Ham
Cajun Turkey
Roast Beef
Corned Beef
Pastrami
Grilled Chicken Breast
Roast Lamb
Bacon
Liverwurst
Prosciutto
Mortadella
Sopressata
Salami
Hard Salami
Smoked Salmon
Chopped Liver
cheese by the pound
Feta
Provolone
Swiss
Fresh mozzarella
Cheddar
Muenster
Brie
Salads
Fruit
Strawberry
Apple Walnut
Herb Potato
Asian Slaw
Roasted Beet
Tabouli
Roasted Seasonal Vegetable
Caesar
Jalapeno Pimiento Cheese
Spinach, Feta and Orzo
Portobello
Egg
Chicken
Tuna with jicama
and lime
Soups
Spinach, Lemon and Lamb meatballs
Asian Chicken
White Bean and Kale
Black Bean
Tomato Florentine
French Onion
Chili
Beef Mushroom
Curried Potato and Apple
Minestrone
Clam Chowder
Cioppino
Broccoli Cheese
Cheddar Ale
Curried Lentils
Butternut Squash
Gazpacho
sandwiches
Lamb with mint Raita
Bah Minh
Caprese
Ruben
French Dip
B.L.T.
Muffalata
Ham and Brie
Turkey with avocado cheddar and sprouts
Roasted Veggie
Pastrami Swiss
Turkey, Brie, Apple and cranberry
Grilled Chicken with Portobello
and fresh mozzarella
Build your own
bread
Foccacia
French
Rye
Sourdough
Whole Wheat
Hogie
Kalamata
Multigrain
Movies
for all your catering needs
“It ain’t rocket science, it’s just food.”
Julia Helton
Box lunches
Business meetings and lunches
Wine and cheese parties
Photo shoots
Video Shoots
Commercials
Recording sessions
Film and Kraft services
Holiday parties
Mitchell Deli's Details
Status:
Single
Here for:
Networking, Friends
Hometown:
Nashville
Zodiac Sign:
Pisces
Occupation:
Deli
Mitchell Deli's Companies
Mitchlell Delicatessen Nashville, TN US owner
Mitchell Deli has made chicken and dumplings Posted at 6:47 PM Jan 6 view more
About me: Opened on the first day of spring, Chef David Mitchell thought an old school deli this side of the river made sense. Mitchell Delicatessen, a full service joint in the heart of Inglewood, specializes in all natural meats and cheese which features handmade sandwiches and fresh soups. This small neighborhood shop offers a hot bar featuring a rotating list of delicious entrees for breakfast, lunch and dinner(not to mention East Nashville's only salad bar). When the weather breaks, we will have locally grown organic and conventional produce courtesy of our friends in Wilson County. We will offer a large selection of cheese from around the globe as well as all the jams, jellies, nuts and olives to make your day. Chef Julia Helton is taking on catering duties offering a full catering program from deli treys, box lunches and business meetings to cocktail parties and fancy-pants sit down dinners.
Just discovered your place, and I hope your happy! I'll probably be bankrupt cause I want to eat your delicious food every single day! I love love love your salad bar, and the chicken quesidia (sp?) is to die for.... And that Turkey and Avocado sandwich you have is the best thing I've ever put in my mouth!
Looking forward to eating at Mitchell Deli when I make my first ever trip down to Nashville in early May. I can't wait! I'm gonna get to see Jennifer Niceley and Ode Hazelwood! From Chicago, Van
