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Posted at 9:32 AM Sep 16 view more
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Progressive Bar Las Vegas, LLC is a Beverage Consulting Company. We are motivated to revolutionize the Beverage Arts Industry. Our focus is to be the creative force behind the movement called "Progressive Bartending".
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Check Out Link to Pitch Perfect Article -->
http://www.lasvegasweekly.com/news/2009/mar/12/pitch-perfect/
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Check Out Link to Pitch Perfect Video -->
http://www.lasvegasweekly.com/videos/2009/mar/12/432/
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Check Out Link to the "C" Spot Cocktail of the Week -->
http://www.lasvegasweekly.com/videos/2009/mar/12/c-spot/
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Check Out Link to the "C" Spot Video -->
http://www.lasvegasweekly.com/videos/2009/mar/12/433/
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Check Out Link to the Reggae Sunsplash Cocktail of the Week -->
http://www.lasvegasweekly.com/news/2009/may/21/reggae-sunsplash/
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Check Out Link to the Reggae Sunsplash Video -->
http://www.702.tv/videos/2009/may/21/311/
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Check Out Link to Secrets of a Las Vegas bartender -->
http://www.lasvegasweekly.com/blogs/nocturnal-admissions/2009/jul/17/secrets-las-vegas-bartender/
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Check Out Link to the Passion of Brasil -->
http://www.lasvegasweekly.com/news/2009/jul/30/passion-brasil/
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Check Out Link to the Jaded Kiss -->
http://www.lasvegasweekly.com/news/2009/nov/19/jaded-kiss/
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MARK "Mark E Mark" KIYOJIMA: Co-Owner / Mixologist. Born and raised in Hilo, Hawaii. Worked as a bartender while going to the University of Nevada, Las Vegas. Graduated from UNLV with a Bachelor of Science in Hotel Administration with a focus on Food & Beverage. Worked in Food & Beverage/Nightlife Management since graduating in 2000. Received the Introductory Level Sommelier Certification from the Court of Master Sommeliers. BarSmarts Wired Certified. Attending SWS Academy of Spirits, Mixology & Fine Service. Member of the USBG. Worked as a Adjunct Bartending Instructor for CSN, Cheyenne. Beverage Shift Manager at the Las Vegas Hilton, Paris Las Vegas and the Rio. Currently employed at the Red Rock Casino.Resort.Spa as an Assistant Banquet Manager. My main objective is to provide "Beyond the Best" service to both our internal and external guests. I have a passion for anything related to the Food and Beverage Industry. My mission is to motivate and inspire bartenders to become working mixologists. "Mark E Mark" was recently featured in the Las Vegas Weekly creating Rock n Roll Wines signature cocktail the "Reggae Sunsplash" for the Reggae Pool Party held at the M Resort. "Mark E Mark" successfully developed and executed Nagoya Night's a happy hour blow out this past June. "Mark E Mark" placed 3rd in the Leblon "Muddle, Shake, Pour" competition held at SushiSamba at the Palazzo. He is also a contestant in the Bombay Sapphire "Most Inspired Bartender" competition, Ultimate Cocktail for a Cure 2009, and the Le Bar St. Germain Cocktail Competition. Aloha*
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EMILIO "Energy" TIBURCIO: Co-Owner / Mixologist, Hailing from Londrina, Brasil. Graduated with a bachelors degree in Aeronotical Science from the Universidade Tuiuti do Parana' UTP, Brazil. Previously worked for the State of Parana and Palco 1 productions as a producer for concerts and shows in Curitiba, Brazil. Attended pilot school at the Long Beach Airport. Moved to Las Vegas in 2006 and begin working in the Food & Beverage Industry as a Bartender. Currently a volunteer pilot for the Las Vegas Civil Air Patrol. Currently a Mixologist for Fusion Latin Mixology Bar at the Palazzo, Las Vegas and a Bartender for Red Rock Casino.Resort.Spa and Station Casinos. Emilio opened ND's Fuego nightclub at the Rio. Las Vegas finalist for the Hendricks Gin cocktail and limerick competition. "Energy" won the Leblon "Muddle, Shake, Pour" competition held at SushiSamba at the Palazzo. "Energy" was also a contestant in the Bombay Sapphire "Most Inspired Bartender" competition, Cuca Fresca "Shake Your Way to Brazil" cocktail competition and the Jose Cuervo Margarita Festival. "Energy" would like to show everyone his creative ideas on healthy energetic cocktails using organic ingredients.
