Photo of Richard Blais

Blais

www.myspace.com/richardblais

Mood: confident confidentPosted at 11:24 PM Sep 15, 2008 view more

View My:

  • Richard Blais

  • 37 / Male
  • ATLANTA, Georgia, US
  • Last Login: 9/10/2009

133789549|37|11111|http://c2.ac-images.myspacecdn.com/images02/45/m_6ef13a184d494279b39c9a209effd159.jpg

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Interests

  • General

    Cooking, hydrocolloids, Arsenal football The Florida Gators and weimaraners...

  • Music

    As of now, the theme from Empire strikes back just keeps playing over and over in my head.....

  • Movies

    Star Wars, Willy Wonka, and Rudy..

  • Television

    project runway, top chef,

  • Books

    White Heat, On Food and Cooking, The Tipping Point, the handbook of hydrocolloids

  • Heroes

    My wife

Details

  • Status: Married
  • Here for: Networking, Friends
  • Hometown: Uniondale, Strong Island NY
  • Zodiac Sign: Pisces
  • Children: Proud parent
  • Education: College graduate
  • Occupation: www.trail-blais.com

Schools

Companies

  • Trail-Blais

    • Nationwide, US
    • chef, designer, consultant

  • Flip Burger Boutique

    • Atlanta... Soon to be everywhere, US
    • Creative Director

Comments

Displaying 25 of 250 comments
  • Matt

    Feb 20 2009 2:22 AM

    Happy birthday!
  • Madame Ky

    Feb 19 2009 1:07 PM

    Happy Birthday Blais!!!
  • Patti aka Porcinipatti

    Feb 17 2009 2:42 PM

    Happy Flippin' Birthday!

    Patti xoxo
  • °‘¨Dave¨‘°Dave Gonzalez

    Feb 14 2009 7:43 PM

    Happy Birthday Blais...Hope That Your Special Day is Filled With Love And Friendship And May Your Year Be Filled With Hope,Peace,Balance And Good Health...Peace,Dave
    295410223_3e85c2ed5b_m
    One of the signs of passing youth is the birth of a sense of fellowship with other human beings as we take our place among them.
    {Virginia Woolf}
  • frijolesHilary Irvine

    Jan 7 2009 3:40 PM

    great article in the AJC today! i think we're gonna venture out to FLIP on thursday.
    hope to see you then!
  • frijolesHilary Irvine

    Jan 14 2009 7:14 PM

    sooooooooooooooo, we went to flip again last night. had the caesar salad. oh em gee. delish! we also tried the bun mi per your recommendation last time. it was yum too.
    not in my top 3 favorites, but good! thanks again for being a part of such a fun concept!
  • Tom

    Jan 15 2009 9:58 PM

    Hello Richard,

    I got deeply into Top Chef in season II and have been addicted ever since. You are my all time favorite Top Chef cast member; your dishes were always so deeply creative and generally so well executed. And your Bravo blog is, likewise, very insightful.

    Anyway, as someone who is becoming more and more of a foodie, the older I get, I wish you much success in your culinary future, and look forward to eating in your restaurant one day - you'll probably have a few of those before you are through. And it is with much appreciation that I have you as a myspace friend.
  • LeeaLeea Leavitt

    Jan 14 2009 4:33 PM

    This season couldnt hold a candle 2 u your amazing
  • Melissa

    Oct 28 2008 4:06 AM

    I am REALLY enjoying your blog on Bravo about the RHOA! I crack up every time I read your comments - HILARIOUS! And your assessments of each person seems sooooo spot on!
  • Sarah Sarah Marti

    Oct 28 2008 3:23 AM

    I'm still fascinated with that tofu steak.
  • ATL-IANIan Kalway

    Aug 24 2008 5:14 AM

    wow... arsenal got spanked today..

    haha... on a more positive note, Liverpool is 2-0 in EPL play.
  • Devon.Devon Robinson

    Aug 20 2008 1:45 PM

    Blaaaaaais

    You're such a G.
  • ErikErik Solberg

    Aug 13 2008 12:06 AM

    Hey Richard (the REAL Top Chef)! Thx for the add! Coming to eat in ATL next week.
    Later baby !
  • JewcyAdam Horwitz

    Aug 15 2008 7:42 PM

    I GOT IN! Can't wait to start. Looking like next fall. Have you ever worked with Global Pro knives? And if so, what do you think? I was gonna pick some up. There's a new store that just opened up here in Osaka, and I'm told you can't get the Pro series in the states.
  • Patti aka Porcinipatti

    Aug 8 2008 12:16 AM

    Hello Chef Rich!

    How's things going? Getting any sleep? I hope you are
    having a great summer!

    Patti xoxo
    Earthy Delights
  • ATL-IANIan Kalway

    Aug 8 2008 12:34 AM

    ENGLISH PREMIER LEAGUE starts in 1 week. I see you are an Arsenal fan. nobody is perfect.. GO LIVERPOOL. ANYWAYS, if you ever get time off, little 5 points at the brewhouse has a HUGE contingent of European futbol fans.


    Look forward to checking out your new place soon.
    Keeping ATL flavorful

    go reds
  • Jason

    Jul 11 2008 3:58 AM

    Hey Richard,

    Just tried to make a batch of seafood enchaladas and totally wrecked them. But is was o.k.

    because I was rockin the crocs while I cooked!!!
  • JewcyAdam Horwitz

    Jul 11 2008 4:38 PM

    Sent in my application to CIA today, wish me luck! Thanks for the inspiration, hope to chat with you soon.

  • "The Duchess" Kaiti Trahan

    Jul 30 2008 10:58 PM

    Richard, what is your restaurant name in Atlanta?
  • Melissa

    Jul 23 2008 1:06 PM

    Hi Richard! Hope you and your family are doing well! Would love to see some new pictures of baby Riley. I'm sure she is growing like a weed!!! Have a great day.

  • JLOgden

    Jul 23 2008 2:01 PM

    I'm moving away from Georgia in December, but before leave, I WILL go to your restaurant!
  • cinnamoncinnamon bissonnette

    Jul 29 2008 2:53 PM

    thanks for the add! PEACE!
  • Devon.Devon Robinson

    Jul 30 2008 10:42 PM

    How did you get so freakin cool, Richard...seriously..

    I'm sure you have a formula for that somewhere...
  • ReinaReina Farley

    Jul 16 2008 2:14 PM

    Hey Richard when are you going to come out with a cookbook with all your cool tricks?
  • Doc Holliday™

    Jun 28 2008 5:53 AM



    I love you Richard!

    Your cooking is mind blowing.


    I hope I get to meet you one day.

    My birthday is actually coming up and Im trying to convince my parents to take us to your resteraunt