Just Off Turner Street Team on MySpace Music - Free Streaming MP3s, Pictures & Music Downloads

Just Off Turner Street Team
Pop / Rock

		The official JOT Street Team page United States Profile Views: 9358 Last Login: 10/20/2008
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MySpace URL:

www.myspace.com/justoffturnerstreetteam

Just Off Turner Street Team: General Info

Member Since	7/12/2007
Band Website	www.myspace.com/justoffturner
Influences	Download a flyer for Just Off Turner's upcoming Arizona shows, print 'em up, and pass them out around town: Cooperstown - Sept 28th Big Fish Pub - Sept 29th
Sounds Like
Record Label	Unsigned

Just Off Turner Street Team's Latest Blog Entry [Subscribe to this Blog]

New website to promote JOT (view more)

The Talented Friends of JOT (view more)

Just Off Turner Street (view more)

Get your very own Just Off Turner layout for MySpace (view more)

Your Instructions to INvade VH1!! (view more)

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About Just Off Turner Street Team

This is the official street team page for the Los Angeles-based pop/rock band Just Off Turner. The leader of this site and 'The Streeters' is Tessa - She'll be updating the page and responding to the majority of the messages and friend requests (though a JOTer might pop his head in occasionally).

One of our fans Siv is the fantastic artist who designed our new page. Thanks Siv!!

Stay tuned for new features and fun ways to promote great music!!!

Just Off Turner Street Team's Friend Space (Top 37)

Just Off Turner Street Team has 102 friends.

Just Off Turner

Teresa

Kyle

Just Off Turner merchandise

Mr. E 2 u

Siv

Michele

lauryn.

sYd

†ℜξ✬đ∅µ❡

Jackie

Angel

That Mandy Girl

kristen

Gina!

Amber Jean

Devil Woman

stef

Portland

dandelion

garrett

Out of sync,chaotic,perhaps drunk,but always ROCKN

Kristy

Christine

Mallory&&hearts;;

Tessa

♥Ms C♥

Lonnydoddy! she likes to pardy!

Lisa

Almost Infamous

Amber :]

~Lissa~

Christi

Astra Heights

♥brit

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Just Off Turner Street Team's Friends Comments

Displaying 25 of 132 comments ( View All | Add Comment )

