MySpace.com - Mandy Flombay - 34 - Female - AU - www.myspace.com/mandyflombay

Mandy Flombay

		The Unknown Chef Female 34 years old Australia Last Login: 6/11/2009

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MySpace URL:

www.myspace.com/mandyflombay

Mandy Flombay's Interests

General	• Cooking stuff for people without any namby-pamby fancypants crap • Hanging out with some mates, having a bourbon and Coke or some wine that comes in cardboard • Going to kick-arse gigs • Watching the TV until I see a TV chef, then throwing a potato masher at the TV, just hard enough to make me feel better but not hard enough to break the TV • Driving around and shouting out my window at dickheads • Chucking stuff around when I'm pissed off (which is kind of a lot of the time).
Music	Rock. All of it.
Movies	Horror, thriller, disaster, etc, especially the ones where someone gets really angry and kills a giant octopus or a baddie with a dodgy dye job, like in Blade Runner.
Books	The Unknown Chef by Mandy Flombay. It's all you people need.
Heroes	Bruce Lee, for kicking arse (well, until he died, anyway). Joan Jett, for being a rock chick and also kicking arse. Mum Flombay, for baking a damn good slice.
Groups:	Chefs United, Cake and Ice Cream Lovers, Toast Club, Drunks with a Purpose, I LOVE CHEESE View All Mandy Flombay's Groups

Mandy Flombay's Details

Status:	Single
Here for:	Friends
Zodiac Sign:	Scorpio
Occupation:	Local council

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Mandy Flombay's Latest Blog Entry [Subscribe to this Blog]

Web whatevers (view more)

I Will Whack You With My Spatula (view more)

Ye olde eating days, and other stuff (view more)

New Noodle Omelette With Stuff Inside It (view more)

Flombay on WIN TV: 19 or 20 September! (view more)

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Mandy Flombay's Blurbs

About me:

I am Mandy Flombay, the author of The Unknown Chef: As Not Seen on TV.

Are you a fancypants gourmet foodie? You should probably avert your eyes immediately, cos you ain't gonna like what you see here. Go off and buy some vanilla beans and organic truffle water or something.

For the rest of you who like stuff like omelettes, pasta, date loaf, pear crumble and other really easy stuff, I say hello, and welcome, and if you want to buy this book you might be lucky enough to find it in a bargain bookstore somewhere in Australia. Or try Dymocks online if you don't mind paying top dollar.

Who I'd like to meet:
All you people who ROCK.

Mandy Flombay's Friend Space (Top 8)

Mandy Flombay has 92 friends.

Zina KooK

Bourbon

Toast

Butter

The Bachelor's Kitchen

Krack'd Pot Kitchen

Ziggy the Wonder Dog

Emma

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Mandy Flombay's Friends Comments

Displaying 25 of 44 comments ( View All | Add Comment )

