About me:
Heifer International is a non-profit organization whose mission is to end hunger and poverty while caring for the Earth. Heifer empowers millions of families to lift themselves from hunger to self-reliance through the gifts of cows, goats and other livestock and extensive training, which provide a multiplying source of food and income.
Visit our webpage at
www.heifer.org
Who I'd like to meet:
Anyone who yearns to change our world for the better
Comments
Dec 18 2009 3:32 AM
Take care,
from the CyclingRev
Pedal Prayers
Dec 16 2009 12:40 PM
have a great one and thanks for all the work you do!
Nov 7 2009 7:49 AM
Oct 28 2009 2:56 AM
Oct 24 2009 2:25 AM
Oct 7 2009 1:55 AM
happy halloween!
Sep 17 2009 9:44 AM
Aug 20 2009 12:40 PM
send you sunshine..xo Ali
Aug 19 2009 7:38 PM
Jul 4 2009 3:27 AM
May 31 2009 5:42 PM
Pentecost, 2009
May 9 2009 3:52 AM
The following extensive cheese selection, their application and their sample wine pairings will be at the next Central Park wine event! Our Second Annual Wine and Cheese event will be on Tuesday, May 12th. Arrive anytime between 5pm and closing. Only $25 per person includes lots of wine and cheese. Learn more about wine and cheese! What could be more fun! For reservations call 623-0202 or myspace email or email to info@centralparkfusion.com. See you there!
Cheese, Application and Wine pairings...
Notre Dame Camembert...
One of the most famous of French soft cheeses, heavily associated with French culture much like Champagne and Pate. The thick, gooey cheese is excellent when served warm or at room temperature.
Served on a crostini at room temperature
Korbel, Brut
Gruyere...
Sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex.
Prosciutto & onion mini quiche
Martin Codax Albarino
Haystack Mountain Queso de Mano...
Raw milk cheese, has a robust, nutty flavor with herbal hints. It is aged for a minimum of four months.
Ingredients: Raw Goat Milk, Salt, Cultures, Enzymes
Served with asian pears
Whitehaven Sauvignon Blanc
Humboldt Fog...
An elegant, soft, surface ripened goat cheese made in America. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
Served over sautéed shiitake mushrooms
Sofia Rosé
Bian Chetta Truffle...
A soft, mixed "caciotta" cheese produced from pasteurized cow and sheep’s milk and selected milk enzymes. The inclusion of a large quantity of white truffles (Tuber Borchii Vitt or Tuber Akbidum Pico) imbues this cheese with the unmistakable flavor of this highly appreci
Mar 29 2009 1:44 PM
....
This album on jamendo.com......
Feb 26 2009 5:22 PM
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Hey Heifer. org,
I left you a gift. Click and pick it up.
Feb 11 2009 1:50 AM
Feb 1 2009 5:20 PM
Jan 30 2009 9:16 PM
Jan 30 2009 9:03 PM
Jan 18 2009 5:57 AM
Help support our troops by visiting the Military Troops Calendar Myspace page (on my top friends), or my Myspace page and click the Paypal button. Proceeds go to the Fisher House, Intrepid Fallen Heroes Fund and allow us to send the calendars to the troops serving overseas free of charge to thank them for their service to our country. Our goal is to send 17,000 overseas by the end of this month. Thank you for your support!
Dec 26 2008 9:15 AM