Glen Haskell

The Basics about me: 1) Born on October 15th, 1984 (American River Hospital, Carmichael, California) 2) Graduated Culinary College, September 14th, 2007 3) Worked for California's DisneyLand Resort as part of the Disney College Program, and am now considered Alumni for the Disney Company. I worked in New Orleans Square, Main Street USA, and Tomorrowland as Chef. 4) Worked for Florida's Disney Magic Kingdom Resort as part of the Disney College Program Career Internship Program, and am now considered Professional Internship Alumni. I worked in Tomorrowland, Liberty Square, Toon Town, and Fantasyland as Food Services. 5) When I returned to Lincoln, California, I decided I wanted to continue doing good and joined the US NATIONAL GUARD. My position is Private First Class - Cook. ...And, when I return from my Initial Training, I want to study the following: a) More Culinary; food sciences, culinary arts specialist training. b) Performing Arts and Visual Entertainment c) Nursing, and healthcare d) American History e) Accounting f) Business Management