Since Palmer’s Crossing was established in 2002, our goal has been to bring a high quality, unpretentious dining experience to the Village of Larchmont. We concentrate on substance, and insist on using top-products and the freshest ingredients. Whether coming in for casual fare (a great burger or margarita pizza, for instance), or dining on such choices as Sweet Potato Encrusted Chilean Seabass, Filet Au Poivre, or Mezzi Rigatoni with Lobster, the same care and concern is put into the preparation of your meal.
Our Executive Chef, Vito Facciabene is classically trained; yet, he is always creating new dishes and is very accommodating to special requests and diets. When time permits, he loves to check on your table personally. Our friendly, attentive staff works hard to serve you, as well. The high level of our service is something in which we take great pride.
Another aspect of Palmer’s that sets us apart from other restaurants is our spacious bar area. Palmer’s Bar is a great place to meet to enjoy one of our specialty martini creations, or to select a bottle of wine from our extensive list to share with good friends during dinner. Be sure to savor the evening with an after dinner cognac or cordial. Recently, Chef Facciabene has added a menu especially for bar patrons. While we still offer our full menu in the bar, our new “Palmer’s At the Bar” menu offers terrific appetizers selected specifically to accompany your drink of choice. Be sure to check it out.
We feel good about what we do at Palmer’s Crossing and would love for you to be a part of it. The “crowd” is diverse, ranging from singles meeting new people, to couples out for a date night, to groups of good friends getting together. Come in for drinks, lunch or dinner, and ask for Russ and Frankie. We would love to meet you.