Mo	Nov 19 2008 10:58 PM Hey everyone! Make sure to vote every day to get Just Off Turner on the Mayercraft! Woo hoo!
Just Off Turner Street Team	Aug 14 2008 12:09 PM Dog Bonez Cookies This recipe came with a bone cookie cutter. (Essential for owners of spoled rotten dogs!) The dough was easy to handle, and our dog loved them. SERVES 12 (change servings and units) Ingredients 2 1/2 cups whole wheat flour 1/2 cup powdered milk 1 teaspoon garlic powder 1 tablespoon wheat germ 1 teaspoon beef bouillon granules 6 tablespoons bacon grease or meat drippings 1 egg 1/2 cup ice water Directions 1Preheat oven to 350 degrees. 2Combine all dry ingredients. 3Cut in drippings. 4Mix in egg. 5Add enough ice water for mixture to form a ball. 6Pat out to 1/2 thick. 7Cut out. 8Bake 25-30 minutes. 9Cool. 10Woof, woof!
Kyle	Aug 14 2008 12:35 AM Thanks man tell bryan I said hello I don't think I have the right phone # anymore.
Wafer	Aug 3 2008 11:57 AM This comment was sent by your friend via the Mobsters app. To block this app and all communications from it, click Here. ------------------------------------------- Wafer wants you to join their mob in Mobsters, a Mafia-style combat game played on MySpace. Start out as a petty thief and work your way up to become a Mob Don! Join Wafer's Mob!
Just Off Turner Street Team	Jul 31 2008 1:21 AM Dog Cookies A treat for your canine friends! SERVES 10 -12 (change servings and units) Ingredients 2 1/2 cups whole wheat flour 3/4 cup nonfat dry milk powder 1 egg 1/2 cup vegetable oil 2 beef bouillon cubes, dissolved in 3/4 cup boiling water 2 tablespoons brown sugar Directions 1 Preheat oven to 300 degrees. 2 Combine all ingredients in a large mixing bowl until well combined. 3 Knead dough for about 1 minute. 4 On a floured surface, roll out dough to about 1/4 inch thickness. 5 Cut out with dog bone cutter and place on greased cookie sheet. 6 Bake for 30 minutes. 7 Cool completely before feeding to pet or putting in jar.
Just Off Turner Street Team	Jun 19 2008 1:04 PM Yummy Lemon Cookies INGREDIENTS: 3 cups all-purpose flour 1/2 teaspoon baking soda dash of salt 1 1/2 cups sugar 3/4 cup (6 ounces) butter, room temperature 1 large egg 1/4 cup lemon juice 2 tablespoons finely grated lemon peel PREPARATION: In a mixing bowl, stir together the flour, baking soda and salt. In a separate bowl, beat together 1 cup of the sugar with the butter until light and fluffy. Beat in the egg, lemon juice and zest, then gradually blend in the flour mixture. Form the dough into 2 rolls about 2 inches wide and 7 inches long. Wrap the rolls in waxed paper and refrigerate until firm, about an hour. Preheat the oven to 375°. Unwrap the cookie dough and cut into slices about 1/4-inch thick. Sprinkle slices lightly with remaining sugar and place on an ungreased baking sheet. Bake until lightly browned around the edges, about 12 minutes. Cool the cookies on a rack and store in an airtight container. Makes about 5 to 6 dozen lemon icebox cookies.
Just Off Turner Street Team	May 29 2008 3:18 PM Brown sugar brownies! 1. Ingredients2 sticks unsalted butter 4 ounces unsweetened chocolate, coarsely chopped 4 large eggs 1 cup granulated sugar 1 cup packed light brown sugar 1 teaspoon pure vanilla extract 3/4 cup all-purpose flour 1 cup pecans, coarsely chopped Nutrition InfoPer Serving Calories: 220 kcal Carbohydrates: 22 g Dietary Fiber: 1 g Fat: 14 g Protein: 2 g Sugars: 17 g About: Nutrition Info Powered by: ESHA Nutrient Database 2. Cooking Directions Preheat the oven to 350 degrees F. Butter and lightly flour a 9-by-13-inch baking dish. In the top of a double boiler, melt the butter with the chocolate; let cool. Meanwhile, in a large bowl, beat the eggs with the granulated sugar and brown sugar until thickened; beat in the vanilla. Using a rubber spatula, gently fold in the chocolate mixture until combined. Sift the flour over the batter and fold it in. Fold in the pecans. Pour the batter into the prepared pan and bake for about 25 minutes, or until a tester inserted in the center comes out with moist crumbs attached. Let the brownies cool in the pan for 1 hour before cutting into squares. Yield: 24 servings
Cody Manning	May 28 2008 5:39 PM Hi just off turner street team, I left you some free chips in Poker. Collect them now. ! ------------------------------- This comment was sent by your friend via the Texas Holdem Poker application. To block comments sent via Apps. click here.
Just Off Turner Street Team	May 7 2008 1:49 AM Spicy Oatmeal Cookies 1/2 cup butter, softened 1/2 cup butter flavored shortening 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 3 cups rolled oats 1 cup raisins READ REVIEWS (1,596) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Just Off Turner Street Team	Apr 27 2008 12:05 PM Mother's Day Brownie Cookies 8 oz Semisweet chocolate 3 tb Butter 1/4 c All-purpose flour 1/4 ts Baking powder 1/8 ts Salt 2 Eggs 3/4 c Sugar 1/2 ts Vanilla 1 c Semisweet chocolate morsels 2 1/4 c Pecans, chopped roughly PREHEAT OVEN TO 350F. Melt the semisweet chocolate and the butter over low heat or in the microwave. Stir until smooth. Sift together the flour, baking powder and salt. Beat eggs, sugar and vanilla at high speed until well combined. Slowly beat in the cooled chocolate, then the dry ingredients until just blended but smooth. Stir in the chocolate morsels and the nuts. Drop by heaping teaspoonfuls 1 inch apart on cookie sheets lined with parchment paper or aluminum foil. Bake 10-to-12 minutes. Do not over bake. Cool on a rack. May be made ahead or frozen.
