I support life for all life-stop eating gods pets- "Pollution" by sickamore -Stop being brainwashed! I love my family-god is here!Mood: jedi
Posted at 4:00 PM Mar 5 view more
Sign up now to add debra cantrell as friend.
Already a member? Log in to view debra cantrell's full profile or send him a message.
Action for Animals
Northwest Animal Rights Network
Adele Maria
Rudolf Sappel
Rory Freedman
Scott Raphael
Cathy Harris
Mohandas Gandhi
Mercy For animals MFa
Hondo Solomon
Sea Shepherd Conservation Society
Earth Activist Trainings
League Against Cruel
Wikus Brink
Bob Linde
Food Fight Grocery
Seattle Hempfest
Not the person you were looking for? Search for debra cantrell or type in a new search below.
debra cantrell's Comments
Jul 28 2009 5:39 AM
This comment was sent by your friend via the SuperPoke Pets app. To block this app and all communications from it, click Here.


-------------------------------------------
Hey Deby,
I love playing with bobbles, my SuperPoke! Pet.
Click here to get your own SuperPoke! Pet!!!..
When our pets play together, we both earn lots of coins!
--brittanie
hi
Jun 22 2009 8:18 PM
Apr 25 2009 10:38 AM
See you there!
Your friends at Seattle Hempfest
Apr 17 2009 1:50 PM
C & C
Apr 12 2009 1:37 PM
This comment was sent by your friend via the Sticker Mania app. To block this app and all communications from it, click Here.

-------------------------------------------
Myspace Comments
Type your Message here...
Apr 5 2009 4:45 PM
I just came in and got your beautyful fruitcocktail - it was very sweet surprise.
Thank you so much Fruit Deby - Instead of sending you a cocktail much too late i want to
send you a virtual fruitarian cocktail.... Surprise! http://frugilove.com http://fruitarian-love.com
is running again. Also we got some new fruitarian members with direct acces at http://fruchtesser.de/frugiforum
or alternative http://fruitarian.eu & fruitarian.de
Happy Valentine's Year
Mar 19 2009 1:23 AM
Mar 8 2009 5:10 PM
"The Look of Love" - A Tribute to Dusty Springfield (1939-1999)
video producer unknown (you can x out the ad if it appears in the video)
Mar 8 2009 1:56 PM
Some Fun Facts about Rats
~A group of rats is called a mischief.
~A happy rat will chatter or grind its teeth.
~ Often, chattering teeth results in "vibrating" eyes, caused by the lower jawbone pressing the backs of the eyes. This is a good sign, regardless of how silly it looks.
~A rat's temperature is regulated though its tail (assuming it has one).
~ A really hot rat will lay on its back so that it can "sweat" through the soles of its feet.
~Rats are very social and affectionate animals.
~Pet rats are very clean animals. They spend several hours each day grooming themselves and each other.
~Pet rats are less likely than dogs or cats to catch and transmit parasites and viruses.
~Rats have bellybuttons.
~Rats don't have thumbs.
~A rat's fur smells like grape soda.
~Rats can be trained to do simple tricks.
~Rats can train humans to do simple tricks.
Have a
xo Jill
Mar 7 2009 3:19 AM
Mar 7 2009 2:36 AM
INGREDIENTS
Serves 6
- 10oz capellini, cooked
- 2 tbsp oil
- 1 onion, diced
- 1 red pepper, seeded and diced
- 1 large carrot, cut into thin sticks
- 8oz sliced mushrooms
- 2 cloves garlic, minced
- 2 cups frozen peas, thawed
- generous tbsp of flour
- 1 1/2 to 2 cups soy milk
- 1/4 cup nutritional yeast
- salt and pepper to taste
METHOD
1. While pasta is cooking, heat oil in a large frying pan over medium heat. Saute onions for 3 mins, until beginning to soften. Add red pepper and carrot and saute for 5 -7 mins, until carrots are starting to get tender. Add mushrooms and garlic and cook until mushrooms have released their water.
2. Add peas and heat through. Sprinkle flour over veggies and mix well. Add 1 1/2 cups of soy milk and nutritional yeast and bring to bubbling. Season to taste with salt and pepper.
3. Drain pasta and return to the pot over medium heat. Pour sauce over top and mix well. Add more soy milk if pasta is too dry
Enjoy my friend
Much love and have a great weekend Deby, you are welcome xoxo tia
Mar 6 2009 3:02 PM
Mar 5 2009 3:34 AM
Hope all is well.
Mar 4 2009 3:26 PM
WE WANT TO TAKE THIS TIME AND THANK YOU FOR BEING PART OF OUR SUCCESS!
WITHOUT YOU....
WE COULDN'T BE WHERE WE ARE TODAY!
HORNS UP!
YOUR SUPPORT IS GREATLY APPRECIATED!
Feb 28 2009 2:33 PM
WE'RE SPREADING THE ASHES
THANKS FOR YOUR SUPPORT!
HAVE A GREAT WEEKEND!
A BIG THANK YOU TO MY STAGE MUSIC!!!!!
Feb 28 2009 1:41 AM
By tippitappi. com
Ingredients:
Pastry
30 Cherry Tomatoes
1 package of Tofu
Breadcrumbs
1 clove of garlic
Parsley
pinch of salt
Put all ingrediedients (except the pastry and the cherry tomatoes) in a food processor and blend. This is like a white pesto, taste it and add more salt if necessary. Spread the pesto on top of the pastry evenly, it shouldn't be more than 1/2 inch thick. Cut the cherry tomatoes in half and take out the water and the seeds with your fingers, this will make them more tasteful and less watery. Place the halves on the pesto like in the picture. Fold the edges and bake 350 for 1/2 hour until golden. Enjoy....
have a great weekend Deby you are welcome xoxo tia
Feb 27 2009 3:04 AM
This comment was sent by your friend via the Cheers!! app. To block this app and all communications from it, click Here.

