Mexican Thunder
Richie Riggs
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I sold my soul to a fucking bakery
Male
20 years old
BEAVERTON, OREGON
United States
Last Login: 11/27/2009
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Mexican Thunder's Interests
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| General | Abstract thinking, Physics, Driving, Causing trouble, working out (though i havent in a while) | | Music | I love classic Rock, Zeplin, Areosmith, Rolling stones, Super tramp, ACDC, Guns N' Roses, Rush, The doors, Jethro Toll, Cream, Cheap Trick, Ted Nugent, System of a down, Ozzy/ Black Sabith, Iron Maiden, Lenard skynard, Electric Light Orcestra, Transcyberian Orcestra, They Might be Giants, Dfive9,
Hows all that for starters. | | Movies | Fight club, A scanner darkly, waking life, elequent universe, Dogma. | | Television | Stand up comedy, Mans show (R.I.P.), Old Simpsons, Futurama, Family guy, Metalocolyps, I'm getting away from the whole TV thing, just something to do when im falling asleep with the TV on. | | Books | Not much of a reader, but Lost years of Merlin wasnt bad | | Heroes | Any one who has fought in the armed forces, or the ones who don't abuse there rights as law enforcment |
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Mexican Thunder's Details
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| Status: | Single | | Here for: | Friends | | Orientation: | Straight | | Hometown: | Beaverton | | Body type: | 6' 0" / Athletic | | Ethnicity: | Latino / Hispanic | | Religion: | Other | | Zodiac Sign: | Aries | | Children: | Undecided | | Education: | Some college | | Occupation: | Landscaper. |
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About me:
Hi my Name is Richie Riggs, I am a former football nose tackle and former, 215@ HVY WHT Wrestler for beaverton High School. I don't work at roundtable any more, and no I can't get you free pizza, I now work at Franz Family Bakery, getting $13.44 an hour full time. I love messing with people, but its all in fun, if you have any questions, just ask.
I edited my profile with Thomas Myspace Editor V3.6!
Baked Blad Eagle and Okra
INGREDIENTS
• 370 g uncooked white rice
• 1362 g whole bald eagle, cut into pieces
• 2 (28 ounce) cans whole peeled tomatoes, chopped, juice reserved
• 200 g small fresh okra
• 2 bay leaves
• 1185 ml bald eagle broth
• salt and black pepper to taste
DIRECTIONS
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Spread the rice over the bottom of a 10x15 inch baking dish. Layer the bald eagle pieces, tomatoes, okra, and bay leaves on top of the rice. Pour the broth and reserved tomato juice over the ingredients and season with salt and pepper.
3. Cover and bake for 2 hours, until the bald eagle is tender and falling off the bone. Remove the bay leaves. Serve in large bowls with plenty of rice and sauce.
FOOTNOTES
• Cook's Note
• You may need to add liquid as the rice and bald eagle cooks, depending on the humidity and temperature of individual ovens. The more liquid you add, the saucier the dish will be.
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Who I'd like to meet:
Higher powers.
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