Takemitsu, Stockhausen, Feldman, Nono, Ligeti, Lansky, Webern, Carl Stone, the writings of John Cage, the performances of Tashi, Kronos, and Arditti...
Keith Kothman is a composer and sound artist working across the realms of concert music to interactive installation. Performances and installations of his work have taken place at InteractivA ’03 at MACAY: Museo de Arte Contemporáneo Ateneo de Yucatán, Merida, Mexico; Videoformes International Multimedia and Video Arts, Clermont-Ferrand, France; International Computer Music Conference; Society for Electro-Acoustic Music in the United States; University of Minnesota Spark Festival; Indianapolis Museum of Contemporary Art; University of Richmond Third Practice Festival; Bowling Green New Music and Art Festival; Electronic Music Midwest; and the Society for Electro-Acoustic Music in Sweden. Kothman was awarded an Honorable Mention for Interludes (video by John Fillwalk) at the 31st annual Bourges Electroacoustic Music competition, and recordings of his music are available on the Capstone, Cambria and New Albany labels. He currently is associate professor of music and a faculty fellow with the Institute for Intermedia Arts at Ball State University.
Thanks Keith! You had a hand in my development, I appreciate that! Check back from time to time. And I'll do the same! Hope all is well. Music sounds great!
Merry Christmas, Keith. Hope you and Mary and the kids have a great time together. Tell Graham not to defenestrate anybody this year, or Santa might be a little disappointed.
Dear Keith Kothman, thank you very much for your friendly interest of my music and for your add! The piano-music (surface) is music for the soul! And your electronical sounds I like very much. Please, let me take you to my first favored musical friends here... Great music!!! Thank you a lot for getting online. With my best regards from Hamburg / Germany
Yeah, I like full-blown atonal. In fact, you probably don't remember, but my favorite section in "Rhapsody" was an atonal development. I've always liked YOUR solo piano stuff (I just hated Stockhausen's). My own goulash just always has some classical sauce on it.
