Hot Springs Documentary Film Institute

"The Deal and the Descent" is Back Pocket Productions' first ORIGINAL Production!

This tragi/comedy/drama/satire detective-crime-fiction-novel put-to-stage follows Charlie Cooke (played by Tommy Hampton), a reluctant hero with a heart of lead, through a time when the lines between right and wrong were easily rubbed out.

"The Deal and the Descent" opens March 27 and runs through the 29th at 7:30pm
AND April 2nd through the 5th at 7:30pm
tickets are $8 and $5 for students
Back Poket Productions is located at
170 Ravine St.
Hot Springs, AR
in The Pocket Theatre's subterranean stage
(just go around back and down the stairs and look for the edgiest theatre in Arkansas)
for more information, go to pockettheatre.com
or call 623-8585
or 270-792-5052
or 501-701-0469
or 622-9736
or 802-2915

MATURE AUDIENCES ONLY

Central Park's Wine and Cheese Event this Tuesday!

The following extensive cheese selection, their application and their sample wine pairings will be at the next Central Park wine event! Our Second Annual Wine and Cheese event will be on Tuesday, May 12th. Arrive anytime between 5pm and closing. Only $25 per person includes lots of wine and cheese. Learn more about wine and cheese! What could be more fun! For reservations call 623-0202 or myspace email or email to info@centralparkfusion.com. See you there!

Cheese, Application and Wine pairings...

Notre Dame Camembert...
One of the most famous of French soft cheeses, heavily associated with French culture much like Champagne and Pate. The thick, gooey cheese is excellent when served warm or at room temperature.
Served on a crostini at room temperature
Korbel, Brut

Gruyere...
Sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex.
Prosciutto & onion mini quiche
Martin Codax Albarino

Haystack Mountain Queso de Mano...
Raw milk cheese, has a robust, nutty flavor with herbal hints. It is aged for a minimum of four months.
Ingredients: Raw Goat Milk, Salt, Cultures, Enzymes
Served with asian pears
Whitehaven Sauvignon Blanc

Humboldt Fog...
An elegant, soft, surface ripened goat cheese made in America. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
Served over sautéed shiitake mushrooms
Sofia Rosé

Bian Chetta Truffle...
A soft, mixed "caciotta" cheese produced from pasteurized cow and sheep’s milk and selected milk enzymes. The inclusion of a large quantity of white truffles (Tuber Borchii Vitt or Tuber Akbidum Pico) imbues this cheese with the unmistakable flavor of this

Wishing you a prrrr-fectly sun-shiny weekend! Hope you enjoy your CATURDAY...you're the cats meow.Luv ya BIG,Francille

  “When angels visit us, we do not hear the rustle of wings, nor feel the feathery touch of the breast of a dove; but we know their presence by the love they create in our hearts.”Blessings for your weekend!Love,Francille

~CATURDAY LOVE~

hey!

This Thursday January 8th
from 4-7pm


you are invited to celebrate the 1st Year Anniversary

of Central Park Fusion Cuisine.

Complimentary oyster bar and lite appetizers!