Mandy Flombay
Mandy Flombay The Unknown Chef

Female
35 years old

Australia



Last Login: 6/11/2009
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    Mandy Flombay's Interests
General• Cooking stuff for people without any namby-pamby fancypants crap
• Hanging out with some mates, having a bourbon and Coke or some wine that comes in cardboard
• Going to kick-arse gigs
• Watching the TV until I see a TV chef, then throwing a potato masher at the TV, just hard enough to make me feel better but not hard enough to break the TV
• Driving around and shouting out my window at dickheads
• Chucking stuff around when I'm pissed off (which is kind of a lot of the time).
MusicRock. All of it.
MoviesHorror, thriller, disaster, etc, especially the ones where someone gets really angry and kills a giant octopus or a baddie with a dodgy dye job, like in Blade Runner.
BooksThe Unknown Chef by Mandy Flombay. It's all you people need.
HeroesBruce Lee, for kicking arse (well, until he died, anyway). Joan Jett, for being a rock chick and also kicking arse. Mum Flombay, for baking a damn good slice.
Groups: Chefs UnitedCake and Ice Cream LoversToast ClubDrunks with a PurposeI LOVE CHEESE

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     Mandy Flombay's Details
Status:Single
Here for:Friends
Zodiac Sign:Scorpio
Occupation:Local council



Mandy Flombay is in your extended network. Posted at 9:32 PM Jan 23, 2008
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Mandy Flombay's Latest Blog Entry  [Subscribe to this Blog]

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I Will Whack You With My Spatula  (view more)

Ye olde eating days, and other stuff  (view more)

New Noodle Omelette With Stuff Inside It  (view more)

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   Mandy Flombay's Blurbs
About me:


I am Mandy Flombay, the author of The Unknown Chef: As Not Seen on TV.

Are you a fancypants gourmet foodie? You should probably avert your eyes immediately, cos you ain't gonna like what you see here. Go off and buy some vanilla beans and organic truffle water or something.

For the rest of you who like stuff like omelettes, pasta, date loaf, pear crumble and other really easy stuff, I say hello, and welcome, and if you want to buy this book you might be lucky enough to find it in a bargain bookstore somewhere in Australia. Or try Dymocks online if you don't mind paying top dollar.

Who I'd like to meet:
All you people who ROCK.



   Mandy Flombay's Friend Space (Top 8)
Mandy Flombay has 90 friends.
 Zina KooK 


 Bourbon 


 Toast 


 Butter 


 The Bachelor's Kitchen 


 Krack'd Pot Kitchen 


 Ziggy the Wonder Dog 


 Emma 





Mandy Flombay's Friends Comments
Displaying 25 of 44 comments  ( View All | Add Comment )
CHEF EDDIE LEE

CHEF EDDIE LEE



Nov 15 2008 3:03 AM

HAPPY BIRTHDAY !!!

Have a great one...

Eddie Lee
Pervasive Interrogative

Pervasive Interrogative



Jul 13 2008 9:41 PM

I recently cooked up some salt cod fritters and had some Guiness with 'em...made me think of you...lol...I dunno, are you a fan of fritters?
Zina KooK

Zina KooK



May 13 2008 1:07 AM

Yo Mandy!

Thanks again for cooking at the KooK launch last Friday night. You're a superstar!

Ms AM and I cooked up a special 'Hangover Fritatta' in your honor on Saturday morning. You'd love it! I will send you the recipe soon!

Would you be interested in selling and signing some of your books on my stand at the Zine Fair?

XX
Zina KooK

Zina KooK



Oct 24 2007 7:00 AM

Get that fake pork ready for Saturday if it works for you Mandy. I'm ready!!!
Karen

Karen Allen



Oct 11 2007 5:15 PM

Whitney

Whitney



Sep 20 2007 7:37 PM

Were your ears burnin', Flombay? Just two weeks ago I promised your book to someone in their birthday card. It's a hit. I plan to order a few for gifts. Keep writing, Woman...you're a comic genius! Will be looking for your article in the next KooK.
Krack'd Pot Kitchen

Krack'd Pot Kitchen



Sep 15 2007 12:48 PM

Send me some of dem Jatz crackas will ya?
Krack'd Pot Kitchen

Krack'd Pot Kitchen



Sep 15 2007 12:46 PM

Hey Flom. good to hear from ya. Hope you can put yer teevee spot online ...love to see it. I got hired at a hotel in June. Exec. Chef in the height of the wedding season. The former Chef left and took 4 cooks with 'im. The crew has been rebuilt...check out the Windermere Manor space in my top. Not many photos but more on the way( I think you'll like the head on salmon) So if ever in London Ont. I'll get ya the good rate. Maybe when you do the book tour at the University of Western Ontario (they own the hotel now). Promotion on the university circuit may be just the ticket for ya.Let me know, we'll put it together...for reals
Zina KooK

Zina KooK



Sep 15 2007 7:31 AM

Love your work Mandy. I've told a few meat eating punters about this recipe and they are intrigued to see what you come up with ...