Just Off Turner Street Team	Mar 16 2008 1:59 AM M & M Cookies 1 1/2 cups brown sugar 3/4 cup butter 1 teaspoon vanilla 2 eggs 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup M&M's 1/2 cup walnuts (optional) Preheat oven to 350 degrees. Mix brown sugar, butter, vanilla, and eggs in large bowl until well blended. Stir in remaining ingredients. Drop by Tablespoons onto lightly greased pan. Press 3 or 4 additional M&M candies in each cookie. Bake in preheated oven 10-12 minutes or until lightly brown.
Just Off Turner Street Team	Jan 26 2008 3:18 PM Somebody added JOT to Deep Rock Drivecom. Go there set up an account and if enough of us request we get a concert.Pretty cool huh?
Just Off Turner Street Team	Jan 23 2008 5:18 AM Be sure and write Ellen a note about our guys everyone.We have got to get them on Ellen! :D
Just Off Turner Street Team	Jan 14 2008 11:56 AM Apple sauce raisin cookies INGREDIENTS 3/4 cup shortening 1 cup packed brown sugar 1/2 cup applesauce 1 egg 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup chopped raisins 1/2 cup chopped walnuts DIRECTIONS Preheat the oven to 375 degrees F (190 degrees C). In a large bowl, mix together the shortening, brown sugar, applesauce and egg until smooth, Combine the flour, baking soda, salt, cinnamon and cloves; stir into the applesauce mixture. Drop dough by rounded teaspoons onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely
Miss Twans	Dec 31 2007 3:11 PM New Year - Glitter Graphics Glitter Graphics for Hi5, Orkut, Myspace, Friendster
Miss Twans	Dec 24 2007 2:32 PM Christmas - Glitter Graphics Glitter Graphics for Orkut, Myspace, Friendster
Mo	Dec 18 2007 6:34 AM Thanks Tessa! We had a great time. I hope you're doing well. And happy holidays everyone! :)
Christine	Dec 16 2007 6:36 PM
Just Off Turner Street Team	Dec 10 2007 11:45 PM Decadent Rum Balls Serves 16 1. Ingredients 60 NILLA Wafers, finely crushed 1 cup powdered sugar 1 cup finely chopped PLANTERS Pecans 1/2 cup butter or margarine, melted 2 tablespoons light corn syrup 2 tablespoons unsweetened cocoa powder 1 teaspoon MAXWELL HOUSE Instant Coffee 1/4 cup rum 1 cup BAKER'S ANGEL FLAKE Coconut, toasted Nutrition InfoPer Serving Calories: 199 kcal Carbohydrates: 24 g Dietary Fiber: 0 g Fat: 10 g Protein: 0 g Sugars: 16 g About: Nutrition Info 2. Cooking Directions Mix wafer crumbs, sugar, pecans, butter, corn syrup and cocoa in large bowl. Add instant coffee granules to rum; stir until coffee granules are dissolved. Add to crumb mixture; mix well. Let stand 15 minutes. Shape mixture into 1-inch balls; roll in coconut. Place in airtight container with sheet of wax paper between each layer of balls. Store at room temperature. Yield: 16 servings
Just Off Turner Street Team	Dec 9 2007 11:54 PM Brownie Thins- 6 tablespoons (3/4 stick) unsalted butter, cut into pieces 2 ounces unsweetened chocolate, chopped 1/2 cup sugar 1 large egg 3 tablespoons plus 1 teaspoon all purpose flour 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract Pinch of coarse kosher salt Nonstick vegetable oil spray 1/4 cup chopped pistachios PreparationPosition rack in lowest third of oven; preheat to 350°F. Butter 2 baking sheets. Place butter and chocolate in medium microwave-safe bowl. Microwave on medium-high power until almost completely melted, about 1 minute. Whisk until smooth. Add sugar and egg; whisk until smooth, about 1 minute. Add flour, both extracts, and salt; stir just to blend. Let batter stand 10 minutes. Scoop rounded teaspoonfuls batter onto prepared baking sheets, spacing apart (12 per sheet). Spray sheet of plastic wrap lightly with nonstick spray. Place, sprayed side down, over cookies. Using fingers, press each mound into 21/2- to 2 3/4-inch round. Remove plastic wrap. Sprinkle pistachios over rounds. Bake cookies, 1 sheet at a time, until slightly darker at edges and firm in center, about 7 minutes. Cool on sheet 2 minutes. Transfer cookies to rack; cool completely. DO AHEAD: Can be made 5 days ahead. Store airtight at room temperature.
Just Off Turner Street Team	Nov 29 2007 5:25 PM Cherry Choclate cake 1 box of devils food cake mix. can of cherry pie filling tablespoon of vanilla extract 2 eggs. Mix. preheat oven to 400 Cook intil done-25 minutes. Icing 5 tablespoons of butter 1/3 cup milk one cup sugar 8 oz choclate chips. bring butter milk and sugar to boil.take off burner,add choclate chips. Blend intil smooth.Pour over warm cake.
Mo	Nov 21 2007 8:53 PM HAPPY THANKSGIVING EVERYONE!!!
Just Off Turner Street Team	Nov 21 2007 6:41 AM Candy Cane Cookies From the kitchen of Michelle Day 1 cup butter or margarine 1 cup powdered sugar 1 egg 2 teaspoons vanilla 2 1/2 cups flour 1 teaspoon salt 1/2 cup finely crushed candy cane mixed with 1/2 cup sugar 1/2 teaspoon red food coloring Mix all ingredients. Split dough into equal portions. Color one portion of the dough red. Refrigerate the dough long enough to be able to easily work with it. Break off one piece (approx. one teaspoon of each color) and roll by hand into four to five inch tubes. Twist the two pieces together and bend forming a candy cane. Sprinkle the top with the candy cane/sugar mixture. Be careful when removing from the cookie sheet, they will break easily. Bake at 350 degrees for 6-9 minutes
Amber Jean	Oct 31 2007 4:18 PM Hey ya'll! Eric is doing well after the surgery aside from being in a lot of pain--they tried to fix his shoulder laparoscopically but had to open him up instead. He'll have a very cool scar which I'm sure he'll be happy to show to anyone who asks!! Now if only he'll rest he'll be back in no time..
Just Off Turner Street Team	Oct 30 2007 3:04 PM A little birdy told me JOT has t-shirts available!WooHoo!!!

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