Note: If you would like to remove the spicy heat from this season, don’t use the Scotch Bonnet Pepper.
Method :
Put all ingredients in the Electric Blender,except the lime, and turn the selector to puree. Make sure the ingredients are blended well together before removing from Blender.
Cut up chicken 8-ways (Wing, Drumstick, Thigh, and Breast). Wash chicken parts in lime juice and water. Remove meat from lime and water solution and discard.
Next, you pour a little of the jerk season that you just made on the chicken. Rub in the season with your hand (use plastic gloves if you have them). Repeat doing this until all the meat is covered with the season.
(Optional) You can let this sit in the refrigerator overnight or let it sit for a couple of hours. It’s your choice.
Or do as I do.
OVEN
Pre-heat the oven to 400 degrees F. Place the seasoned Jerk chicken skin side up on a baking sheet and then place it in the oven.
Bake the chicken for about 35 minutes, remove the baking sheet from the oven, and turn the chicken onto the other side. Bake chicken for about 25 minutes more, or until thoroughly cooked.
GAS OR CHARCOAL GRILL
Place your seasoned Jerk chicken on the Grill and monitor the flame so that the temperature stays at or about 350 degrees F. Turn the meat as needed, while keeping the flame low. And if the flame gets too high it will prematurely burn the meat.
This process takes a little time and patience, but it’s worth the effort. The meat will be completely cooked in about 45-minutes.
If not, keep turning until the meat is thoroughly cooked, remove chicken from the Grill and serve with bread, garden salad, baked potatoes, or plain white rice.
Munch of the month
Crispy Shredded Beef:
INGREDIENTS:
4 eggs
1/2 teaspoon salt
4 oz. corn starch
1 lb. topside of beef, cut into matchstick strips
2 cups vegetable oil
3 medium carrots, scraped and cut into matchstick strips
2 spring onions, cut into 1 inch sections
2 dry red chilies, shredded
3 garlic cloves, crushed
6 teaspoons sugar
2 tablespoons soy sauce
4 tablespoons wine vinegar
PROCEDURE
Mix together the eggs, salt and corn starch and toss the beef in
this until well coated. Heat the oil in a wok to 350F,or
until a cube of bread browns in 30 seconds, and stir-fry the beef
for 1 1/2 minutes or until crispy. remove and drain on paper towels.
Reheat the oil and deep-fry the carrots for 1 1/2 minutes.
Remove and drain on paper towels.
Pour off most of the oil, leaving about 1 1/2 tablespoons in the
bottom of the wok. Reheat, then add the spring onions, chilies and
garlic. Stir-fry together for about 30 seconds over the heat then
add the sugar, soy sauce and vinegar. Return the meat and carrots
to the sauce. Toss over the heat and serve.
Munch of the month
Ackee and Saltfish:
INGREDIENTS:
1/2 lb. Saltfish (codfish)
1 dozen ackees
1 small onion
1 teaspoon black pepper
1 sprig tyme
1 crushed garlic or 2 teaspoons garlic powder
3 slices hot scotch bonnet pepper
1 small red sweet pepper
Cooking oil
METHOD:
1. Soak saltfish in water to remove some of the salt or boil in water for 5-7 minutes.
2. Clean the ackee. Remove the seeds and all traces of interior red pit from the ackees.
3. Wash ackees five times. (Got to be REAL clean I suppose)
Cover and boil until moderately soft.
Drain, cover, and put aside.
Pick up (flake) the saltfish and remove all bones.
Sauté thinly sliced onions and sweet pepper rings.
Remove half of the fried onions and peppers.
9. Add saltfish and the ackees, and turn the fire/stove up slightly.
10. Add black pepper.
11. Pour in to serving plate and garnish with remaining onions and pepper slices.
12. Serve with fried dumplings. (Find out yourself how to make them!)
Ramdom Stuff
Some stuff to mess with you mind:
I'm telling you there isn't anything moving in this pic!
