Recently named one of the top 1000 Italian Restaurants in America by ZAGAT. You can verify this by asking Mr. and Mrs. Zagat. They're real people, you know. We've been in their guide since 1995 so being on a first name basis and all, we just call them Tim and Nina. Cool couple.
Music
Movies
Television
Food Network-we were once featured on it! Oh, we have our own virtual reality cooking show too. What you do is, place one peeled clove of garlic on your keyboard, smash the clove by firmly closing your laptop, then go to www.youtube.com/user/Pastabilities
Books
The ZAGAT guide is our favorite but we'll read anything that's in the bathroom book pile. We especially like that crossword puzzle toilet paper at Nonna's house. Does that count as a book, kind of?
Heroes
Gorgonzola: Japanese movie monster
Mortadella: Italian version of Cinderella
Capicola: Spicy and refreshing soft drink
Antipasta: Unclepasta's wife (sorry. very sorry. puns are bad. I know. I'm in therapy for this stuff)
Luigi Vitrone's Pastabilities New Menu NOW Available! What's Cookin in Brooklyn?? 5-6:30pm, except Sat... $13.95 & up for 3 course meal Posted at 11:22 PM Aug 12 view more
Who I'd like to meet:
As a single restaurant in my 20's I'm tired of the bar scene already. I'd like to meet some fun people with good appetites who want to come over and let me cook them a delicious, homemade meal.
If we hit it off, maybe you'd come back again, late at night, and meet some of my friends who are really talented musicians. I'll have made some cool and cheap late-night bites and you can just relax, have a drink and chill out to a little night music.
Luigi Vitrone's Pastabilities's Friend Space (Top 29)
Come hear some FUNNY FUNNY music & comedy with TODD CHAPPELLE (I'm From Delaware, Man) and STUCCO LOBSTER BREADBOX at Pastabilities on November 14th. Leave the kids at home, this show is strictly for the grownups.
Thank you for all you've done for this campaign! Please let me know what you think of my latest blog if you get a chance... I would love to hear your thoughts. -lisa
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Since its opening in 1988, Luigi Vitrone’s Pastabilities Restaurant has always been cited as "The Little Jewel of the new Little Italy" and also as one of the very few restaurants in the Brandywine Valley where one can savor the authentic and uncompromising regional Italian cuisine that chef/proprietor Luigi Vitrone has made famous and affordable to all.
This fine restaurant, along with its founder, Luigi Vitrone of Brooklyn, New York, has received many enthusiastic reviews from prestigious newspapers, magazines and trade publications on the East Coast.
From Luigi’s humble beginnings through today, his many affectionate patrons return to Pastabilities seeking the wide variety of homemade pastas, milk-fed veal, fresh exotic fish, fresh seafood and wild game selections, when in season.
Luigi’s fine restaurant also boasts a great reputation for its homemade desserts, impeccable service, great and affordable wine selections, and his world famous romantic, cosmopolitan and intimate ambience under the stars.
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