I’m an Italian-American chef and currently host three programs on the Food Network, Everyday Italian, Behind the Bash & Giada's Weekend Getaways. Also check out my special, Giada in Paradise. I’ve also written three books, Everyday Italian: 125 Simple and Delicious Recipes, Giada’s Family Dinners & Everyday Pasta.
I studied the art of cooking @ Le Corden Bleu in Paris before moving to LA to be a personal chef for Ron Howard and other celebrities.
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GREAT SHOW I LOVE WATCHING IT THANK YOU FOR EVERYTING IM A VERY GOOD COOK ALSO BUT LOVE WHAT YOU DO HOPE YOU HAVE A WONDERFUL NITE AND WEEK ALWAYS A FAN AND FRIEND ALWAYS BILL