Northeast Kingdom
Paris Smeraldo
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BUSHWICK
Male
76 years old
BROOKLYN, New York
United States
Last Login: 11/2/2009
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Mood:
adored
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Northeast Kingdom's Interests
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| General |
BRUNCH MENU
Starters
Homemade Scone served warm with butter and preserves 3
House-Made Granola with fresh fruit 5
Organic Yogurt, honey, fresh fruit 5
Avocado, lemon, olive oil on baguette 5
Seasonal Fruit 4
Main
NK Croque Monsieur or Madame ~ mixed green salad 8/9
Organic Scrambled Eggs ~ home fries, mixed greens 8
Add: avocado, mushrooms, onions, tomato,
black beans, cheddar or gruyere cheese .75 each
Baked Eggs ~ home fries and mixed greens 8
Quiche~ home fries and mixed greens 8
French Toast~ Vermont maple syrup and fresh fruit 7
Mexican Black Beans over corn and scallion pancakes 8
Add Organic Egg 2
Sandwiches
House Gravlax ~ bagel, cream cheese, capers, red onion,
lemon 8
Grilled Chicken Salad Sandwich with grapes on sourdough 8
Grilled Haloumi cheese & roasted vegetable sandwich 7
Mixed Green Salad 4
Sides
Grilled Breakfast Sausage Links 3.5
Bacon, nitrate-free, slab cut 3.5
Whole wheat or Sourdough Toast with Jam 2
Home Fries 2
Dessert
Homemade Seasonal Pie 6
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Northeast Kingdom's Details
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| Status: | In a Relationship | | Hometown: | 18 Wyckoff Ave. Brooklyn. NY. 11237 | | Zodiac Sign: | Pisces |
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Northeast Kingdom's Blurbs |
About me:
The Scene: Deer Camp / Grandma's Cabin-in-the-Woods
The Food: Northern comfort, local, seasonal American
The Location: 18 Wyckoff Avenue at Troutman
Bushwick Brooklyn (Jefferson L train)
Hours: Sun-Thu 5PM-11PM, Thurs-Sat 5PM-11:30PM Sat/Sun Brunch 11 - 3PM, Lounge until 1AM Sun-Thurs,2AM Fri-Sat
The Webpage: www.north-eastkingdom.com, 718-386-3864
Booking Enquiries: www.northeastkingdomden@gmail.com
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NK DEN - OCTOBER 2009 CALENDAR:
local musicians, live performances, always free!!
Thurs 1st Buffie Rosanne and guests
Sun 4th Kegs or Acid and American Hornet
Mon 5th Mike Lovesick
Wed 7th Really? a queer night in bushwick
Thurs 8th Frank Hoier Hosts Acoustic Dustup
Sat 10th DJ Negris
Mon 12th Sarah Kinlaw & Brigham (ukulele and guitar)
Tues 13th Brittain and Guests: Karli Fairbanks and A Brief View of the Hudson
Wed 14th Diabatela from Burkina Faso (being filmed for NYC African music documentary)
Thurs 15th The Parson Redheads (from LA)
Fri 16th Colby Nathan – experimental folk
Tues 20th BCAT & CTOW present some funny people
Thurs 22nd Frank Hoier Hosts Acoustic Dustup
Fri 23rd Francesca Tedeschi – experimental lyrical
Sat 24th DJ Negris
Tues 27th The Might Boosh selected episodes
Wed 28th neath Northeast Kingdom
Thurs 29th Buffie Rosanne and guests
Sat 31st Pass Kontrol Halloween Party
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DINNER MENU - SPRING/SUMMER 2009
STARTER
marinated olives 3
toast with roasted eggplant, goat gouda and basil oil 5
creamy mussels, English peas, chives, puff pastry vol-au-vent 8
goat cheese croquette, organic roasted beets 8
sauté shrimp tapas style 8
house made Berkshire pork scrapple, pickled quail egg, sauté apple, toast 8
pressed portobello mushroom, brioche, aged Vermont cheddar, marmite 8
soup of day w/ bread 6
garlic oven-fries 4
SALAD
mixed greens salad 5
shaved asparagus, fennel, English pea, hazelnut salad, lemon mint vinaigrette 10
middle eastern roast duck salad, pomegranate, date, pita, parsley 10
ploughman’s salad with grafton cheddar, branston pickle and house-pickled beets 11
"ambrosia" fresh heart of palm, citrus fruits, avocado, buttermilk dressing 10
GRILLED SANDWICHES
roasted mushroom w/ fresh tarragon, gruyere, aioli 8
chicken breast, caramelized onions, apples, lemon-caper mayo 9
vegetarian Cuban w/ house smoked seitan, Swiss, pickles, mustard, mayo 9
BLT w/ thick-cut, all natural bacon, balsamic mayonnaise 9
crispy roast duck w/ pickled radish, quince 10
meatloaf burger, pickles, steak sauce 10
MAIN
orecchiette & french raclette, caramelized shallots, baby arugula 12
organic chicken pot pie w/ salad 12
rabbit bangers & mash, onion gravy 15
northeast kingdom all natural Berkshire pork loin 18
vegetable vindaloo, paneer, basmati rice, mango chutney 14
organic Piedmontese beef short rib pot au feu w/
seasonal vegetables, kraut, Ipswich ale mustard 18
grilled branzini, New Zealand cockles two ways w/
seasonal vegetables, creamy shellfish broth 17
DESSERT
banana cream pie 6
milk chocolate-hazelnut torte 6
selection of artisinal cheese 6
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