I'm tired of the dark rep I've got among many people inside and outside of me. I want to show them and the world that there's more to me then they might think!
I would like to give my sincere thanks to Fin Fahey for the majority of images on this profile, this includes the magnificent photograph of the Mural in Dalston. Click Here to search through more of his pictures on www.flickr.com/.
Please ask for his permission to use ANY of his photographs. You can also view many more pictures of Hackney at http://www.flickr.com/groups/hackney/.
Oh yeah, nearly forgot to mention, This myspace has NOTHING to do with my council. Just so we're clear on that, please, read on. Easy.
Brief History
Until 1965, what you now know as the London Borough of Hackney was three separate metropolitan s**tholes - Shoreditch, Stoke Newington and Hackney. Each had distinct histories stretching back to the Middle Ages, but common themes link the three dives: urbanisation (nasty arse Estates), industrial innovation (bare slave labour), and ethnic diversity (dumping ground for the poor bastards fresh off the boat).
Man's first knew about me from 1198, Shoreditch in 1148, and Stoke Newington in 1274. For 400 years after these dates all of us were farming communities in the Middlesex countryside. Each was a parish, centred on a parish church. Somehow they survived them Nazi pricks givin it during the war today as Old St Mary's, Stoke Newington; St Leonard's, Shoreditch (rebuilt in 1740); and St Augustine's Tower in Mare Street, which is the only remains of my medieval church. I also contained several other hamlets, such as Homerton, Clapton, Dalston and Shacklewell which are still parts of me today.
St Augustine's Tower
My community has always been made up of peeps with diverse ethnic origins and different political and religious beliefs. In the 17th and 18th centuries, Stoke Newington and I were centres of nonconformist worship and radical politics. People from many parts of Europe came to work in the furniture industry in Shoreditch in the 19th century. Jewish people have been living in me since 1684. The Afro-Caribbean community developed fully from the 1950s, but there has been a Black presence in me since at least 1630 (slaves obviously). Similarly, people from the Indian subcontinent came to me in numbers only after the Second World War, but Asian nurses of British children, visiting Britain with their employers, had been staying in me from 1900 (that oriental fetish white brehs have produced nuff youts). Today my peeps come from Africa and the West Indies, Turkey, Cyprus and the Indian subcontinent and just about every other country in the world, but hey, its all good.
A little walk in the market
Statistics
The 2001 census shows the following statistics of the my resident population:
Ethnic Groups
89,490
(44%)
people describe themselves as White British
30,978
(15%)
are in other White ethnic groups
50,009
(25%)
are Black or Black British
17,414
(9%)
are Asian or Asian British
8,501
(4%)
describe themselves as 'Mixed'
6,432
(3%)
as Chinese or Other
132,931 (66%) of the resident population were born in the UK. A further 10,095 (5%) were born in other parts of Europe, and the remaining 59,798 (29%) born elsewhere in the world.
Out of all them I have a FEW criminals that give me a bad rep:
The below crime statistics are per 1,000 of the population within the local authority area.
London Borough of Hackney
Population
208,370
Robbery offences
9
Theft of a motor vehicle offences
9
Violence against the person
35
Households
92,000
Burglary dwelling offences
13
Theft from a vehicle offences
17
English average
Population
-
Robbery offences
1.4
Theft of a motor vehicle offences
4.5
Violence against the person
16.5
Households
-
Burglary dwelling offences
6.4
Theft from a vehicle offences
10.0
The figures are for crimes recorded during the financial year 2004/5. Source: www.upmystreet.com
I know that not ALL criminals a complete arseholes (very few people are COMPLETE arseholes). I know that a lot of my peeps feel they have to thieve and shot to eat because they know no other way of life. I also know that our society hasn't help their upbringing and the world has served them up a shit start in life. This is why I can not hate on them. However, contrary to what they might believe, they CAN choose to take another path. I understand it might be harder to change for some compared to others but there is still a choice! So if you're reading this my young Hackney Man remember; you have a choice AND you'll be respected for having the balls to choose the right path, trust me. (Plus you don't wanna be going jail, it's shit, trust me).
