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Interests
General
Chef Antonio Friscia, founder of several successful restaurants,is a continual student of cuisine. Having studied at Scuola Albergeria in Italy and being an advanced sommelier are mere ingredients that serve to inform his creativity. The Restaurant at Stingaree, launched in early 2006 to critical acclaim, is in all respects a Friscia masterpiece. His latest venture, Dish, shows every indication of continuing the momentum Stingaree started and further solidifying Friscia's roleas a major force on gourmet San Diego.Music
Every Thursday night Dish showcases some of San Diego's finest local talents with "Dish Unplugged" featuring Allegra Barely and Friends. Enjoy the live acoustics in the Garden while feasting on some of Dish's favorite fare.
1/2 Lounge Menu til 9:00p
$5 Specialty Cocktails all night!
$4 Draft Beer Speacials all night!
$10 Pizzas til 10:00p..Books
We don't have books at Dish but we do have a menu or two for your reading enjoyment.SUNDAY BRUNCH MENU
GOOD MORNING
THREE EGG OMELET OR SCRAMBLE / 9
create your own breakfast art with any 2 “ADD INS” / hash browns / toast of your choice
ALL AMERICAN BREAKFAST / 9
two eggs any style / choice of sausage, nueske bacon, ham / hash browns / fruit and toast of choice
EGGS BENEDICT / 13
poached farm fresh eggs / brioche / vande rose ham / hollandaise / hash browns
CALIFORNIA BENEDICT / 15
poached farm fresh eggs / brioche / tomato / avocado / hollandaise / hash browns
“PIMPED OUT” EGG SANDWICH / 8
toasted ciabatta / nueske bacon / double Gloucester cheddar / 2 eggs any style
FRANGELICO FRENCH TOAST / 8
frangelico soaked ciabatta french toast / maracona almonds / vermont maple
BUTTERMILK BISCUITS & GRAVY / 9
sausage gravy / 2 eggs any style
BUTTERMILK PANCAKES
Short Stack (2) 5
Tall Stack (3) 8
TOP OFF / 2 each
caramelized bananas / strawberries / raspberries / blueberries / chuao milk chocolate chips
HUEVOS RANCHEROS / 9
crispy tortillas / re-fritos / salsa /cotija / 2 eggs any style
COULOTTE STEAK AND EGGS / 18
brandt beef coulotte / 2 eggs any style / crispy hash browns / béarnaise
GOOD AFTERNOON
BRANDT CHUCK BURGER / 14
lettuce / tomato / onion / bacon / aioli / shaft bleu frites
GREEN GODDESS SALAD / 9
organic butter lettuce / sliced champignons / green goddess dressing
MEXICAN BLUE PRAWNS / 13
garlic / shallots / dijon mustard / sherry wine
MAC ‘N’ CHEESE / 13
macaroni al torchio / nueske bacon / double gloucester cheddar
GRILLED CHEDDAR ON BRIOCHE / 8
double gloucester cheddar / brioche / frites / add tomato, ham or bacon / 2
ADD INS
CHEESE / 2 EACH
goat / cream cheese / boursin / appenzellar / cheddar / shaft bleu
VEG / 2 EACH
spinach / sautéed mushrooms / caramelized onions / roasted sweet peppers / asparagus / tomatoes / orsgs, orts / avocado (3) / jalapenos / red onion / fingerling potatoes
ON THE SIDE
HOLLANDAISE / 2
BREAKFAST SAUSAGE / 3
APPLEWOOD SMOKED BACON / 3
GRILLED HAM / 3
SEASONAL FRUIT / 5
HASH BROWN POTATOES / 3
HOUSEMADE CINNAMON ROLL / 3
TOAST OF YOUR CHOICE / 1.5Heroes
Wolfgang Puck
Julia Child
Oprah
The "Ace of Cakes" Guy
Etta James
Jason Mraz
Gem and the Hollograms
..
Music Player
Blurbs
About me:
The words "organic," "fresh" and "local" apply to more than the food at Dish. Chef Antonio Friscia ceaselessly scours the San Diego landscape for sustainable sources of seasonal ingredients around which to build his menus, the environment inside Dish will reflect a certain natural charm as well. An abundance of natural light plays off the lush color scheme.The mixed aromas of bakery and garden whet the appetite for light fare and rich cuisine equally. It's a feast by all accounts,even before you take your first bite.Dish at Universal 1220 University Avenue San Diego, CA 92113
From the south bound 163: Exit University Avenue Left onto University Avenue Located on the corner of University Avenue and Vermont Street
From the north bound 163: Exit Richmond Left onto 10th Avenue Right onto University Avenue Located on the corner of University Avenue and Vermont Street
Who I'd like to meet:
Foodies and Bar Flies alike! Enjoy the best of both worlds at Hillcrest's Best New Sunday Brunch. We're serving up a world class a la carte brunch menu along side $1 Mimosas and build-your-own Bloody Mary's all day Sundays from 9am til the party stops!
$1 Mimosas til the party stops!
$100 Bottles of Effen All Day!
DJ SCHOENY in the Garden / 12-4
$100 Bottles of Effen All Day!
DJ SCHOENY in the Garden / 12-4
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