Hakkımda:

Spiral Diner & Bakery is owned by Amy McNutt along with Executive Chef (and husband) James M. Johnston. Currently there are two branches of Spiral Diner. One in Fort Worth operated by Lindsey Akey and one in Dallas operated by Sara Tomerlin. A Little History: In college while making a short film about factory-farmed cows in California, Amy learned about the heartless practices of the dairy and egg industries. Overnight this experience turned the long time vegetarian into a vegan. Amy began to research and study the plight of animals, soon extending her studies to environmentalism as well. She began to take part in educational activism and tried her best to keep an open dialogue with people about Veganism and its relation to the environment. In doing this she discovered that most people, once they have a total understanding of Veganism, agree it's a necessary step for survival on this planet. However, they have difficulty changing their lifestyles for lack of access to information and most importantly, good vegan food. So, in an attempt to provide delicious cruelty-free and organic food to those who need it Amy moved back home to Texas and opened the first of what will surely be many diners. Spiral Diner & Bakery (the name inspired by lyrics of the song “Lateralus”) hopes to advance the "spiraling out" of compassion and awareness that is already in progress.

Mission

• Use only cruelty-free and environmentally friendly biodegradable cleaning products
  
  
• Only purchase recycled and un-bleached paper products (with the highest post-consumer content available)
  
  
• Always buy Certified Organic ingredients whenever possible with conventional only as a last resort
  
  
• Use environmentally friendly, biodegradable take-away containers and disposable cutlery (we also encourage our customers to bring their own reusable containers with them to help us reduce packaging waste)
  
  
• Recycle 100% of all the accepted materials that come through our kitchen
  
  
• Donate a portion of profit to local grassroots organizations that are fighting for human, animal, and environmental causes
  
  
• Reduce waste by purchasing in bulk as much as possible and donating excess food to local food banks and shelters
  
  
• Never compromise on the above principles

A word on our prices:

Spiral Diner's prices are set as low as they can possibly go. Our goal is not to make tons of profit; it is to provide the community with tasty vegan food at a reasonable cost. Our goal is also to pay everyone working at Spiral a decent wage. We will never charge more than we absolutely have to in order to pay the bills.

So when you eat at Spiral you know you are getting high quality food from happy employees.

Additionally, we will continue to adjust our prices to reflect food costs. As organic ingredients go down in price we adjust our menu prices accordingly. The more in demand organics become, the lower the price.

For information on locations, hours and anything else please visit our website

www.SpiralDiner.com