Hackney = One Love
Television
And if that wasn't depressing enough, I'm proper hated on as well.
I was on TV not long ago. The Best and Worst Places to Live in the UK (Channel 4).
Foolish property hunters Kirstie Allsopp and Phil Spencer travelled around the country to find the most and least desirable places to live in the UK.
This is what those fools said about me and my family:
"It was inevitable that London would appear somewhere on our list of postcodes, and of the 33 boroughs that make up London, Hackney came out by far the worst (F*** YOU!).
London also has some of the poorest performing schools, a ramshackle, criminally under-funded transport system that struggles to cope with the 11 million people who use it every day, and HALF the children in inner London officially live below the poverty line – a national disgrace.
There’s a lack of affordable housing in Hackney and an appalling pollution record. Crime is rife. Burglary figures are almost three times the national average, while robbery levels are an astonishing eight times higher. It even has a street that’s known locally as Murder Mile.
The one positive note is that London’s successful Olympic bid promised to regenerate the East End of London, and Hackney will hope to benefit from it. Property prices in the area are expected to boom as a result, and there may be jobs created. Source: www.channel4.com
OK, they might have a point but I have even more nice sides, honest. I like the last bit about the Olympics - Gives me hope! but I'm worried for them foreign tourists getting robbed.
Hackney's like Yin & Yang, Good and Bad, Light and Darkness, Strong and Weak www.movethat.co.uk
Hackney OC!!! ......
TO BE CONTINUED
Who I'd like to meet:
Click image for full size image.
You've got to love it! Nike Special Edition Hackney Marshes Football!....ARE YOU JOKING?!!!
SWITCH! Time for something completely different; Boxing
SWITCH! Time for something slightly different; Boxing in the Favelas in Brazil - When you see this you'll see even how hard things are in Hackney they just DON'T compare. Hackney , in fact ANYWHERE in the UK, a Ghetto? - Are you having a laugh? READ THE STATISTICS IN THE VIDEO!
SWITCH! Time for something almost contradictive well at least in the title, Yin and Yang my friend. Peace and War my friend. For one to exist the other must also.
How to make Hackney a Top Friend Go to 'Edit Your Top Friends' and type/paste hackneysmyspace@hotmail.co.uk in the 'Friend Finding Filter'. (Don't forget to tell me!).
Tell ALL people of Hackney (fans too) to stand up and be counted by adding me!
..
minimood extra 002
FUSIPHORM & MARK HENNING – harry, stop eating the sofa
incl. DIGITALINE remix
supported by Claude Von Stroke, Anthony
Collins, Carl Cox, Chloe, Tim Green,
Dubfire, Alex Flitsch, Jens Zimmermann, Dario Zenker, Xpansul, Alland Byallo,
Stacey Pullen and many, many more.
supported by Laurent Garnier, Seth
Troxler, Martin Eyerer, Miss Jools, Kabale & Liebe, Andrew Grant, Sian,
Florian Meindl, Agaric, Someone Else and many more.
..Hey Brothers & Sisters! We are proud to announce the biggest GYPSY HOTEL event ever at The HACKNEY EMPIRE, FRIDAY 3rd JULY.
THE URBAN VOODOO MACHINE will be launching their long awaited debut album ‘Bourbon Soaked Gypsy Blues Bop ‘N’ Stroll’ (in the shops July 6th!)…Joining them on this momentous occasion will be …
…The Fire Tusk Pain Proof Circus | Gawkagogo | The Cesarians | Empress Stah | Lady Ane Angel | The Texas Chainsaw Orchestra | Frank Sanazi | Lalla Morte | Missy Macabre | dj Scratchy | and maybe the odd surprise guest or two…