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ALEXANDER "The Booze Mafioso" VELEZ: ProgressiveBar Las Vegas, LLC Primary Consultant, TRU Organic Spirits Brand Mixologist, and Member of the USBG, (United States Bartenders Guild.) Hailing from Old San Juan, Puerto Rico. With over 15 years of experience in the Beverage Industry. "The Booze Mafioso" recently placed in the finals for the Domaine de Canton Bartender of the Year competition in Hollywood California. 2nd place in Las Vegas's Bombay Sapphire/GQ magazine for "Most Inspirational Bartender" and 2nd place in Travel and Leisure Beverage Arts Challenge. "The Booze Mafioso" was a finalist in the Shake it Competition at the Nightclub & Bar Convention and the Domaine de Canton 2009. "The Booze Mafioso" was selected to attend the Gran Marnier & Navan Mixology Summit in Vail, Colorado. "The Booze Mafioso" will also be conducting the Creative Mixology seminar and Spirited Dinner at the Palace Cafe at the Tales of the Cocktail in New Orleans this July. "The Booze Mafioso" will be opening the first sake mixology bar at Sushi Avenue in the Santa Fe Hotel and Casino. "the Booze Mafioso" is also a contestant in the following competitions: Leblon's "Muddle, Shake, Pour", Bombay Sapphire "Most Inspired Bartender", MolliCoolz signature cocktail competition, San Francisco Food Wine Green Cocktail Event, Ultimate Cocktail for a Cure 2009, Cuca Fresca "Shake Your Way to Brazil" cocktail competition, Jose Cuervo Margarita Festival, and the Le Bar St. Germain Cocktail Competition. Currently attending UNLV studying forensic psychology the "Booze Mafioso" continues to develop the newest most exciting methods in mixology.
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Check Out Link to Moderators at Tales of the Cocktail -->
http://www.talesofthecocktail.com/people/moderators/856
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Check Out Link to Alexander Velez food pairing at Palace Cafe Tales of the Cocktail -->
http://www.talesofthecocktail.com/events/meals/1505
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Check Out Link to Alexander Velez seminar at Tales of the Cocktail -->
http://www.talesofthecocktail.com/events/seminars/1008
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Check Out Link to Ceasar Velez Seminar at UNLV
http://www.viewnews.com/2008/VIEW-Dec-02-Tue-2008/SWest/25375320.html
Mark Kiyojima
Emilio Tiburcio
Booze Mafioso
Las Vegas Weekly
Las Vegas Gifts
Tequila Pasion
cabo wabo
Imbibe Magazine
UNLV Nightlife
Royce Ramirez
Toma Turner
DJ C-L.a.
Alex Diaz
Fat Tuesday Las Vegas
Wet Republic Wet Republic
Downtown Cocktail Room
Chris Hammond
Tony Banawa
Natalia Badzjo
Red Rock
Comments
Nov 30 2009 6:49 AM
How are you?
Look! Here is the new teaser to Bouédi Crazy Percu "Percussionist Show-Man".
Have a nice day and see you soon.
Bouédi Crazy Percu & Hribar Fanny -Communication manager-
www.myspace.com/bouedi
www.myspace.com/bouedifannymusic
www.myspace.com/djboued
Website soon online www.bouedi.fr
Oct 8 2009 4:59 AM
Sep 22 2009 7:37 AM
Sep 20 2009 6:28 AM
Where:
Las Vegas Wine Company
6105 W Tropicana Ave.
Las Vegas, NV 89103
Corner of Tropicana and Jones
Sample cocktails with TRU Organic Spirits
TRUorganicspirits.com
When:
Sunday, September 27, 2009
"be carbon negative for a day"
Every Bottle Sold = 1 tree planted in Central America
TRU Organic Spirits Planted 50,052 trees in 2008
Earth-friendly Packaging
Synthetic, Recyclable Cork
Biodegradable Label - Tree-free corn fiber, soy based inks
Lighter Glass Bottle 620g vs 800g
Featuring:
Mark E Mark - Director of Operations, Mixologist
Emilio "Energy" Tiburcio - Director of Marketing, Mixologist
Sep 16 2009 8:30 AM
Wedding Rose
1 1/2 oz TRU Organic Vodka
1/2 oz X Rated Liqueur
1 oz Sence Rose Nectar
1/2 oz Fresh Lime Juice
Mist of Rose Flower Water
Garnish: Pink Rose Petal with Argento Fino Edible Silver
1. Place all ingredients into mixing glass
2. Fill mixing glass with ice
3. Combine mixing glass with tin to make Boston Shaker
4. Shake and strain into chilled cocktail glass
5. Mist with Rose Flower Water
6. Place pink rose petal on rim of glass and sprinkle with Argento Fino
7. Enjoy
Signature cocktail that will be loved by all.
