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NYC No Foie Gras Campaign's Interests
General
WHAT YOU CAN DO:
URGENT ACTION NEEDED: This is a critical time for contacting members of the City Council. Please write letters (snail mail) or make phone calls to the following council members:
1. Speaker Christine Quinn: As speaker of the City Council, her cooperation will be instrumental in getting a ban on foie gras passed, yet she is expected to oppose any such action. Please contact her and let her know that there are New Yorkers who take this issue seriously.
The Honorable Speaker Quinn
Speaker of the City Council
City Hall
New York, NY 10007
(212)788-5615
2. Councilman Alan Gerson: This councilman from lower Manhattan is considering sponsoring legislation that would ban the sale of foie gras in New York City. He is currently facing massive pressure from the powerful New York City restaurant lobby, which wants to keep foie gras legal. Please send him your support and enouragement.
The Honorable Alan Gerson
Council Member, 1st District
51 Chambers St, Suite 429
New York, NY 10007
(212)788-7722 and ask for Paul Nagle
3. The councilmember in your district: You can look up the councilperson of the district in which you live by entering your address at the League of Human Voters of New York City’s main page. Let your councilmember know how the voters who put him or her in office feel about this issue.
Taking the time to write out and mail a letter or make a phone call will have a huge impact. It means a lot more than even sending an e-mail, since the time it takes shows the councilmembers that you are serious. Please take this simple but profoundly important action AS SOON AS POSSIBLE and get as many animal lovers as you know in New York to do it too. Together we can make this happen!
Foie gras (pronounced "fwah grah") has been exalted in some gourmet food circles as a prized delicacy, but if most people knew how it is produced, they would be horrified. Foie gras is made from birds who have endured tremendous cruelty and physical abuse in order to make their livers unnaturally large and fatty. The ducks and geese who are raised for foie gras typically spend their entire lives confined to dark and dingy sheds, sometimes in tiny cages, where they must endure a daily ritual of forced feedings.
Starting when they're just a few months old, the ducks are grabbed by a farm worker who, several times a day, shoves a long metal pipe down their throats so that a mixture of corn and oil can be thrust directly into their gullets. In just a matter of weeks, the ducks become grossly overweight, and their livers expand to up to 10 times their normal size. This process is such a physical strain that many of the animals don't even live long enough to be slaughtered, succumbing to such ailments as pneumonia, liver disease, ruptured stomachs and throat trauma.
Who I'd like to meet:
We're looking for compassionate people who want to spread the word about the horrific realities of foie gras. We're especially looking for people in the New York City area who want to help us join the city of Chicago, the state of California, and more than a dozen countries worldwide in taking action to ban foie gras.
You can help us put an end to the cruelty! To find out how you can contribute to the campaign to have foie gras banned in New York City, e-mail Wendy Berner at nyc@nofoiegras.org or call 646-369-6212. And be sure to add us as a friend and check back often, as we're always new features!
"The wolf's clear, intelligent eyes brushed mine. The wolf is gentle-hearted. Not noble, not cowardly, just nonfighting." ~ Lois Crisler, 1958
"Wolf is the Grand Teacher. Wolf is the sage, who after many winters upon the sacred path and seeking the ways of wisdom, returns to share new knowledge with the tribe. Wolf is both the radical and the traditional in the same breath. When the Wolf walks by you - you will remember." ~ Robert Ghost Wolf
"The wolf is neither man's competitor nor his enemy. He is a fellow creature with whom the earth must be shared." ~ L. David Mech
Thanks for educating the myself and the public to the horrors of what our poor geese and duck succumb to just so someone can enjoy eating their livers! I am absolutely aghast at how evil men can be to our animal friends and so much that I've become a vegetarian because of it. I REFUSE to be any part of the inhumane treatment and slaughtering of our factory farm animals and commend you for using MySpace as a venue to spread the word of this evil injustice. I'm also a firm believer that we "reap what we sow".
Thanks for being a gang leader for ducks! Time to kick Foie Gras out of this planet,.... nature is these ducks rightful stomping ground and Foie Gras doesn't belong here.
Keep up the amazing work, I learned about Foie Gras and what it entailed for the lives of ducks and geese in an Care2 email about a month ago and since then, it's been one of the things I am most passionate about discussing with those who aren't aware of it as well as putting an end to. Do you know of a website I can use to look up restaurants in my area that serve foie gras? I've tried googling it but I'm only given names of restaurants located in other cities in my state that I believe are already on target from those in the Foie Gras campaign trying to urge them to take it off the menu. I wanted to hold off requesting panphlets and education packages until I could find restaurants in my town. Take care & God Bless!! ♥ -Kate
