Food Network Kitchens
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"In stores now!"
Female
22 years old
NEW YORK, NEW YORK
United States
Last Login:8/11/2007
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http://www.myspace.com/how2boilwater |
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Food Network Kitchens's Interests
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| General | Eating, cooking, reading, writing, testing recipes... | | Music | Cibo Matto, "More Songs about Buildings and Food," "Scenes from an Italian Restaurant," Salt'n'Pepa, Tangerine Dream, Cake, Strawberry Switchblade, Neil Hamburger, Apples in Stereo, Honey Drippers, Archers of Loaf, Meatloaf, Toni Basil, Lemonheads, Black Grape, Juice Newton, Green Jello/Green Jelly, Knife Skills, Sam Cooke, Lard, Spoon, Tin Pan Alley, Jelly Roll Morton, Bread, Eggs, The Raspberries, "Scarborough Fair" | | Movies | Tampopo, Diner, Last Holiday (some of us were in it), Babette's Feast, Mostly Martha, Sabrina , Big Night, Tortilla Soup, the garlic scene in Goodfellas, Mystic Pizza, the chicken scene from Tom Jones, Half-Baked | | Television | 
And we also secretly love Spongebob; he's a cook. | | Books | 
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Food Network Kitchens's Details
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| Status: | Single | | Here for: | Networking, Friends | | Body type: | 0' 0" | | Zodiac Sign: | Virgo |
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Food Network Kitchens's Companies
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Food Network
New York City, US
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Food Network Kitchens's Latest Blog Entry
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How To Boil Water Cookbook
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Food Network Kitchens's Blurbs |
About me:
Hey all you Food Network fans, we're the Food Network Kitchens, the experts behind the scenes of your favorite shows - Emeril Live, Iron Chef America, 30 Minute Meals, you name it. There are about 20 of us, all from different backgrounds and areas of the food industry, and our job is to test and develop recipes, make the food you see on air beautiful, write books and more.
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Who I'd like to meet:
We want to meet all of you out there who are just learning how to cook, just graduated college and setting up your first apartment/kitchen, or just married and trying to figure what to make for dinner... Why?
Because we have the cookbook for you.
How to Boil Water is an ideal reference book: its jam-packed with genuinely useful information presented in such mouth-wateringly inspiring way anyone can use it. We demystify everything from buying pots and pans to throwing a dinner party without stressing to dealing with a pomegranate. How to Boil Water gives basic techniques as well as cool ways to put your own spin on things, spelling it all out with clear instructions, handy tips, interesting historical tidbits, and a ton of photos that clearly illustrate the difference between slicing and dicing, for instance, or how to carve a turkey. There are even quick fixes for dinnertime disasters (if your salad comes out wilted and gloppy, throw in another handful of greens and retoss).
In addition to everyday favorites like Chicken Curry, Chinese Lacquered Baby Back Ribs, Lasagne, and Chocolate Chip Banana Bread, there are sophisticated, globe-trotting dishes that pack plenty of flavor while still keeping it simple -- Spiced Edamame, Pan-Fried Salmon with Cucumber-Radish Salad, and Polenta with Sausage, to name a few. Want to show your honey some birthday love without breaking a sweat? Bake a luscious Birthday Cake with Chocolate Frosting and watch those eyes light up. Parental units descending for Thanksgiving? No worries -- Roast Turkey with Gravy, Green Beans with Shallots, and Apple Pie will have Mom asking you for the recipes.
The book is in stores now and is available on our website, so click here to buy it! We're looking forward to your feedback and questions, and we can't wait to hear what you think.
Add us as a friend to be kept up to date about signings, demos, and other news!
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