Mary Sue Englund
Shane Sutton
Jeremy Worden
Chicken Toppins
Walter Cross
Kenzie Wetz
Influences
I have always been able to find inspiration in my role models; legendary artists like Loretta Lynn, Willie Nelson, Dolly Parton, and of course, my father, But I am equally inspired by the fresh, young talent on the country, Americana, and even alternative sides of music.
Sounds Like
PAM TILLIS PROUDLY ENDORSES:
The Pam Tillis Myspace community is designed to be a forum for fans to be updated on Pam's career, hear new music and see a calendar of her performance venues. Song Submissions, Benefit and Charity Requests, Performance Inquiries and other Personal Requests should not be submitted through myspace.
"There's so much great music out there right now, it just feeds my soul. I hang out in record stores an awful lot. I hope this new album reflects some of my adventurous taste in music.
In a business that can be so impersonal at times, I admit that this latest project is "nothing but personal" to me. If you see a live show of one of my Tour dates, it is hard to ignore the dynamic between me and my band. I've has developed such a bond with my musicians and crew, i've been building a club/rehearsal hall to nurture the band's creative energy. Just like the old days when the whole band lived in one house.
This new album is organic. It's country, it rocks, it has spiritual overtones, and it's a blast to play live.
I can tell you what it is like to win big awards, sing on Broadway, and sell platinum records, but I'd much rather change the subject to the future. I've traveled a million miles in my career, The next million don't scare me a bit.
Rhinestoned comes out April 17th!
HOW YOU DOING THANKS FOR ADDING MY NEW PAGE I WAS GETTING TO MANY UNWANTED REQUEST ON MY OTHER PAGE SO I DECIDED TO START OVER AND SCREEN MY REQUEST... HOPE YOU ARE HAVING A GOOD DAY... CRISELDA
the thing to remember is what works on a regular grill will work on the table top your cooking time should be shorter and the tabletop ones self baste a lot better than the grill ones
here is a regular grill rotiserie, you should be able to adapt it to your needs you shouldnt have to baste as much just keep tabs on your temperature you don't want to over cook it
Spicy Rotisserie Leg of Lamb
* 1 leg of lamb, about 4 pounds * Marinade: * 3 tablespoons plain yogurt * 2 teaspoons ground tumeric * 1 teaspoon ground cardamom * 1 teaspoon fresh ginger, grated * 1 teaspoon parika * 2 large cloves garlic, minced * 1/2 teaspoon salt (more if needed) * 1/2 teaspoon ground black pepper
Trim off extra fat and make diagonal slits on both sides of lamb. Combine marinade ingredients in small mixing bowl and spread over lamb. Make sure marinade is applied to the diagonal slits. Reserve some marinade for basting. Cover and refrigerate for 1 hour. Preheat grill and skewer lamb securely on rotisserie rod. Cook for 1 1/2 to 2 hours over low heat. Baste with remaining marinade every 15 minutes. When finished, remove leg of lamb from grill and let rest for 10 minutes before slicing.
Those of you who enjoy the phenomenal work of Bruce Hornsby should get on this right away...The amazing Si Twining has once again come through and put together a wonderful 3rd tribute album to the music of Bruce Hornsby. This album is available for free download at http://strikethreecd.com, but please consider a donation to the very worthy cause this album has been produced to support. Let me know what you think. Happy Listening! Megan
