About me: Lot,s of people out there are preparing meat, but we, the argentinians are doing it with perfection and dedication. It takes more than just a grill and meat. To get the authentic real ASADO going you need more than just a kitchen and meat. We researched for the last 40 years and the result is here!!!! How to prepare Asado Argentina is the result of a long and hard developement process. And now, finally we are proud to present the DVD including booklet about how to prepare the wonderfull and unique Asado Argentina. For all you meat lovers out there this is a must have for your kitchen. It takes skills and finesse at the same time. But once you got dialled...... You will experience a new way of eating steaks. So check it out and if you get the taste of it just order a perfect instruction for how to get in to meat lovers heaven.
The renowned grillmaster Marcelo Blanco shows us all the steps to prepare an authentic pampas style grill. The DVD includes how to grill the meat, prepare side dishes, which wine to add and how to get the perfect fire started to obtain the ideal temperature at where the meat should be grilled.
So surf over to www.prepareasado.com and meet up with the meat!!!!
Hope you're celebrating July as much as we are! We've updated our page with our new cheese of the month, new recipes and tips so, come check it out (on www.iledefrancecheese.com)! And keep checking back to find out about our new upcoming contest to win big!!
P.S. Asado goes well with my Relish of Japanese Knotweed and the plant is already all over South America, so adapting it to the common diet plan will be preventive Nature Conservation with Fork & Knife.
