Contacting
Natural Epicurean Academy of Culinary Arts
MySpace URL:
http://www.myspace.com/naturalepicureanacademy
Natural Epicurean Academy of Culinary Arts's Interests
General
Macrobiotics. Delicious Food. Good Company. Reducing, Reusing, and Recycling. Vegan Lifestyle. Swimming in Barton Springs. Organics. Fair Trade. Vegetarian Cooking. Walking Barefoot through the morning dew. Raw Food. Watching movies at the Alamo Drafthouse. Whole Food. Sustainability. Listening to live music at Ruta Maya. Natural Food. Permaculture. Watching movies at the Paramount Theater. Locally Grown Food. Minimally-Processed Foods. Learning. Conscientious Consumerism. Healthy Food. Listening to live music at Auditorium Shores. chow baby! Walking around Town Lake. Chomp! The Greenbelt.
What the Bleep Do We Know?, Super Size Me, Fast Food Nation
Books
Basic Macrobiotics, Zen Macrobiotics, Power Eating Program, The Hip Chick's Guide to Macrobiotics, The Self Healing Cookbook, Nourish, Fast Food Nation, Omnivore's Dilemma, Glow, The Tipping Point, The China Study, The E Myth Revisited, The Book of Macrobiotics
Heroes
George Ohsawa, Michio and Aveline Kushi, David and Cindy Briscoe, Warren Kramer
Natural Epicurean Academy of Culinary Arts's Details
Natural Epicurean Academy of Culinary Arts's Blurbs
About me: Our Mission is to educate and empower people to make healthy lifestyle choices that enhance and bring balance to their lives and to encourage them to build a community to continue this mission.
More than just a cooking school, we are deeply engaged in the local natural foods and macrobiotic communities. Globally, our students and teachers engage others across cultural boundaries. As a cooking school, we are ranked as one of the top 15 career and technical schools by Austin Business Journal. Our cooking classes cover healthy vegan and vegetarian macrobiotic cuisine. Our community cooking classes reveal the simple, fun and gourmet sides of macrobiotic cooking, and our Culinary Training Program was called one of the top "Cutting Edge Cuisine" culinary programs in the nation by Vegetarian Times in December 2000.
We develop graduates who have mastery of whole foods selection, preparation, and presentation; an intuitive understanding of the energetic nature of food; and an appreciation of nutrition's effect on health and disease. We emphasize a holistic approach to cooking which incorporates practical technique, personal artistry, attitude, seasonality, and mindfulness.
We regularly offer informative seminars for people interested in an alternative approach to food, nutrition, health, and healing. .
Thank you for supporting the Central Texas SPCA! This week you're one of our top friends! *YAY* To see upcoming events (like our Microchip Mondays) or new pet profiles, please visit our website at www. centraltexasspca. com Have a great week!
February 14th marks the US launch of Fair Trade Certified flowers. This V-Day is very special because for the first time Americans can buy Fair Trade Certified flowers and chocolate. Fall in love with Fair Trade and make the pledge to have a Fair Trade Valentine’s Day. Please pass this on to all your Fair Trade Valentines!
