GeneralMuay Thai, golf & tennis (only when I'm sponsoring :P), rockin' out, bad tattoos, spicy foods, Mexican chilies, everything Thai, Southeast Asia, surfin', craft and specialty beers, but also 40oz's will always have a place in my malted heart.
find out more at www.drinkthai.com
MusicCornelius, The Go Team, the YYY's, The Pogues, Elvis Costello, Modern Dog, RZA and the whole Wu Tang, Buffalo Daughter, Boris, Sun o))), Guitar Wolf, the 5, 6, 7, 8's, The Blue Hearts, J Church, Mike Park, The Hard-Ons, Daniel Johnston, Dr Dog, DJ Shadow, Deerhoof, Apollo Up, Forget Cassettes, Moisterizer, DJ Krush, Money Mark, the Discovery, Dan the Automator, Dirty Excuse, The Spaceshits, My Best Fiend, Apartment Khunpa, Kid Koala, Melt-Banana, Shonen Knife, Fu Manchu, Karma to Burn, Goose, Thaitanium, Stylish Nonsense, Jackie and the Cedrics, Elvis Presley and the worldwide network of Elvi impersonators, and every local band in the New York & Bangkok metropolitan area just for being there.
MoviesMy 15 minutes of Hollywood fame came in 1999 when Leonardo DiCaprio drank me once in that awful movie The Beach.
BooksBeer School: Bottling Success at the Brooklyn Brewery by Steve Hindy and Tom Potter
Michael Jackson's Great Beer Guide by Michael Jackson and Sharon Lucas
Beer Blast: The Inside Story of the Brewing Industry's Bizzare Battles For Your Money by Philip Van Munching
HeroesMichael Jackson the beer guru, not the Never Never Land guy.
- Dec 4, 2008 6:50 AM 12/10/08 - Singha Loud! v5
- Oct 8, 2007 10:54 PM [10.26.07] Friday Night Fights in NYC
- Oct 8, 2007 10:28 PM [10.26-27.07] Brewtopia @ Pier 92, NYC
- Oct 8, 2007 10:06 PM [10.27.07] Holla!ween Party @ Planet Thailand 212, NYC
- Oct 8, 2007 9:53 PM [10.19.07] Two-Headed Calf Party in Greenpoint, Brooklyn
For a good time, drink me!
I am 100 percent barley malt and hops. Some people say, well isn't that what all beer is brewed from? You'd be surprised. Our favorite American beers are brewed with barley hops and malt, but also include lots of adjuncts, primarily rice, corn, and sugar, stuff that makes beer lighter with less alcohol.
See, malt grains need time to ferment into sugar. Waiting the natural duration time of the fermenting process yields a fuller body and more alcohol. Mass produced beers don't have time to spare so the process is sped up by adding sugar cane, which produces less alcohol and a lighter bodied beer. Good things do come to those who wait.
All in all, I'm 100 percent naturally fermented with no shortcuts, no adjuncts, and no preservatives to stunt my growth or skip out on my adolescent years. I've built my alcohol content to 6 percent (strongest brew in Asia might I add), and my hops have a strong after kick.
I'm from Bangkok, Thailand, born in 1933. I like spicy foods and can't stand bland tastes. I need zest and tang. I prefer my pizza with chili peppers, nuclear atomic sauce on my wings, but actually even after 30 years in the states, I still prefer Thai foods.
I came to the states living in Thai restaurants all my life. Now I want to be in bars, parties, clubs, and even supermarkets. I just want to fit in.
"Thailand has a quite dry, hoppy, flavorful lager, Singha, to go with its delicately spiced foods." -Michael Jackson
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- Status: Swinger
- Here for: Serious Relationships
- Hometown: Bangkok
- Ethnicity: Asian
- Zodiac Sign: Leo
- Drink: Yes
Boon Rawd Brewery
- Bangkok, TH
- Brew Master
- New York, US