Louisiana Bistro
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Contemporary Creole Cuisine in the French Quarter! 337 Rue Dauphine. 504-525-3335 for Reservations!
Female
100 years old
Chocolate City! With Vanilla Flavor and Extra Nuts, LOUISIANA
United States
Last Login: 1/1/2009
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Mood:
adventurous
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View My:
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Louisiana Bistro's Interests
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| General | Crawfish, Frog Legs, Rabbit, Alligator, Lamb, Fried Green Tomatoes, Louisiana Blue Crab, Redfish, Grouper, Shrimp, Grillades and Grits, Gumbo, Filet Mignon, Bourbon Mashed Sweet Potatoes...and all things good to eat. | | Music | Jazz and Blues. Dumpstafunk. Louis Armstrong, Aaron Neville, Awadagin Pratt, Bessie Smith, Billie Holiday, Theloneous Monk, Rebirth Brass Band, R.L. Burnside, Koko Taylor, Henry Butler | | Movies | Who's Killing the Great Chefs of Europe? | | Television | Food Network, | | Books | Cookbooks | | Heroes | Katrina First Responders....Thanks y'all. We hope it's never necessary to pay back the favor but we are willing and ready if needed. |
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Louisiana Bistro's Details
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| Status: | Single | | Here for: | Networking, Dating, Serious Relationships, Friends | | Body type: | 8' 11" / Average | | Ethnicity: | Other | | Zodiac Sign: | Capricorn | | Occupation: | French Quarter Restaurant |
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Louisiana Bistro's Schools
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Culinary Institute Of America
Hyde Park, NY
Graduated: 1998
Student status: Alumni
Degree: Other
Major: Food and Flavor
Minor: Desserts
Clubs: Bar Stool Soccer Club International
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1996 to 1998 |
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Louisiana Bistro's Networking
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Louisiana Bistro Drinking and Dining
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Louisiana Bistro's Blurbs |
About me:
One of the few "Indie" restaurants left in the French Quarter, Louisiana Bistro combine's Chef Mars' unique contemporary cooking style with traditional Louisiana ingredients.
Our menu includes:
Creole Surf and Turf, a pan seared filet mignon with crawfish tail scampi.
Alligator Picatta, alligator tenderlion scallopini with a white
wine-lemon-caper veloute.
Crab and Asparagus Salad, jumbo lump blue crab meat and crispy panko
crusted asparagus spears with mixed greens salad, bacon and
lemon pepper aioli.
Rabbit Creole, farm raised rabbit leg slow roasted with andouille
sausage in a creole-style tomato sauce.
Grilled Duck Breast
sliced pekin duck with pecan pesto rice and jalapeno hollandaise.
And for the more adventurous tables is Chef's FEED ME
a true “a la minute” tasting menu featuring our freshest ingredients and
chef’s newest ideas - unpredictable - every table unique
3, 4, or 5 courses............ Just tell Chef to FEED ME! Louisiana Bistro
337 Rue Dauphine
New Orleans, Louisiana
Open
Wednesday - Sunday 6-10:30PM
Call 504-525-3335 for Reservations
Profile Edited by MPS MySpace Editor 2.0
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Who I'd like to meet:
Well seasoned, adventurous diners ready for a great and unique dining experience!
Louisiana Bistro
337 Rue Dauphine
New Orleans, Louisiana
Open
Wednesday - Sunday 6-10:30PM
Call 504-525-3335 for Reservations
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| Louisiana Bistro's Friend Space (Top 22) |
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Louisiana Bistro has 79 friends.
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