-------------------------------------------
Hey Deby, I am sending you a Banana Split Shooter.
Send me a drink back!
Feb 24 2009 3:54 PM
This comment was sent by your friend via the Sticker Mania app. To block this app and all communications from it, click Here.

-------------------------------------------
Myspace Comments
Type your Message here...
Feb 22 2009 10:00 PM
By Wing it Vegan
2 red apples (peeled and shredded)
2 cups unsweetened shredded coconut
1/4 cup dark brown sugar
1/4 cup maple syrup *updated
1 cup whole wheat pastry flour
1/4 cup turbinado sugar
1 tbsp cornstarch
1 1/2 tsp baking powder
1/8 tsp salt
1/4 cup unsweetened applesauce
1/2 cup coconut milk (full fat)
3/4 cup soy milk
1/2 tsp vanilla
1- Preheat oven to 350 degrees and spray an 8x8 baking dish with cooking spray.
2- In a medium bowl combine the apples, coconut, brown sugar and maple syrup. I used a fork to mix everything together.
3- In another medium bowl whisk together the flour, turbinado sugar, cornstarch, baking powder and salt.
4- In a small bowl whisk together the applesauce, coconut milk, soy milk and vanilla.
5- Pour the liquid ingredients into the flour mix and stir until smooth.
6- Pour the cake batter into the baking dish.
7- Sprinkle the coconut-apple mix evenly over the cake batter and gently press it down with your hand.
8- Bake for 25 minutes on the middle rack
9- Transfer the cake to the top rack and bake for 5 to 10 more minutes or until a toothpick inserted in the middle of the cake comes out clean. I like transferring it to the top rack so the topping gets toasty.
Enjoy!!
Much love and have a great week to come Deby! xoxo tia
Feb 15 2009 6:17 PM
Thanks for the add and helping Seattle based GoldRush SAVE THE OLDIES ONE TUNE AND ONE FRIEND AT A TIME.
Comments, Graphics and Layouts
Feb 15 2009 2:34 AM
1/2 head cauliflower
1 head broccoli
1 cup soycreamer (or soymilk or leave out to make it fat-free)
vegan stock (preferably homemade)
nutmeg, pepper, sea salt to taste
Cut the broccoli and cauliflower into florets, you should have more or less an equal amount of broccoli and cauliflower. Place the broccoli in one small saucepan and the cauliflower in another saucepan. Cover with stock and cook until tender. Add half the soy creamer to both pots. Blend. Add stock until the two soups have about the same consistency. Season the cauliflower with a generous pinch of nutmeg, the broccoli with some freshly ground black pepper.
Take some aluminum foil and fold it to a stripe. Place the stripe upright on the plate marking the yin-yang-dividing line. Then very slowly and carefully start pouring the two soups from the two sides onto the plate. When the plate is filled, carefully remove the stripe. Spoon a drop of white soup on the green round and vice versa.
It only took me about 30 minutes total - 15 minutes cooking time and 15 minutes for bringing the soup onto the plates, so this is the perfect make-belief-its-fancy dish.
Simple and easy to prepare but quite impressive. For more simple yet impressive soups check out Roasted Pepper Soup with Cinnamon and Ginger.
Serves two.
enjoy Deby and thanks for the cocktail. Yum xoxotia
Feb 14 2009 4:04 AM
♥
Hugs… Jill
Feb 12 2009 3:32 PM
This comment was sent by your friend via the Cheers!! app. To block this app and all communications from it, click Here.

-------------------------------------------
Hey Deby, I am sending you a Luigi.
Send me a drink back!
Feb 10 2009 12:58 AM
Thank you.
Feb 8 2009 5:07 PM
Let me know if you are ever interested in any of my premades or a custom piece. ;D
♥Tiff