Thank you,
Mark Kiyojima
Director of Operations, Mixologist
Sep 16 2009 8:24 AM
Perfect Pair
1 1/2 oz Absolut Pears
3/4 oz Cointreau
3/4 oz Simple Syrup
1/2 oz Fresh Lime Juice
2 dashes of Orange Bitters
half of a skinned pear cut into pieces
Garnished: pear slice
1. Place pieces of skinned pear into mixing glass
2. Pour Simple Syrup and Fresh Lime Juice into mixing glass
3. Muddle ingredients into a pulp
4. Add Absolut Pears, Cointreau and Orange Bitters
5. Fill mixing glass up with ice
6. Combine mixing glass with tin to make Boston Shaker
7. Shake
8. Double strain into cocktail glass
9. Garnsih with a pear slice
10. Enjoy
Perfect Cocktail for a marriage between husband and wife.
Thank you,
Mark E Mark
Director of Operations, Mixologist
Sep 16 2009 8:24 AM
Vegas Du Soleil
1 oz TRU Organic Vodka
1/2 oz Fruit Lab Citry Organic Orange Liqueur
1 oz Fresh Squeezed Minneola Tangelo Juice
1/2 oz Simple Syrup
2 dashes of Fee Brothers Orange Bitters
1 oz Veuve Clicquot Brut Champagne
Garnish: Minneola Tangelo Spiral
1. Place all ingredients except for Veuve Clicquot Brut Champagne into mixing glass.
2. Fill mixing glass with ice and combine with tin to make Boston Shaker.
3. Shake and strain into Champagne flute
4. Top off with Veuve Clicquot Brut Champagne
5. Place Minneola Tangelo Spiral into champagne flute
6. Enjoy
This is your signature cocktail.
Mark Kiyojima
Director of Operations, Mixologist
Sep 16 2009 8:12 AM
Sep 15 2009 9:35 AM
:D
Sep 14 2009 9:29 AM
Sep 14 2009 9:27 AM
Salud!
Aug 23 2009 8:08 PM
Olomana Gardens: Permaculture & Aquaponics (trailer) from World Class on Vimeo.
Buy The DVD Here and have it mailed to you!
Aug 7 2009 9:39 AM
Have a blessed week,
Mark
Jul 28 2009 12:08 AM
PLEASE RSVP FOR GUEST LIST. THANK YOU!
Jul 7 2009 4:30 PM
Bar owners, venues, promoters, and performers can create unique and lasting relationships with their patrons and fans by creating a customized, premium presence on SloshSpot from which to promote events and services, as well as to interact with entertainment seekers the world over.
http://www.sloshspot.com
Jul 3 2009 9:57 PM
Jun 24 2009 1:34 PM
Quality Guaranteed
Also HipHop/ House Mash up spinning on Weekends...
Call 702 258-2622 for more info.
Azuza Hookah
6340 W. Charleston BLVD
1 Block West Of Jones Across From CSN
NO COVER!!!
Mention This Myspace Message and Get 1 FREE REFILL*
Jun 23 2009 11:26 AM
Jun 16 2009 2:15 PM
Thanks for the announcement!
Jun 16 2009 5:10 AM
Presents Nagoya Nights
Where:
Nagoya Japanese Restaurant
8310 S. Rainbow Blvd.
Las Vegas, NV 89139
When:
Tuesday, June 16th, 2009
6:00 - 9:00pm
Featuring:
Alex "the Booze Mafioso" Velez - TRU Brand Mixologist
Emilio "Energy" Tiburcio - ProgressiveBar Mixologist
Mark E Mark Kiyojima -
ProgressiveBar Mixologist
DJ Royce Ramirez of Deep Skin Tones Records will be spinning House music on the patio.
Enjoy discounted prices on special Nagoya Nights sushi, appetizers, and unique libations.
Jun 9 2009 1:52 PM
Jun 8 2009 2:36 PM
Jun 7 2009 7:31 PM
May 18 2009 5:36 AM
May 11 2009 4:59 PM
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