About me: The Greek Mezze (pronounced 'mez-ah') is an impressive addition to Adelaide City's popular dining destination - Gouger Street.
Opened in February 2006, the Greek Mezze serves authentic Greek fare with a fresh, modern style. In Greece, mezze are mini dishes designed to complement beverage, tease the taste buds and encourage diners to linger around a table for good conversation.
..
Proprietors Ron Masullo and Chris Hornopoulos have created a tempting menu of traditional style marinades. Main course highlights include arni cutlets (lamb cutlets char grilled in a vegetable tourlu); katsiki furno ( braised baby goat and potato) and garides saganaki (prawns cooked with tomato and fetta).
"We offer a lively atmosphere with the Greek dining that's unique along Gouger Street," says Ron Masullo.
..
Seating up to 85 patrons, the restaurant's de core is sleek and contemporary featuring scenic black and white photographs of Greece taken by Ron and Chris on recent travels to exotic Greek Isles. The stylish setting provides an ideal location for work functions and group celebrations. Click here for our website.
Who I'd like to meet: YOU! Add us as a friend, leave a comment, we'd love to hear from you. Dont forget to check our blog for bookings and other details. We look forward to looking after you!
