Peter Manvell

What's one of the most common reasons for not giving up dairy produce? That there isn't an acceptable dairy free alternative to cheese.

Well - not any more! Bute Island Foods now offers nine styles of 100% non-dairy Sheese (including new Medium Cheddar). So now you can grate Mozzarella on your pasta and pizzas. You can make Sheesy sauces and Sheese and pickle sandwiches. You can get out the cheese board and serve Edam and Gouda with crackers after dinner. You can make a Cheshire Sheese and salad baguette - or have a Cheddar Sheese ploughman's lunch. So, you don't have to miss out on any of your old favourites, but you can give gluten and lactose a miss, and rest assured that no animals have suffered to satisfy your taste buds.

Also available, is the wonderfully soft and totally creamy, spreadable Sheese is finally here. Let the Chives in Creamy Sheese melt on your baked potato. Stir the (Award Winning) Garlic & Herb creaminess into your pasta sauces. Spread it on your sandwiches, bagels, muffins & crispbreads, and enjoy the Mexican Style's heat and fragrance: wow your taste buds. Lavish Cheddar Style Spread on bread, lightly drizzle olive oil on top and enjoy 'cheese on toast', like never before. Serve any of the styles; as a dip for your crisps, tortillas, celery, etc., at your parties.

For more info, see the website www.buteisland.com