GlutenFree Passport® is a global health consulting firm that delivers innovative gluten-free client solutions on a worldwide basis. Our team has relevant expertise across the culinary, hospitality, travel, healthcare and products industries.
Our mission is to enrich gluten and allergen-free lifestyles worldwide.
Let’s Eat Out with Celiac / Coeliac and Food Allergies! is a first-of-its-kind “how-to” book designed to address these considerations by providing an in-depth understanding about eating out and traveling with special dietary requirements for reader audiences such as:
1. Individuals managing celiac / coeliac disease, food allergies and other special diets
2. Family, friends, schoolmates and business colleagues supporting those living gluten & allergen-free lifestyles
3. Industry professionals from restaurants, food service and hospitality serving individuals on special diets
4. Healthcare practitioners advising and counseling individuals impacted by dietary considerations
The book facilitates safe eating experiences by empowering individuals and businesses alike with detailed knowledge about common food allergens such as corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. Focused on ingredients, food preparation techniques, hidden allergens, cross-contamination and travel, this book can be used as a daily resource, a reference guide, an educational tool and/or a training manual depending upon your specific perspective.
This award-winning book series provides easy-to-use resources that are succinct and flexible to meet the various readers’ needs. The scope of the book is the result of years of extensive global market research, consultations, analysis and personal experiences. The content approach and structure are based upon focus group testing/feedback by hundreds of individuals impacted by gluten and allergen-free diets, in-depth hospitality industry assessments and proven results with safe eating experiences worldwide.
Cuisine-Specific Passports
As part of the award-winning Let’s Eat Out! series, R & R Publishing® has also produced 3 pocket-size cuisine guides or “passports” in varying formats such as print and electronic. The cuisines are conveniently grouped into the following combinations for your convenience:
• American Steak & Seafood and Mexican Cuisine Passport
• Chinese, Indian and Thai Cuisine Passport
• French and Italian Cuisine Passport
These guides allow you to scan the menu at any restaurant, quickly identify the safest choices and ask the right questions to avoid the 10 most common allergens hidden in food preparation. As detailed in cuisine chapters 4–10 in Let’s Eat Out with Celiac / Coeliac & Food Allergies!, each passport provides sample menus, 50-plus menu dish descriptions, preparation techniques, quick reference guides and questions to ask to ensure safe meals anywhere you may be.
Multi-Lingual Phrase Passport
R & R Publishing® has also produced a pocket-size translation phrase guide titled the Multi-Lingual Phrase Passport as part of the Let’s Eat Out! series in varying formats such as print and electronic. Winner of the Best Language Guide Award and Best Travel Guide Award, this innovative resource provides over 1,200 translations integral to international travel while managing celiac / coeliac, food allergies and special diets. The phrases include translations from the English language to the French, German, Italian and Spanish languages for reference while visiting foreign speaking countries.
A variety of dining requests, ingredients, food preparation techniques, common food allergens, breakfast dishes and health conditions are detailed to assist you in communicating gluten and allergen-free needs. All phrases have been translated by a professional translation service and quality assurance tested by native speakers to ensure phrase accuracy and applicability based upon contemporary cultural idioms.
Let’s Eat Out! Book Series Recognition
Initially published in 2005 & enhanced and revised in 2009, the Let’s Eat Out! book has been recognized by various publishing industry organizations with awards such as Best Health & Diet, Best Health & Wellness, Best Travel, Best First Non-Fiction and Best Classic Reference. In addition, the Multi-Lingual Phrase Passport has also received Best Language and Best Travel Guide awards. The Let’s Eat Out! book series has been featured in hundreds of magazines, newspapers, radio and TV shows as well as endorsed by celiac / coeliac and food allergy associations across the globe.
Visit www.GlutenFreePassport.com or www.AllergyFreePassport.com for more details.
Watch our video below about the 7-time award winning books series Let’s Eat Out!
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