What, No Meat?
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What, No Meat?
Female
41 years old
BROOKLYN, New York
United States
Last Login: 11/6/2009
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Mood:
excited
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View My:
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What, No Meat?'s Interests
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| General | Reading, writing, music, cooking. | | Music | Absolutely love Pink and Joan Jett. Love the Gipsy Kings. I have eclectic taste. I enjoy everything from 1940s big band music and 50s and 60s rock, to 70s punk, 90s dance, and Spanish folk music. Anything but sappy, cliche pop tunes. | | Movies | Young Frankenstein, Blazing Saddles, History of the World (can you tell I like Mel Brookes?), Some Like It Hot, Rocky Horror, Singin' in the Rain, Saturday Night Fever (ok, ok, so it's a bad movie, but it's so fun to watch), Sound of Music, Ten Commandments (I can't help it...STONE HIM!!) | | Television | The L Word, Bad Girls (British), Family Guy, South Park, Lost (although it's getting on my nerves), I Love Lucy (forever and ever), Twilight Zone (original series), Honeymooners | | Books | Cooking: Vegetarian Times, New Professional Chef (CIA), Pasta Verde, and King Arthur Flour's Whole Grain Baking
Other: Tipping the Velvet, Lady Knight, Affinity, Fingersmith, Broken Wings, The Devil Inside, The Devil Unleashed, The Spanish Pearl, The Crown of Valencia, The DaVinci Code, all Rita Mae Brown |
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What, No Meat?'s Details
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| Status: | In a Relationship | | Here for: | Networking, Friends | | Hometown: | Brooklyn | | Zodiac Sign: | Libra | | Smoke / Drink: | No / Yes | | Education: | College graduate | | Occupation: | Writer and editor |
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What, No Meat? Check out my interview on KHEN. Giving away a copy of my book (What, No Meat?). Tune in at http://lnk.ms/01t2l on Monday, May 18, from 3 to 5 p.m. Central time Posted at 11:39 PM May 11
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What, No Meat?'s Blurbs |
About me:
Writer and editor.
I've worked in the publishing industry for a long time in editorial, production, and desktop design. I am currently an editor at a travel magazine.
But I've always been a writer and have been freelancing for many years. I've had mostly nonfiction published and a few fiction pieces.
After 9/11 and an unexpected stint in the hospital, I re-evaluated my life and decided to do something that would make me happy. So, I started my own personal chef business, called A Whisk In Time.
My cookbook, What, No Meat? Traditional Italian Cooking the Vegetarian Way, has just been released by Booklocker. I have at least two more on the back burner.
I also recently got back into fiction writing and I'm hoping to finish my first novel this year.
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Who I'd like to meet:
All my favorite writers.
Historically, Joan of Arc.
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| What, No Meat?'s Friend Space (Top 5) |
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What, No Meat? has 5 friends.
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