    Coconut-Apple Cake
    By Wing it Vegan

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    2 red apples (peeled and shredded)
    2 cups unsweetened shredded coconut
    1/4 cup dark brown sugar
    1/4 cup maple syrup *updated

    1 cup whole wheat pastry flour
    1/4 cup turbinado sugar
    1 tbsp cornstarch
    1 1/2 tsp baking powder
    1/8 tsp salt
    1/4 cup unsweetened applesauce
    1/2 cup coconut milk (full fat)
    3/4 cup soy milk
    1/2 tsp vanilla

    1- Preheat oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
    2- In a medium bowl combine the apples, coconut, brown sugar and maple syrup. I used a fork to mix everything together.
    3- In another medium bowl whisk together the flour, turbinado sugar, cornstarch, baking powder and salt.
    4- In a small bowl whisk together the applesauce, coconut milk, soy milk and vanilla.
    5- Pour the liquid ingredients into the flour mix and stir until smooth.
    6- Pour the cake batter into the baking dish.
    7- Sprinkle the coconut-apple mix evenly over the cake batter and gently press it down with your hand.
    8- Bake for 25 minutes on the middle rack
    9- Transfer the cake to the top rack and bake for 5 to 10 more minutes or until a toothpick inserted in the middle of the cake comes out clean. I like transferring it to the top rack so the topping gets toasty.

    Enjoy!!

    Much love and have a great week to come Deby! xoxo tia
  • Feb 15 2009 6:17 PM

    Thanks for the add and helping Seattle based GoldRush SAVE THE OLDIES ONE TUNE AND ONE FRIEND AT A TIME.

    Oldies and Retro MySpace Comments and Graphics
    Satisfaction Comments, Graphics and Layouts Photobucket Login, Upload Pics and Videos
    Comments, Graphics and Layouts

  • Feb 15 2009 2:34 AM

    Broccoli-Cauliflower Yin-Yang Soup

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    1/2 head cauliflower
    1 head broccoli
    1 cup soycreamer (or soymilk or leave out to make it fat-free)
    vegan stock (preferably homemade)
    nutmeg, pepper, sea salt to taste

    Cut the broccoli and cauliflower into florets, you should have more or less an equal amount of broccoli and cauliflower. Place the broccoli in one small saucepan and the cauliflower in another saucepan. Cover with stock and cook until tender. Add half the soy creamer to both pots. Blend. Add stock until the two soups have about the same consistency. Season the cauliflower with a generous pinch of nutmeg, the broccoli with some freshly ground black pepper.

    Take some aluminum foil and fold it to a stripe. Place the stripe upright on the plate marking the yin-yang-dividing line. Then very slowly and carefully start pouring the two soups from the two sides onto the plate. When the plate is filled, carefully remove the stripe. Spoon a drop of white soup on the green round and vice versa.

    It only took me about 30 minutes total - 15 minutes cooking time and 15 minutes for bringing the soup onto the plates, so this is the perfect make-belief-its-fancy dish.

    Simple and easy to prepare but quite impressive. For more simple yet impressive soups check out Roasted Pepper Soup with Cinnamon and Ginger.

    Serves two.

    enjoy Deby and thanks for the cocktail.
    Yum xoxotia
  • Feb 14 2009 4:04 AM

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    Hugs… Jill
  • Feb 12 2009 3:32 PM

    This comment was sent by your friend via the Cheers!! app.
    To block this app and all communications from it, click Here.



    -------------------------------------------
    Hey Deby, I am sending you a Luigi.



    Send me a drink back!

  • Feb 10 2009 12:58 AM

    NO!!!

    Thank you.
  • Feb 8 2009 5:07 PM


    Let me know if you are ever interested in any of my premades or a custom piece. ;D
    ♥Tiff

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  • Status: Single
  • Zodiac Sign: Leo