Like I said in my bio.....On everything......Rufus! Special Guests, friends of mine, also featured on some tracks.
Influences
Zepplin, Pat Martino, John Coltrane, Radiohead, Slowcoaster, Grand Theft Bus, Vorcza, Beatles of course, Buddy MacMaster, Tower of Power, Gorillaz, and lots more.
Sounds Like
Sounsd like a jazz, funk, rock, with a bit of classical music, folk melodies, and a bit of humor with songs such as Baccon Boy. My sound can range from country to blues, rock, whatever. I try it all.
A young frenchmen raised in Cape Breton, learned to play several instruments from mostly family members which is normal for most Acadian families. I began to embark on a long musical journey. After the turn of the millenium then went onward to the big Captical city Ottawa for recording experience. Since then, I have written a number of songs which have been scattered and some lost. Influenced by jazz, celtic, rock, classical, funk and a little bluegrass.....right now I am experimenting really...I have an idea of what I want my style to be but as I gain songwriting experience I will have a better idea of what I want to sound like and what I feel I should sing about. I play all instruments on most of my tracks but I cannot take all the credit, friends of mine have also contributed musically and lyrically to this site. I try to create songs that cover a wide range of music and also mix different and weird types of music.
Right now I play, record, produce and master everything right from my home in Cape Breton. Hopefully I will have my own label someday to which I will promote small east coast bands.
not ta worry ya french bastard. If you're bored tommorow night Im playing with some form of Bask at the Dal art gallery from 5-7pm. If not you still not need worry, there is alot more to come in the near future. Cheers for now you feckin trout !
from :
The Other French Bastard
i get such a kick out of the words that come outta your "facking" mouth!
i'm moving out, back to Toronto, in May. this building is sad since you've been gone. i'm not sure when the next time i'll be out in the East... i was thinking of going West this summer.
miss you heaps!!! ♥
i miss you and these reminded me of you... cuz you're French, a cook and i'm sure you've used some of these before...
The Top 14 Pickup Lines Used by Chefs
14. "Uh, yeah... I invented Spaghetti-O's."
13. "You're twice as sweet as a creme brulee -- and less drippy."
12. "Y'know, this hat and apron would look a lot less silly at
the foot of your bed."
11. "Hey good lookin', whatcha got reducing over a low flame until
the sauce is creamy, then pouring the reduction over the
already sauteed veal, adding in a dash of kirsch and
flambeing just before presentation?"
10. "Your eyes are like limpid pools of chicken stock."
9. "Whisk, schmisk. I'll show you how a *real* man fluffs butter."
8. "I know we've just met, but will you marinade me?"
7. "Wanna lick my beater?"
6. "How do you like your eggs? Poached, scrambled, or
fertilized?"
5. "Hey, weren't you in my 'Introduction to Melons' class?"
4. "I've made thousands of women cream... of tarragon soup!"
3. "Get the buttah."
2. "One cheeseburger coming up. Would you like a little
paradise with that?
1. "Mmmm, you look good enough to filet -- but I think I'd
rather bone you."
Hey Man......
I just noticed that DYR (Dig Your Roots) posted an add on your comments section!!! LOL! That is too funny man!
Peace
P.S. GO 2 1/2 MAC!!!