Got my mega tight rock n roll ripped jeans that I bought in New York on for a change today ;)
Karen

Karen Allen



Aug 19 2007 2:41 AM

Mandy, I have rediscovered the Jatz cracker! Two questions: did the Jatz cracker really ever go out of fashion? And could you come up with a slice that uses the Jatz cracker and chocolate (or caramel) and preferably cheese?

Pass on my best to Emma (if you are still speaking....)

May the Jatz be with you
Karen Eliza oo (they're Jatz not hugs!)
Whitney

Whitney



Jul 30 2007 3:07 PM

soybean protein/bean curd and all things organic. We are a self righteous people...AND, 80 percent of Seattleites voted against Bush in 2004. See how self righteous?
Whitney

Whitney



Jul 26 2007 8:29 PM

Your book is providing me endless amounts of laughter. I have yet to make anything from it though. I wasn't kidding about my pots and pans not making anything but dust.
Hey you out there reading this, buy Flombay's book!
Pervasive Interrogative

Pervasive Interrogative



Jul 25 2007 9:22 PM

Writers don't read dictionaries for fun! lol
smart world cuisine

patrick charvet



Jun 20 2007 5:39 AM

hey Mandy Flombay,
a trip to hanoi ?
slide just on ,
enjoy and take care !!
xxx
pat
sophia

sophia



Jun 5 2007 5:15 AM

gee whiz, ROCK? thats quite an adjective, i don't know if sitting around procrastinating and chewing my cuticles constitutes toward the criteria of rocking... but thanks nonetheless. I'm intruiged about the cook book, (my flat mate brought home kook on the weekend) I heart food that isn't cuticles...
Krack'd Pot Kitchen

Krack'd Pot Kitchen



May 31 2007 2:19 AM

Only a one letter difference 'tween cook and kook
The Morning Papers

The Morning Papers



May 16 2007 10:11 AM

Come & see TMP live!
Fri May 25 @ The Vanguard
Be early cause we're on @ 8!
Kater

Kater



May 3 2007 10:54 PM

Wat's cooking Flombay? Fairfield is just a tad different from Glebe ... There is not a fancy pants coffee snob in sight and some of the craziest, dodgy style cafes with the best food ever - and it is CHEAP! I'll let ya know when we need a celebrity chef for the Champion!
Dom Romeo

Dom Romeo



Apr 25 2007 11:57 PM

Better give it to Wayne. I'd be the worst company right now. You think you've heard me be a boring whinger? You ain't heard nothing yet. And let's keep it that way ;p
Krack'd Pot Kitchen

Krack'd Pot Kitchen



Apr 3 2007 11:48 AM

It's so crazy it might just work
smart world cuisine

patrick charvet



Apr 3 2007 9:55 AM

thanks for the add ,
and keep cooking !!

gretings from paris

@++
Krack'd Pot Kitchen

Krack'd Pot Kitchen



Mar 26 2007 11:14 PM

...not grill plates so much, how's 'bout I walk around with a box that purportedly contains yer head. I hold the box up to my ear, explaining the steps as told by you, while yer headless body moves through the recipe. I'll rant n' laugh n' flash freeky eyeball...'cause you requested crazy
Krack'd Pot Kitchen

Krack'd Pot Kitchen



Mar 16 2007 8:08 PM

Hey Flombay, I just put on some new music and thought of you, hope all's well and let's git you a show on the Food Network... taped entirely headless - of course
Kater

Kater



Feb 20 2007 4:13 AM

I have no idea who Shari R Barr is but I like her way of thinkin ... "Expecting life to treat you well because you are a good person is like expecting an angry bull not to charge because you are a vegetarian." Shari R. Barr
ADAM

ADAM



Jan 21 2007 9:49 PM

How do u feel about mid-west american cooking? I enjoy your work!!!!
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