Our new Smokehouse Beef and Cheddar Brisket Sub is loaded with a quarter pound of USDA Choice beef brisket that’s been smoked in a real smokehouse for at least 10 hours. It’s topped with melted cheddar cheese, and a special combination sauces, all served up hot on a toasted sub roll. Available for a limited time only!
We founded Firehouse Subs because we love to cook, and like all firefighters, we require hearty portions at every meal. With our family's more than 200 years of service on the fire department, we were born with a passion to serve others, and that passion is infused into all of our 300+ restaurants.
When you walk into a Firehouse Subs, you will find a firefighter-themed sub shop that showcases our family heritage, a menu that offers the highest quality ingredients with large portions, and a dining experience that’s fun, relaxed and family-friendly.
There is one thing we know for sure; we have the hottest and best subs in town, and it wouldn’t be possible without people like you, our loyal customers and our dedicated employees! We’ve been in business for 13 proud years, and we're spreading like wildfire and coming to a town near you.
We thank for your patronage, and as they say at the Firehouse, LET'S EAT!
Robin Sorensen & Chris Sorensen
Founders, Brothers, & Former Firemen
Want to find a Firehouse Subs near you? Visit our Store Locator.
Who I'd like to meet:
The Official Firehouse Subs MySpace Page's Friend Space (Randomized)
The Official Firehouse Subs MySpace Page has 384 friends.
YOU GUYS HAVE THE BEST SUBS ANYWHERE. I AM A RETIRED FIRE FIGHTER/PARAMEDIC SO I CAN SAY WHAT I LIKE. WHERE DID YOUR LITTLE TRUCKS GO???? 10-7 FOR NOW.
OMG dude the beef and cheddar brisket is so good. I work at the number one firehouse in the nation by average and it must be the beef we get but it melts in your mouth like butter
I've taken at least 30 of my friends to firehouse. They all are hooked. This sandwich doesn't even need a drink. Thanks for the add and the great food. Now being a store to Monroe Louisiana. I'll do the rest.