Roy R M McIntosh. Born at St Andrews in 1950, a great year. A proud Scot in name and tradition. Enjoy all sorts of music, photography and a wee bit of filming. What you see and hear is how it is--that is Tackety Boot-Roy.
An old Italian Mafia Don is dying and he called his grandson to his bed Grandson I wanta you to listen to me. I wanta you to take mya 45 automatic pistol, so you will always remember me. But grandpa I really don't like guns, how about you leaving me your Rolex watch instead.
You lisina to me, some day you goin a be runna da bussiness, you goina have a beautiful wife, lotsa money, a big home and maybe a couple of bambino, some day you goina come home and maybe find your wife in bed with another man. What are you gonna do then? Point to you watch and say, "TIMES UP"????
* 2 cups flour * 1 stick butter * 1 cup of water * 1 tsp baking soda * 1 cup of sugar * 1 tsp salt * 1 cup of brown sugar * Lemon juice * 4 large eggs * Nuts * 1 bottle wine * 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.
The party is continuous with the air, dear friend!!!
It'll probably be a small get-together on the weekend of the 5th (just before I sail). Not sure whats happening really. I'd rather have a few whiskys around a table with guid folk than going oot on the lash. You'll be more than welcome compadre, definately.
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