Just in case anyone wasn't aware, 8th Continent soymilk has been added to the milk selections for WIC. How great to finally have soymilk approved and recognized by the program!
Tonight I added vanilla to my coffee. The vanilla soymilk adds just the right touch without drowning my coffee in creamer taste. A cool night and a warm drink is the best. I'm going to try warming the chocolate too.
Thank you, thank you 8th Continent for bringing the $2 off coupon back just in time for Halloween baking. My family thanks you and my tummy thanks you! http://www.8thcontinent.com/free-coupon
We are so close to the holidays. Any idea if there is going to be a recipe section for holiday recipes? I need some new ideas in addition my old pumpkin pie and ambrosia recipes. ha ha
Had a 8th hot cocoa this evening. It finally got cool enough here to sit out on my swing bundled in a warm blanket, sip my hot cocoa and stare at the stars. Its so wonderful!
Hey 8th Continent! I visited your website today and noticed all the great recipes and contests. I already love the taste of your milk and now you are giving me plenty of reasons to love your website too! By the way, the coupon is also great! Thank you for having such an awesome product and website!
do you have any cookie recipes that use soymilk? Someone I know mentioned chocolate chip cookies and I've been searching high and low for a cookie recipe (any cookie recipe for that matter) that calls for milk so I can give it a try with soymilk. I've heard that I can substitute soymilk in equal amounts for regular milk - very nice!
I was craving a banana split smoothie so I got out my 8th Chocolate soymilk, frozen strawberries and frozen bananas and whipped up one it about 60 seconds. I was so refreshing. I love it when I get to drink something yummy and have it be good for me too. Yeah!
I'm searching high and low for the best soymilk breakfast recipe. Anyone have a favorite they'd like to share? I've been checking out the recipes on the 8th Continent website, but there are so many to choose from.
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