CHEF EDDIE LEE	Nov 15 2008 3:03 AM HAPPY BIRTHDAY !!! Have a great one... Eddie Lee
Pervasive Interrogative	Jul 13 2008 9:41 PM I recently cooked up some salt cod fritters and had some Guiness with 'em...made me think of you...lol...I dunno, are you a fan of fritters?
Zina KooK	May 13 2008 1:07 AM Yo Mandy! Thanks again for cooking at the KooK launch last Friday night. You're a superstar! Ms AM and I cooked up a special 'Hangover Fritatta' in your honor on Saturday morning. You'd love it! I will send you the recipe soon! Would you be interested in selling and signing some of your books on my stand at the Zine Fair? XX
Zina KooK	Oct 24 2007 7:00 AM Get that fake pork ready for Saturday if it works for you Mandy. I'm ready!!!
Karen	Oct 11 2007 5:15 PM
Whitney	Sep 20 2007 7:37 PM Were your ears burnin', Flombay? Just two weeks ago I promised your book to someone in their birthday card. It's a hit. I plan to order a few for gifts. Keep writing, Woman...you're a comic genius! Will be looking for your article in the next KooK.
Krack'd Pot Kitchen	Sep 15 2007 12:48 PM Send me some of dem Jatz crackas will ya?
Krack'd Pot Kitchen	Sep 15 2007 12:46 PM Hey Flom. good to hear from ya. Hope you can put yer teevee spot online ...love to see it. I got hired at a hotel in June. Exec. Chef in the height of the wedding season. The former Chef left and took 4 cooks with 'im. The crew has been rebuilt...check out the Windermere Manor space in my top. Not many photos but more on the way( I think you'll like the head on salmon) So if ever in London Ont. I'll get ya the good rate. Maybe when you do the book tour at the University of Western Ontario (they own the hotel now). Promotion on the university circuit may be just the ticket for ya.Let me know, we'll put it together...for reals
Zina KooK	Sep 15 2007 7:31 AM Love your work Mandy. I've told a few meat eating punters about this recipe and they are intrigued to see what you come up with ... Got my mega tight rock n roll ripped jeans that I bought in New York on for a change today ;)
Karen	Aug 19 2007 2:41 AM Mandy, I have rediscovered the Jatz cracker! Two questions: did the Jatz cracker really ever go out of fashion? And could you come up with a slice that uses the Jatz cracker and chocolate (or caramel) and preferably cheese? Pass on my best to Emma (if you are still speaking....) May the Jatz be with you Karen Eliza oo (they're Jatz not hugs!)
Whitney	Jul 30 2007 3:07 PM soybean protein/bean curd and all things organic. We are a self righteous people...AND, 80 percent of Seattleites voted against Bush in 2004. See how self righteous?
Whitney	Jul 26 2007 8:29 PM Your book is providing me endless amounts of laughter. I have yet to make anything from it though. I wasn't kidding about my pots and pans not making anything but dust. Hey you out there reading this, buy Flombay's book!
Pervasive Interrogative	Jul 25 2007 9:22 PM Writers don't read dictionaries for fun! lol
smart world cuisine	Jun 20 2007 5:39 AM hey Mandy Flombay, a trip to hanoi ? slide just on , enjoy and take care !! xxx pat
sophia	Jun 5 2007 5:15 AM gee whiz, ROCK? thats quite an adjective, i don't know if sitting around procrastinating and chewing my cuticles constitutes toward the criteria of rocking... but thanks nonetheless. I'm intruiged about the cook book, (my flat mate brought home kook on the weekend) I heart food that isn't cuticles...
Krack'd Pot Kitchen	May 31 2007 2:19 AM Only a one letter difference 'tween cook and kook
The Morning Papers	May 16 2007 10:11 AM Come & see TMP live! Fri May 25 @ The Vanguard Be early cause we're on @ 8!
Kater	May 3 2007 10:54 PM Wat's cooking Flombay? Fairfield is just a tad different from Glebe ... There is not a fancy pants coffee snob in sight and some of the craziest, dodgy style cafes with the best food ever - and it is CHEAP! I'll let ya know when we need a celebrity chef for the Champion!
Dom Romeo	Apr 25 2007 11:57 PM Better give it to Wayne. I'd be the worst company right now. You think you've heard me be a boring whinger? You ain't heard nothing yet. And let's keep it that way ;p
Krack'd Pot Kitchen	Apr 3 2007 11:48 AM It's so crazy it might just work
smart world cuisine	Apr 3 2007 9:55 AM thanks for the add , and keep cooking !! gretings from paris @++
Krack'd Pot Kitchen	Mar 26 2007 11:14 PM ...not grill plates so much, how's 'bout I walk around with a box that purportedly contains yer head. I hold the box up to my ear, explaining the steps as told by you, while yer headless body moves through the recipe. I'll rant n' laugh n' flash freeky eyeball...'cause you requested crazy
Krack'd Pot Kitchen	Mar 16 2007 8:08 PM Hey Flombay, I just put on some new music and thought of you, hope all's well and let's git you a show on the Food Network... taped entirely headless - of course
Kater	Feb 20 2007 4:13 AM I have no idea who Shari R Barr is but I like her way of thinkin ... "Expecting life to treat you well because you are a good person is like expecting an angry bull not to charge because you are a vegetarian." Shari R. Barr
ADAM	Jan 21 2007 9:49 PM How do u feel about mid-west american cooking? I enjoy your work!!!!

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