About me: PAGE CREATED AND MAINTAINED BY:
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If your interested in joining and or sponsoring the Mis-B-Havin Cooking Team send an email to mbhcookingteam@att.net.
We are looking for Sponsors for the Houston Livestock Show & Rodeo 2009 Cook Off. Thanks for the interest and please contact us at mbhcookingteam@att.net.
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Who I'd like to meet: Mis-B-Havin Cooking Team would like to thank the following for sponsoring us in the Houston Livestock Show & Rodeo 2008 Championship Cook Off.
W.J. Deutsch & Son, Ltd. [ yellow tail ],
E.H. Wachs Company,
Epic Systems Corporation,
Greentech Services,
Elite Marketing Group,
O'reilly Party People,
D&J Design,
Direct Realty,
OFD Enineering,
TOPS Vending,
Ink Dot Printing Solutions,
Vista Air Services,
Blarney Bunch Cooking Team
Stopping by to wish you a fantastic week!!! Hope all is going great with you!!! Check my schedule to see if I am coming to your town on the 2nd leg of my radio tour!!! Check out my newest single Whipping Post on Texas radio NOW!!! I also hope to see you out at Rowdy Bucks in Crosby Texas Saturday November 28th 2009 9:30 The show will also be streamed live from www.susanhickman.com Check it out if you cant make it!!! Hope to see you there!!! Love, ~Susan Hickman www.susanhickman.com www.reverbnation.com/susanhickman www.twitter.com/susanhickman
BBQ RULES We are about to enter the BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking activity . When a man volunteers to do the BBQ the following chain of events are put into motion:
Routine... (1) The woman buys the food. (2) The woman makes the salad, prepares the vegetables, and makes dessert.. (3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand. (4) The woman remains outside the compulsory three meter exclusion zone where the exuberance of testosterone and other manly bonding activities can take place without the interference of the woman.
Here comes the important part: (5) THE MAN PLACES THE MEAT ON THE GRILL.
More routine... (6) The woman goes inside to organise the plates and cutlery. (7) The woman comes out to tell the man that the meat is looking great. He thanks her and asks if she will bring another beer while he flips the meat
Important again: (8) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN.
More routine... (9) The woman prepares the plates, salad, bread, utensils, napkins, sauces, and brings them to the table. (10) After eating, the woman clears the table and does the dishes.
And most important of all: (11) EVERYONE PRAISES THE MAN AND THANKS HIM FOR HIS COOKING EFFORTS.
(12) The man asks the woman how she enjoyed "her night off", and, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.
Thanks for being such a great friend!!! YOU ROCK!!! Have a great weekend!!!!!
If you are around Friday August 28th I'll be having a big show at Tumbleweed Texas with the Spiffingtons in Houston Texas I really hope to see you there!!! Love ~Susan www.susanhickman.com
You are AWESOME!!! Thank you so much for being a friend!!! Hope you are having a great summer!!! I sure am, Hope to hear from you soon!!!
Wrapped Up In Me is #31 on the New Music Weekly Country Main Chart!!!! I am also #12 on the top 30 Indie Chart this week!!! It is on radio stations across the nation, you can request it now!!!!! Also, If you are around Friday August 28th I'll be having a big show at Tumbleweed Texas with the Spiffingtons in Houston Texas I really hope to see you there!!! Love ~Susan www.susanhickman.com
Hi , I am putting my Custom made Competition smoker on the market. it is only 6 months old. I'm willing to let it go for $10,000 or best offer or I will trade it for a nice camper or motorhome. I will throw in an 86 Dodge conversion van to pull it with with right trade! It is a 30 x 10 reverse flow smoker on a 15 foot trailer with a pull out work table, plenty of room for tables, coolers, and smoking wood and a gas assist lighter for the burner and the upright cabinet.The firebox is made from 3/8 inch stock so it will be a LONG time before it burns thru! It can hold 400-500 pounds of meat or enough to feed 500-600 people!It was built by Ed Ortone of Cookers and Grills.com. in Watkinsville Georgia. Anyone in the BBQ business knows that Ed is one of the premier cooker builders in the industry! This is an excellent catering or large event cooker! Pics are on my profile!
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