When I started The Heartland Bakery in 2001, I wanted to create a company that provides a great tasting variety of baked goods, as well as a wholesome, all-natural alternative for today's health-conscious consumers. All of our breads are sweetened with raw local honey and made with 100% fresh ground whole wheat flour that is certified chemical-free and non-GMO. All of our baked goods are completely free of artificial additives and preservatives too.
Send an email to Laura@TheHeartlandBakery.com to place an order or stop by the Franklin Farmers Market and visit us (May-Oct).
Laura
Owner & Baker